Classic Sliders Recipe

Name: Classic Sliders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 slider buns; Cheese slices (optional); Lettuce, tomato, and pickles for toppings

Highlighted under: Comfort Food

Enjoy these mouthwatering classic sliders that are perfect for any gathering or game day!

Created by

Lucy Bennett

Last updated on 2026-01-04T10:46:05.463Z

These sliders are a classic comfort food that brings everyone together. Whether it's a backyard barbecue or a cozy family dinner, these sliders are sure to please!

        Why You'll Love These Sliders
        Juicy beef patties seasoned to perfection
Soft, fluffy buns that hold all the flavors
Customizable with your favorite toppings

      

Perfect for Any Occasion

These classic sliders are incredibly versatile, making them an ideal choice for various gatherings. Whether it's a birthday party, a family barbecue, or game day, these sliders are sure to please a crowd. Their bite-sized nature makes them easy to serve, and guests can enjoy them without the fuss of a full meal.

With a simple preparation process, you can whip up a batch of sliders in no time. This means more time spent enjoying the company of friends and family, and less time stuck in the kitchen. Plus, their customizable nature allows everyone to build their perfect slider, catering to different tastes and preferences.

A Flavorful Experience

The secret to these sliders lies in the flavorful beef patties. Seasoned with garlic powder, onion powder, salt, and pepper, they deliver a juicy and savory experience in every bite. You can also experiment with additional spices or sauces to create your unique twist on this classic recipe.

Pairing the juicy patties with soft, fluffy buns helps to create a delightful contrast in textures. The buns absorb the flavors without becoming soggy, ensuring that each slider is a perfect bite. Add your favorite toppings, and you have a delicious combination that will keep everyone coming back for more.

Customizable for Everyone

One of the best features of these sliders is their incredible versatility. You can easily customize them based on dietary preferences or personal tastes. For those who prefer a vegetarian option, simply swap the beef for veggie patties or portobello mushrooms. The toppings can also be adjusted to include various cheeses, sauces, or vegetables.

This adaptability makes these sliders a fantastic addition to any menu. They can be tailored to be spicy, tangy, or even sweet, depending on the toppings you choose. This way, you can ensure that everyone at your gathering finds something they'll love.

Ingredients

For the Sliders

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns
Cheese slices (optional)
Lettuce, tomato, and pickles for toppings

Feel free to mix and match your favorite toppings!

Instructions

Prepare the Patties

In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix until well combined. Divide the mixture into 12 equal portions and shape them into small patties.

Cook the Patties

Heat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Assemble the Sliders

Place each patty on a slider bun and top with your choice of lettuce, tomato, and pickles. Serve immediately.

Enjoy your delicious sliders!

Tips for Perfect Sliders

To ensure your sliders are juicy and flavorful, avoid overmixing the ground beef when forming the patties. Handling the meat too much can make them tough. Instead, gently combine the ingredients and shape them quickly. Also, remember to make a small indentation in the center of each patty; this helps them cook evenly and prevents them from puffing up.

When cooking the patties, consider using a meat thermometer to check for doneness. For medium, aim for an internal temperature of 160°F. This way, you can ensure that the sliders are cooked perfectly and safe to eat, while still being juicy.

Serving Suggestions

Serve these sliders with a side of crispy fries or a fresh salad for a complete meal. You can also set up a slider bar, allowing guests to choose their toppings and sauces. This interactive experience makes the meal fun and engaging, perfect for parties or family gatherings.

For a unique twist, consider offering different types of buns or serving them with specialty sauces. BBQ sauce, sriracha mayo, or even spicy mustard can elevate the flavor profile and make them even more delightful. Don’t forget to provide napkins; these tasty bites can get a little messy!

Storing Leftovers

If you happen to have any sliders left over, don’t worry! They can be easily stored for later. Place the cooked patties in an airtight container and refrigerate for up to three days. Reheat them in the microwave or a skillet before serving again. You can also freeze the patties for longer storage; just make sure they are sealed well to prevent freezer burn.

When reheating, consider adding a fresh slice of cheese to melt over the patties for that freshly cooked taste. Reassemble the sliders with fresh buns and toppings for a quick meal that tastes just as delicious as when they were first made.

Questions About Recipes

→ Can I make the patties ahead of time?

Yes, you can prepare the patties in advance and refrigerate them until you're ready to cook.

→ What other toppings can I use?

Feel free to add avocado, bacon, or different sauces to customize your sliders.

→ Can I use turkey or chicken instead of beef?

Absolutely! Just adjust the cooking time according to the meat used.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.