Easy Creamy Garlic Pasta

Name: Easy Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g spaghetti or fettuccine; Salt, for boiling water; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

Enjoy a rich and creamy garlic pasta that's quick and easy to make, perfect for any weeknight dinner.

Created by

Lucy Bennett

Last updated on 2025-12-20T20:30:57.835Z

This Easy Creamy Garlic Pasta is a delightful dish that combines the rich flavors of garlic and cream. Perfect for busy weeknights, it comes together in just a few minutes, making it a go-to favorite for many!

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops every strand of pasta
Quick and simple preparation for busy evenings
A comforting dish that satisfies any garlic lover

      

A Simple Yet Luxurious Dish

Easy Creamy Garlic Pasta is a delightful combination of simplicity and richness. This dish brings together the comforting flavors of garlic and cream, creating a sauce that's both satisfying and indulgent. Perfect for a cozy weeknight dinner, it's a meal that can be prepared in under 30 minutes, allowing you to enjoy a restaurant-quality experience right at home.

The use of spaghetti or fettuccine gives this dish a versatile twist, accommodating various pasta preferences. Whether you're a fan of long, silky noodles or prefer a broader bite, this recipe can easily be adjusted to your liking. The creamy garlic sauce clings beautifully to the pasta, ensuring every bite is bursting with flavor.

Perfect Pairings

Pairing this creamy garlic pasta with a crisp salad or some roasted vegetables makes for a well-rounded meal. A simple arugula salad drizzled with balsamic vinaigrette can add a refreshing contrast to the richness of the pasta. Alternatively, some sautéed asparagus or broccoli can bring a lovely crunch and vibrant color to your plate.

For those looking to elevate their dining experience, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, complements the garlic and cream beautifully. The acidity in the wine cuts through the richness, balancing the flavors and enhancing your overall meal experience.

Make It Your Own

This recipe offers a wonderful foundation for customization. Feel free to add protein like grilled chicken or shrimp for a heartier dish. For a vegetarian option, consider tossing in some sautéed mushrooms or spinach, which will not only enhance the flavor but also add nutritional value.

If you're a spice enthusiast, a pinch of red pepper flakes can give this creamy garlic pasta a delightful kick. Alternatively, you can experiment with different herbs, such as basil or thyme, to add depth and freshness to the overall flavor profile. The possibilities are endless!

Ingredients

For the Pasta

200g spaghetti or fettuccine
Salt, for boiling water

For the Sauce

4 cloves garlic, minced
2 tablespoons olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to gather all ingredients for a seamless cooking experience!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Combine Pasta and Sauce

Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for a couple of minutes. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

Add Cheese and Season

Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Remove from heat.

Serve

Plate the creamy garlic pasta and garnish with fresh parsley. Serve immediately and enjoy!

Enjoy your delicious homemade creamy garlic pasta!

Storage and Reheating

Leftover creamy garlic pasta can be stored in an airtight container in the refrigerator for up to three days. To keep the pasta from becoming too dry, consider adding a splash of milk or cream when reheating. This will help restore its creamy texture and make it just as delicious as the first serving.

For best results, reheat gently on the stovetop over low heat, stirring occasionally. You can also use the microwave, but be sure to cover the dish to prevent it from drying out. With these simple tips, you can enjoy your creamy garlic pasta even days after making it.

Nutritional Information

While creamy garlic pasta is undeniably rich and indulgent, it can still fit into a balanced diet when enjoyed in moderation. The heavy cream and Parmesan cheese provide a good source of calcium and fat, while the garlic offers numerous health benefits, including antioxidant properties and potential heart health improvements.

For those looking to lighten the recipe, consider substituting half-and-half or a plant-based cream alternative. You can also reduce the amount of cheese or use a lower-fat variety, allowing you to indulge without the guilt while still enjoying a flavorful meal.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne or linguine.

→ Is there a dairy-free option for this recipe?

Yes, you can substitute heavy cream with coconut cream and use a dairy-free cheese alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the sauce ahead and combine it with freshly cooked pasta just before serving.