Budget-Friendly Slow Cooker Chicken Chili

Highlighted under: Comfort Food

This Budget-Friendly Slow Cooker Chicken Chili is the perfect hearty meal that won't break the bank. Loaded with tender chicken, beans, and vegetables, it's a crowd-pleaser that's easy to make.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-28T16:07:08.050Z

This chili is perfect for busy weeknights and can be made ahead of time for meal prep. The flavors blend beautifully as it cooks in the slow cooker, making it a delicious and satisfying dish.

Why You'll Love This Recipe

  • Affordable ingredients that won't stretch your budget
  • A comforting and filling meal perfect for chilly nights
  • Minimal prep time for busy individuals and families
  • Versatile recipe that can be customized to your taste

The Benefits of Using a Slow Cooker

Slow cookers are a game-changer for busy individuals and families. They allow you to prepare meals with minimal effort while delivering rich flavors that develop over time. Simply toss in your ingredients, set the timer, and let the slow cooker do the work for you. This Budget-Friendly Slow Cooker Chicken Chili is a prime example of how simple it can be to create a delicious, hearty meal with minimal fuss.

Another significant advantage of using a slow cooker is the ability to make meals in bulk. This chicken chili recipe not only serves a crowd but also makes excellent leftovers. You can easily portion out servings for quick lunches or dinners throughout the week, saving both time and money.

Customizing Your Chili

One of the best aspects of this Budget-Friendly Slow Cooker Chicken Chili is its versatility. You can easily adjust the ingredients based on your preferences or what you have on hand. Feel free to experiment with different beans, such as pinto or chickpeas, or add extra vegetables like bell peppers or zucchini for added nutrition.

If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mix. Conversely, if you like a milder flavor, you can reduce the chili powder or omit the diced tomatoes with green chilies. This adaptability makes it a fantastic recipe for family gatherings or potlucks.

Perfect Pairings

When serving your Budget-Friendly Slow Cooker Chicken Chili, consider pairing it with a variety of toppings to enhance the dish's flavor and presentation. Shredded cheese, a dollop of sour cream, or a sprinkle of fresh cilantro can elevate the experience and allow each guest to customize their bowl according to their taste.

For a complete meal, serve the chili with crusty bread or warm tortillas. These sides are great for soaking up the delicious chili and make for a satisfying dining experience. Additionally, a simple side salad can add a refreshing contrast to the hearty chili, making your meal well-rounded and enjoyable.

Ingredients

For the Chili

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (frozen or canned)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Enjoy your delicious slow cooker chicken chili!

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Rinse and drain the beans.

Combine in Slow Cooker

Add the chicken breasts to the slow cooker, followed by the beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.

Cook the Chili

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir well to combine.

Serve and Enjoy

Serve hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.

Your budget-friendly chicken chili is ready to be enjoyed!

Storing Leftovers

If you find yourself with leftover chili, storing it properly is crucial to maintain its flavor and quality. Allow the chili to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to four days, making it perfect for meal prep or quick dinners later in the week.

For longer storage, consider freezing portions of the chili. Place it in freezer-safe containers or bags, and it can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.

Health Benefits of Chicken Chili

This Budget-Friendly Slow Cooker Chicken Chili is not only delicious but also packed with nutritional benefits. Chicken is a lean source of protein, making it a great option for those looking to maintain a healthy diet. The beans contribute fiber and essential nutrients, promoting digestive health and helping you feel full longer.

The addition of vegetables like onions and tomatoes provides vitamins and antioxidants, which can support overall health. This hearty chili is a fantastic way to incorporate more whole foods into your diet while enjoying a comforting and satisfying meal.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ Is this chili spicy?

The chili powder and diced tomatoes with green chilies provide a mild spice. Adjust the spice level by adding more chili powder or hot sauce if desired.

→ Can I make this chili in advance?

Absolutely! It stores well in the refrigerator for up to 3 days and can also be frozen for later use.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, avocado, and fresh cilantro.

Budget-Friendly Slow Cooker Chicken Chili

This Budget-Friendly Slow Cooker Chicken Chili is the perfect hearty meal that won't break the bank. Loaded with tender chicken, beans, and vegetables, it's a crowd-pleaser that's easy to make.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lucy Bennett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chili

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) kidney beans, drained and rinsed
  4. 1 can (14.5 oz) diced tomatoes with green chilies
  5. 1 cup corn kernels (frozen or canned)
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 1 tablespoon chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste

How-To Steps

Step 01

Chop the onion and mince the garlic. Rinse and drain the beans.

Step 02

Add the chicken breasts to the slow cooker, followed by the beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, salt, and pepper.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Step 04

Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir well to combine.

Step 05

Serve hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 14g
  • Sugars: 3g
  • Protein: 30g