Blackened Shrimp Stroganoff
Highlighted under: Comfort Food
A delicious twist on a classic dish, Blackened Shrimp Stroganoff combines the richness of creamy sauce with the bold flavors of blackened shrimp.
Blackened Shrimp Stroganoff is a delightful fusion of flavors that will transport you to the coastal kitchens of the South. The spicy blackened shrimp pairs perfectly with a creamy mushroom sauce, served over your choice of pasta or rice. This dish is not only satisfying but also quick to prepare, making it perfect for weeknight dinners or special occasions.
Why You Will Love This Recipe
- Bold, spicy flavor from the blackened shrimp
- Creamy, rich sauce that complements the shrimp perfectly
- Quick and easy to make for a weeknight dinner
- A unique twist on traditional stroganoff
A Flavorful Fusion
Blackened Shrimp Stroganoff is a delightful fusion of Cajun and classic flavors that elevates a traditional dish into something extraordinary. The blackened shrimp brings a smoky, spicy kick that contrasts beautifully with the creamy stroganoff sauce. This dish is perfect for those looking to spice up their dinner routine and impress family or guests with minimal effort.
The bold seasoning used on the shrimp not only enhances their natural sweetness but also adds a depth of flavor that is hard to resist. Coupled with the rich, velvety sauce, each bite offers a complex yet harmonious taste that will leave everyone craving more.
Quick and Convenient
One of the best aspects of Blackened Shrimp Stroganoff is its simplicity and speed. With just a handful of ingredients and a cooking time of under 30 minutes, this dish is ideal for busy weeknights. Whether you're returning home from work or managing a hectic schedule, this recipe allows you to create a gourmet meal in no time.
The versatility of this dish also makes it an excellent choice for meal prepping. You can easily double the recipe and enjoy leftovers for lunch or dinner throughout the week. Plus, the flavors only intensify after resting, making it a great option for reheating.
Perfect Pairings
When serving Blackened Shrimp Stroganoff, consider pairing it with a light salad or steamed vegetables to balance the richness of the dish. A simple arugula salad with lemon vinaigrette or roasted asparagus can complement the bold flavors. Additionally, a glass of chilled white wine, such as Sauvignon Blanc, can enhance the dining experience.
If you're looking for a heartier accompaniment, crusty bread or garlic knots are perfect for soaking up the delicious sauce. These pairings not only add texture but also elevate the meal to a restaurant-quality experience right at home.
Ingredients
For the Blackened Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
For the Stroganoff Sauce
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz pasta or rice, cooked according to package instructions
Mix and match your favorite pasta or rice for a perfect pairing!
Instructions
Prepare the Shrimp
In a large bowl, toss the shrimp with blackening seasoning. Heat olive oil in a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until blackened and cooked through.
Make the Stroganoff Sauce
In the same skillet, add onions and garlic, sautéing until translucent. Add mushrooms and cook until softened. Pour in the chicken broth and Worcestershire sauce, bringing to a simmer.
Combine and Serve
Add the blackened shrimp to the sauce and stir to combine. Serve over cooked pasta or rice and enjoy!
Garnish with fresh parsley for an extra touch of flavor!
Storage Tips
Leftover Blackened Shrimp Stroganoff can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to do so slowly on the stove over low heat, adding a splash of chicken broth or cream to maintain the sauce's consistency.
For longer storage, you can freeze the shrimp stroganoff for up to two months. However, it's recommended to freeze the sauce and shrimp separately to preserve their textures. When ready to enjoy, thaw in the refrigerator overnight before reheating.
Customizations
Feel free to customize this recipe to suit your taste preferences. If you prefer a milder dish, you can reduce the amount of blackening seasoning or substitute it with a Cajun spice blend. Alternatively, adding more spices, like cayenne pepper or paprika, can enhance the heat for those who love a fiery kick.
For a lighter version, consider using shrimp alternatives like chicken or tofu, and opt for a lower-fat cream or milk in the sauce. You can also incorporate additional vegetables such as spinach or bell peppers to add color and nutrition to the dish.
Serving Suggestions
Blackened Shrimp Stroganoff is versatile and can be served over various bases. While traditional stroganoff is served with egg noodles, you can use wide pasta, rice, or even quinoa for a healthier option. Each base will absorb the delicious flavors of the sauce, making for a satisfying meal.
For a unique twist, try serving the stroganoff in a baked potato or on a bed of creamy polenta. This not only adds a comforting element to the dish but also allows you to explore different flavor profiles and textures.
Questions About Recipes
→ Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before seasoning.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, but it may alter the richness of the sauce.
→ Is this recipe spicy?
Yes, the blackening seasoning adds a bit of spice. You can adjust the amount to your taste.
→ Can I make this dish ahead of time?
It's best enjoyed fresh, but the sauce can be made in advance and reheated before serving, adding the shrimp just before serving.
Blackened Shrimp Stroganoff
A delicious twist on a classic dish, Blackened Shrimp Stroganoff combines the richness of creamy sauce with the bold flavors of blackened shrimp.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Blackened Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
For the Stroganoff Sauce
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz pasta or rice, cooked according to package instructions
How-To Steps
In a large bowl, toss the shrimp with blackening seasoning. Heat olive oil in a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until blackened and cooked through. Remove from skillet and set aside.
In the same skillet, add onions and garlic, sautéing until translucent. Add mushrooms and cook until softened. Pour in the chicken broth and Worcestershire sauce, bringing to a simmer. Stir in the heavy cream and season with salt and pepper to taste.
Add the blackened shrimp to the sauce and stir to combine. Serve over cooked pasta or rice and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 220mg
- Sodium: 750mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g