Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
This Budget-Friendly Slow Cooker Chicken Chili is the perfect hearty meal that won't break the bank. Loaded with tender chicken, beans, and vegetables, it's a crowd-pleaser that's easy to make.
This chili is perfect for busy weeknights and can be made ahead of time for meal prep. The flavors blend beautifully as it cooks in the slow cooker, making it a delicious and satisfying dish.
Why You'll Love This Recipe
- Affordable ingredients that won't stretch your budget
- A comforting and filling meal perfect for chilly nights
- Minimal prep time for busy individuals and families
- Versatile recipe that can be customized to your taste
The Benefits of Using a Slow Cooker
Slow cookers are a game-changer for busy individuals and families. They allow you to prepare meals with minimal effort while delivering rich flavors that develop over time. Simply toss in your ingredients, set the timer, and let the slow cooker do the work for you. This Budget-Friendly Slow Cooker Chicken Chili is a prime example of how simple it can be to create a delicious, hearty meal with minimal fuss.
Another significant advantage of using a slow cooker is the ability to make meals in bulk. This chicken chili recipe not only serves a crowd but also makes excellent leftovers. You can easily portion out servings for quick lunches or dinners throughout the week, saving both time and money.
Customizing Your Chili
One of the best aspects of this Budget-Friendly Slow Cooker Chicken Chili is its versatility. You can easily adjust the ingredients based on your preferences or what you have on hand. Feel free to experiment with different beans, such as pinto or chickpeas, or add extra vegetables like bell peppers or zucchini for added nutrition.
If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mix. Conversely, if you like a milder flavor, you can reduce the chili powder or omit the diced tomatoes with green chilies. This adaptability makes it a fantastic recipe for family gatherings or potlucks.
Perfect Pairings
When serving your Budget-Friendly Slow Cooker Chicken Chili, consider pairing it with a variety of toppings to enhance the dish's flavor and presentation. Shredded cheese, a dollop of sour cream, or a sprinkle of fresh cilantro can elevate the experience and allow each guest to customize their bowl according to their taste.
For a complete meal, serve the chili with crusty bread or warm tortillas. These sides are great for soaking up the delicious chili and make for a satisfying dining experience. Additionally, a simple side salad can add a refreshing contrast to the hearty chili, making your meal well-rounded and enjoyable.
Ingredients
For the Chili
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn kernels (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Enjoy your delicious slow cooker chicken chili!
Instructions
Prepare the Ingredients
Chop the onion and mince the garlic. Rinse and drain the beans.
Combine in Slow Cooker
Add the chicken breasts to the slow cooker, followed by the beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.
Cook the Chili
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir well to combine.
Serve and Enjoy
Serve hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.
Your budget-friendly chicken chili is ready to be enjoyed!
Storing Leftovers
If you find yourself with leftover chili, storing it properly is crucial to maintain its flavor and quality. Allow the chili to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to four days, making it perfect for meal prep or quick dinners later in the week.
For longer storage, consider freezing portions of the chili. Place it in freezer-safe containers or bags, and it can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
Health Benefits of Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is not only delicious but also packed with nutritional benefits. Chicken is a lean source of protein, making it a great option for those looking to maintain a healthy diet. The beans contribute fiber and essential nutrients, promoting digestive health and helping you feel full longer.
The addition of vegetables like onions and tomatoes provides vitamins and antioxidants, which can support overall health. This hearty chili is a fantastic way to incorporate more whole foods into your diet while enjoying a comforting and satisfying meal.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
→ Is this chili spicy?
The chili powder and diced tomatoes with green chilies provide a mild spice. Adjust the spice level by adding more chili powder or hot sauce if desired.
→ Can I make this chili in advance?
Absolutely! It stores well in the refrigerator for up to 3 days and can also be frozen for later use.
→ What toppings do you recommend?
Popular toppings include shredded cheese, sour cream, avocado, and fresh cilantro.
Budget-Friendly Slow Cooker Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is the perfect hearty meal that won't break the bank. Loaded with tender chicken, beans, and vegetables, it's a crowd-pleaser that's easy to make.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chili
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn kernels (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
Chop the onion and mince the garlic. Rinse and drain the beans.
Add the chicken breasts to the slow cooker, followed by the beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir well to combine.
Serve hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 14g
- Sugars: 3g
- Protein: 30g