Easy Chicken Garlic Parmesan Pasta
Highlighted under: Comfort Food
Delight in a creamy and cheesy dish that brings together succulent pieces of chicken, aromatic garlic, and rich Parmesan cheese, all tossed with your favorite pasta. This Easy Chicken Garlic Parmesan Pasta comes together in under 30 minutes, making it a perfect weeknight dinner for busy families. With its comforting flavors and simple ingredients, it's sure to become a go-to recipe in your kitchen.
This dish is not only quick to make but also incredibly satisfying. Perfect for a cozy family dinner or a casual gathering.
An Easy Weeknight Meal
Easy Chicken Garlic Parmesan Pasta is the perfect solution for those busy weeknights when you want a delicious meal without the hassle. With just a handful of ingredients and minimal prep time, you can serve a satisfying dish that the entire family will love. Whether you’re coming home from work, running errands, or just need a quick dinner option, this recipe checks all the boxes for convenience and flavor.
This recipe not only saves you time, but it also provides a comforting and rich taste that is hard to resist. The creamy garlic sauce, combined with tender chicken and your choice of pasta, creates a symphony of flavors that makes the meal feel gourmet. You won’t have to sacrifice quality for speed with this delightful dish that's ready in under 30 minutes.
Customizable to Your Taste
One of the best features of this Easy Chicken Garlic Parmesan Pasta is its adaptability. You can easily swap out the chicken for grilled shrimp, tofu, or even vegetables, making it a versatile option for everyone at the table. If you’re vegetarian or looking to switch things up, consider adding seasonal vegetables like spinach, broccoli, or asparagus. Not only can you adjust the protein, but you can also use different types of pasta to personalize the dish.
Additionally, if you prefer a garlicky kick, feel free to add more minced garlic or include other herbs like basil or thyme for extra flavor. With just a few tweaks, you can make this recipe your own while still keeping it easy and quick.
Why Parmesan Cheese Matters
Parmesan cheese is more than just a delightful topping—it’s the heart of this dish. Its nutty, sharp flavor intensifies the sauce and binds all the ingredients together, adding a rich and creamy texture. When melted into the heavy cream, the cheese creates a luxurious coating for both the pasta and chicken, enhancing every bite with deliciousness and depth. Opting for freshly grated Parmesan instead of pre-packaged can elevate the dish even further, providing a freshness that’s hard to beat.
Additionally, Parmesan is a hard cheese that brings both flavor and nutrition to the table. It's packed with protein and essential vitamins and minerals, making it a great addition to any meal. This means you can enjoy your creamy pasta with a little less guilt, knowing that you’re indulging in both taste and nutrition.
Ingredients
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces of pasta (your choice)
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Don’t forget to have everything prepped before you start cooking!
Instructions
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
Cook the Chicken
In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side until cooked through, then remove and slice.
Prepare the Sauce
In the same skillet, add the minced garlic and cook until fragrant. Add the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
Combine Ingredients
Add the cooked pasta and sliced chicken to the sauce, tossing everything to combine. Adjust seasoning with salt and pepper to taste.
Serve
Plate the pasta, garnish with chopped parsley, and enjoy!
Bon appétit!
Serving Suggestions
For the ideal dining experience, consider serving the Easy Chicken Garlic Parmesan Pasta with a side of garlic bread or a fresh garden salad. Garlic bread is a classic companion, perfect for soaking up the creamy sauce, while a light salad can help balance the richness of the dish. A simple vinaigrette dressing complements the meal without overpowering the flavors.
Don’t forget to offer extra Parmesan cheese at the table for those who love to increase the savory flavor. Pairing this dish with a crisp white wine, like Sauvignon Blanc, can also elevate the meal to new heights, enhancing your culinary adventure.
Storage Tips
If you happen to have leftovers, this dish can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to restore the creamy consistency, as pasta tends to absorb the sauce during storage. Gently reheat on the stove over low heat, stirring frequently to ensure even heating without burning.
For longer storage, consider freezing portions of the pasta. Allow it to cool completely before placing it in freezer-safe containers. When you’re ready to enjoy your pasta again, thaw it in the refrigerator overnight and follow the reheating instructions to savor a comforting meal without the fuss.
Nutritional Information
This Easy Chicken Garlic Parmesan Pasta is not only delicious but can also be modified to fit a variety of dietary needs. By swapping heavy cream for lighter alternatives, such as cashew cream or a low-fat milk option, you can enjoy a lower-calorie version without sacrificing flavor. Including whole-grain pasta can also boost the fiber content, providing more nutrients while making the dish even more filling.
For those seeking gluten-free options, pasta made from gluten-free grains can be used without compromising texture or taste. This adaptability makes the recipe suitable for various dietary preferences while still ensuring everyone at your table can enjoy a hearty meal.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Penne, fusilli, or even gluten-free pasta work great.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Easy Chicken Garlic Parmesan Pasta
Delight in a creamy and cheesy dish that brings together succulent pieces of chicken, aromatic garlic, and rich Parmesan cheese, all tossed with your favorite pasta. This Easy Chicken Garlic Parmesan Pasta comes together in under 30 minutes, making it a perfect weeknight dinner for busy families. With its comforting flavors and simple ingredients, it's sure to become a go-to recipe in your kitchen.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces of pasta (your choice)
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side until cooked through, then remove and slice.
In the same skillet, add the minced garlic and cook until fragrant. Add the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta and sliced chicken to the sauce, tossing everything to combine. Adjust seasoning with salt and pepper to taste.
Plate the pasta, garnish with chopped parsley, and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Carbohydrates: 45g
- Fat: 25g