Country Ranch Green Beans and Potatoes with Bacon

Name: Country Ranch Green Beans and Potatoes with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 pound fresh green beans, trimmed; 2 cups diced potatoes; 6 slices of bacon, cooked and crumbled; 1/2 cup ranch dressing; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Transform your Thanksgiving feast with this delightful Country Ranch Green Beans and Potatoes with Bacon recipe. Combining tender green beans, hearty potatoes, and crispy bacon, this dish offers a deliciously savory side that complements any holiday spread. With its creamy ranch dressing and a touch of garlic, it's the ultimate comfort food that your guests will love.

Created by

Lucy Bennett

Last updated on 2025-12-01T18:14:08.653Z

This dish is a wonderful addition to your holiday meals, blending flavors that everyone will enjoy.

Perfect for Any Occasion

Country Ranch Green Beans and Potatoes with Bacon is not just a side dish for your Thanksgiving feast; it’s ideal for any gathering. Whether you’re hosting a summer BBQ or a cozy winter dinner, this dish adapts to all occasions. The vibrant colors of the green beans and the hearty chunks of potatoes bring cheer to your table, making it an appealing addition to any meal.

Moreover, this recipe is incredibly versatile. You can serve it alongside roasted chicken, grilled steak, or even as part of a vegetarian spread. This flexibility ensures that it can cater to various dietary preferences and tastes, making it a crowd-pleaser.

The inclusion of crispy bacon adds an irresistible flavor, while the creamy ranch dressing ties everything together beautifully, making each bite a delightful experience. Guests won’t be able to resist going back for seconds!

Easy Preparation and Cooking Tips

Preparing Country Ranch Green Beans and Potatoes with Bacon is simpler than you might think. With just a few steps, you can have this delicious side dish ready in no time. The key to success lies in the timing; ensuring your potatoes are perfectly tender while keeping the green beans bright and crisp is essential. Cooking the vegetables in the same pot reduces cleanup and preserves flavor.

For enhanced flavor, consider using a mix of herbs in the ranch dressing. You can whisk in some fresh dill or parsley to elevate the taste even further. Fresh ingredients can make a noticeable difference, so when possible, opt for fresh green beans and garden-fresh potatoes.

Lastly, if you want to prepare this dish ahead of time, you can cook the potatoes and blanch the green beans earlier in the day and store them separately. When it’s time to serve, simply combine everything and reheat. This makes serving stress-free, so you can enjoy time with your guests.

Ingredients

Gather all ingredients before you start cooking.

Ingredients

1 pound fresh green beans, trimmed
2 cups diced potatoes
6 slices of bacon, cooked and crumbled
1/2 cup ranch dressing
1 clove garlic, minced
Salt and pepper to taste

Ensure all ingredients are prepped before beginning to cook.

Instructions

Follow these steps to prepare this dish perfectly.

Cook the Potatoes

Bring a pot of salted water to a boil and add the diced potatoes. Cook for about 10-12 minutes, or until tender. Drain and set aside.

Blanch the Green Beans

In the same pot, add the green beans and cook for 3-4 minutes until bright green. Drain and immediately place in ice water to stop the cooking process.

Combine Ingredients

In a large bowl, mix the cooked potatoes, green beans, crumbled bacon, ranch dressing, garlic, salt, and pepper. Stir until well combined.

Serve

Transfer to a serving dish and enjoy as a delicious side for your holiday feast!

Make sure to serve warm for the best flavor.

Nutritional Benefits

This dish brings more than just taste; it also provides nutritional benefits that make it a smart choice for side dishes. Fresh green beans are packed with vitamins A, C, and K, offering a boost to your immune system and supporting eye health. Potatoes contribute fiber and potassium, helping regulate blood pressure and promoting a healthy heart.

While bacon adds that delicious umami flavor, it's also important to consider moderation. Opting for a leaner cut of bacon or turkey bacon can reduce fat content without sacrificing taste. Moreover, using a light ranch dressing can keep the dish creamy while cutting down on calories, making it a more balanced choice for your meal.

Storage and Leftover Ideas

If you find yourself with leftovers, don't fret! Country Ranch Green Beans and Potatoes with Bacon can be stored in an airtight container in the refrigerator for up to three days. Reheating is a breeze; simply warm it in the microwave or stovetop until heated through. The flavors often meld together more beautifully after a day, so it's a fantastic option for meal prep.

For a creative twist on leftovers, you can transform this dish into a filling breakfast scramble. Just chop the green beans and potatoes, add them to a skillet with some eggs, and scramble together for a delicious and hearty start to your day. Alternatively, mix it into a frittata or quiche to impress at your next brunch gathering!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and assemble the dish a few hours before serving. Just heat it before serving.