Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice is a delightful one-pot meal that's easy to prepare and packed with flavor.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-29T23:16:11.676Z

This dish is perfect for busy weeknights, allowing you to set it and forget it. The creamy texture and comforting flavors make it a family favorite.

Why You'll Love This Recipe

  • Creamy, rich sauce that envelops tender chicken and rice
  • Convenient slow cooker preparation for busy days
  • Wholesome ingredients for a satisfying meal

A Comforting Meal for Any Occasion

Creamy Slow Cooker Chicken and Rice is the perfect meal for busy weeknights or lazy weekends. The slow cooker does all the hard work, allowing the flavors to meld beautifully while you attend to other tasks. This dish provides warmth and satisfaction, making it ideal for family dinners, potlucks, or even as a cozy meal for one. Its creamy texture and rich taste will make it a favorite in your household.

Moreover, this recipe is incredibly versatile. You can easily swap out ingredients based on what you have on hand. For instance, substitute the chicken with turkey or use a different type of frozen vegetables. This adaptability ensures that you can enjoy this dish year-round, regardless of the season or what’s available in your pantry.

Nutritional Benefits

Not only is this Creamy Slow Cooker Chicken and Rice delicious, but it also incorporates wholesome ingredients that provide essential nutrients. Chicken is a great source of lean protein, which is vital for muscle growth and repair. The addition of vegetables like peas and carrots adds fiber, vitamins, and minerals that contribute to a balanced diet.

Using brown rice instead of white rice can enhance the nutritional profile even further, offering more fiber and nutrients. This meal is a great way to ensure you're getting a satisfying balance of protein, carbs, and veggies in a convenient, easy-to-prepare format.

Tips for Perfecting Your Dish

To achieve the best results, consider a few tips when making this dish. First, be sure to season the chicken well before layering it in the slow cooker. A simple sprinkle of salt and pepper can enhance the overall flavor of the meal. Additionally, if you prefer a thicker sauce, you can mix in a bit of cornstarch with water towards the end of cooking to achieve that desired consistency.

Another helpful tip is to let the dish rest for a few minutes after cooking. This allows the flavors to settle and makes it easier to shred the chicken. Serve it hot and enjoy the comforting aroma that fills your kitchen!

Ingredients

Gather all your ingredients before you start cooking for a smooth experience.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup cream of mushroom soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your creamy chicken and rice dish.

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add the Ingredients

Layer the rice, onion, garlic, and frozen peas and carrots over the chicken. Pour in the chicken broth and cream of mushroom soup. Season with salt and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Finish and Serve

Once cooked, shred the chicken right in the slow cooker, mix everything together, and serve hot, garnished with parsley.

Enjoy your creamy chicken and rice with your favorite side dishes.

Storage and Reheating

Leftovers from this Creamy Slow Cooker Chicken and Rice make for an excellent meal prep option. Store any uneaten portions in an airtight container in the refrigerator for up to four days. When reheating, add a splash of chicken broth to restore the creamy consistency, as the rice may absorb some of the sauce during storage.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers and it can last for up to three months. Thaw in the refrigerator overnight before reheating for best results.

Serving Suggestions

This dish is delicious on its own, but you can elevate your dining experience with a few serving suggestions. Pair it with a fresh green salad to add some crunch and freshness. A light vinaigrette can provide a nice contrast to the creamy chicken and rice.

For those who enjoy a little heat, consider serving with a side of spicy pickles or jalapeños. This will add a delightful zing to your meal. Lastly, a sprinkling of grated Parmesan cheese on top just before serving can take this dish to the next level!

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you may need to increase the cooking time and add more liquid.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients and store them in the fridge before cooking.

→ Is it possible to freeze leftovers?

Yes, this dish freezes well. Just make sure to store it in an airtight container.

→ What can I serve with Chicken and Rice?

It pairs well with a simple green salad or steamed vegetables.

Creamy Slow Cooker Chicken and Rice

This Creamy Slow Cooker Chicken and Rice is a delightful one-pot meal that's easy to prepare and packed with flavor.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lucy Bennett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb boneless, skinless chicken breasts
  2. 1 cup long-grain rice
  3. 2 cups chicken broth
  4. 1 cup cream of mushroom soup
  5. 1 onion, chopped
  6. 2 cloves garlic, minced
  7. 1 cup frozen peas and carrots
  8. Salt and pepper to taste
  9. 2 tablespoons chopped parsley for garnish

How-To Steps

Step 01

Place the chicken breasts at the bottom of the slow cooker.

Step 02

Layer the rice, onion, garlic, and frozen peas and carrots over the chicken. Pour in the chicken broth and cream of mushroom soup. Season with salt and pepper.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Step 04

Once cooked, shred the chicken right in the slow cooker, mix everything together, and serve hot, garnished with parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g