Easy Asian Dumpling Potsticker Soup

Name: Easy Asian Dumpling Potsticker Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 6 cups chicken or vegetable broth; 2 cups water; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 green onions, sliced; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 1 cup bok choy, chopped; 1 package frozen potstickers or dumplings; 1 tablespoon cornstarch; 1 tablespoon water

Highlighted under: Global Flavors

This Easy Asian Dumpling Potsticker Soup is a warm, comforting dish that combines delicious dumplings with a flavorful broth. Perfect for a cozy night in!

Created by

Lucy Bennett

Last updated on 2025-12-11T10:07:58.546Z

This soup is inspired by traditional Asian dumplings and is perfect for any occasion. It’s quick to prepare and packed with flavor, making it an ideal weeknight meal.

        Why You Will Love This Recipe
        Savory dumplings floating in a rich broth
Quick and easy to prepare for busy nights
Comforting and satisfying for the whole family

      

A Flavorful Experience

This Easy Asian Dumpling Potsticker Soup is not just a meal; it's an experience that delights your senses. The combination of savory dumplings and a fragrant broth creates a harmonious balance of flavors that will have you coming back for seconds. Each bite of the dumplings is infused with a medley of spices and herbs, while the broth warms you from the inside out, making it perfect for those chilly evenings.

The key to a truly comforting soup lies in the quality of the broth. Using high-quality chicken or vegetable broth will elevate the overall taste of your dish. The addition of soy sauce and sesame oil adds depth, enriching the flavor profile. This soup is versatile and can be customized with your favorite vegetables or spices, ensuring that every bowl is unique.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when you want to whip up something satisfying without spending hours in the kitchen.

The frozen potstickers are a game-changer, allowing you to skip the time-consuming dumpling-making process. Simply add them to the simmering broth, and let them cook to perfection. This streamlined approach means you can enjoy a hearty, homemade soup without the hassle, making it a favorite for families and busy individuals alike.

Perfect for the Family

This potsticker soup is a wonderful dish for the whole family. Its rich flavors and comforting nature appeal to both kids and adults, making it a great addition to your weekly meal plan. The soup's nourishing ingredients, including bok choy and aromatics, provide essential nutrients, ensuring that every bowl is not only delicious but also wholesome.

You can easily adapt this recipe to cater to your family's preferences. Want it spicier? Add some chili flakes or a dash of sriracha. Prefer more veggies? Feel free to toss in mushrooms, carrots, or snap peas. This flexibility ensures that everyone at the table can enjoy a customized bowl, making mealtime a delightful experience.

Ingredients

Ingredients for Easy Asian Dumpling Potsticker Soup

For the Soup

6 cups chicken or vegetable broth
2 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
2 green onions, sliced
2 cloves garlic, minced
1-inch piece of ginger, grated
1 cup bok choy, chopped

For the Dumplings

1 package frozen potstickers or dumplings
1 tablespoon cornstarch
1 tablespoon water

Feel free to add more vegetables or spices as per your preference!

Instructions

Prepare the Broth

In a large pot, combine chicken or vegetable broth, water, soy sauce, and sesame oil. Bring to a boil over medium-high heat.

Add Aromatics

Add the green onions, garlic, and ginger to the boiling broth. Reduce heat and let simmer for about 5 minutes.

Cook the Dumplings

Add the frozen potstickers to the broth. Cook according to package instructions, usually about 8-10 minutes.

Add Vegetables

Stir in the chopped bok choy and cook for an additional 2-3 minutes until the greens are tender.

Serve hot, garnished with extra green onions if desired.

Serving Suggestions

To enhance your dining experience, consider serving this Easy Asian Dumpling Potsticker Soup with a side of steamed rice or crispy egg rolls. These additions complement the soup beautifully and provide a satisfying crunch and texture variation. If you're feeling adventurous, you can also serve it with pickled vegetables for a tangy contrast.

For a more festive touch, garnish your soup with fresh cilantro or a sprinkle of sesame seeds just before serving. This not only adds visual appeal but also introduces additional layers of flavor. A wedge of lime on the side can also brighten the dish, providing a refreshing twist that elevates the overall taste.

Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. However, it's best to keep the dumplings separate from the broth to maintain their texture. When you're ready to enjoy your soup again, reheat it gently on the stovetop over medium heat, adding a splash of water or broth to keep it from becoming too thick.

For longer storage, consider freezing the soup. Let it cool completely, then transfer it to a freezer-safe container. When you're ready to eat, thaw in the refrigerator overnight and reheat on the stove. This makes it a great option for meal prep, allowing you to enjoy a homemade meal at your convenience.

Questions About Recipes

→ Can I use homemade dumplings?

Yes, homemade dumplings can be used, but ensure they are cooked thoroughly.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup vegetarian?

Absolutely! Just use vegetable broth and dumplings filled with vegetables.

→ What other vegetables can I add?

You can add carrots, mushrooms, or snap peas for additional flavor and nutrition.