High-Protein Veggie Hummus Wrap Lunch

Highlighted under: Healthy & Light

Enjoy a nutritious and satisfying lunch with this High-Protein Veggie Hummus Wrap. Packed with protein and vibrant veggies, it's perfect for a quick meal.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-28T15:43:04.162Z

This High-Protein Veggie Hummus Wrap is not only delicious but also incredibly easy to make. Perfect for those busy days when you need a quick, healthy meal!

Why You'll Love This Recipe

  • Packed with protein from hummus and chickpeas
  • Fresh, crunchy veggies add great texture
  • Quick and easy to prepare for on-the-go lunches

Nutritious and Flavorful Ingredients

This High-Protein Veggie Hummus Wrap is not only delicious but also packed with nutrients. Whole wheat tortillas serve as the perfect base, providing fiber and essential nutrients that help keep you full throughout the day. Hummus, made from chickpeas, is rich in protein and healthy fats, making it an excellent choice for a satisfying meal.

The addition of fresh vegetables like shredded carrots, cucumbers, and bell peppers not only adds vibrant color but also provides essential vitamins and minerals. Spinach leaves contribute iron and calcium, enhancing the nutritional profile of this wrap. Together, these ingredients create a balanced meal that supports your health and energy levels.

Perfect for Meal Prep

One of the best aspects of this High-Protein Veggie Hummus Wrap is its suitability for meal prep. You can easily prepare multiple wraps in advance, making it a convenient option for busy weekdays. Simply layer the ingredients as directed, wrap them tightly in foil or parchment paper, and store them in the refrigerator. They'll stay fresh and ready for you to grab when hunger strikes.

Not only does this wrap save you time, but it also helps reduce food waste. By using fresh vegetables and whole ingredients, you're not only making a healthy choice for yourself but also being mindful of the environment. This simple recipe allows you to enjoy nutritious lunches without the hassle of daily cooking.

Customization Options

This recipe is highly versatile, allowing you to customize your High-Protein Veggie Hummus Wrap according to your preferences. If you’re looking for extra protein, consider adding grilled chicken, turkey slices, or even tofu for a plant-based option. You can also switch up the veggies based on what you have on hand or what’s in season for maximum freshness.

For an added burst of flavor, experiment with different hummus varieties, such as roasted red pepper, garlic, or spicy harissa. Additionally, consider adding a drizzle of balsamic glaze or a sprinkle of your favorite herbs and spices to elevate the taste. This adaptability makes the wrap a go-to choice for anyone looking to enjoy a meal that fits their dietary needs and taste preferences.

Ingredients

Ingredients

Wrap Ingredients

  • 2 whole wheat tortillas
  • 1 cup hummus
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber, sliced
  • 1/2 cup bell peppers, sliced
  • 1/4 cup spinach leaves
  • 1/4 cup feta cheese (optional)
  • Salt and pepper to taste

Feel free to customize the veggies based on your preference!

Instructions

Instructions

Prepare the Wraps

Spread a generous layer of hummus on each tortilla.

Add the Veggies

Layer the shredded carrots, cucumber slices, bell peppers, and spinach on top of the hummus.

Season and Wrap

Sprinkle with salt and pepper, then roll the tortilla tightly to form a wrap. Cut in half and serve.

Enjoy your nutritious wraps!

Storage Tips

To keep your High-Protein Veggie Hummus Wraps fresh, store them in an airtight container in the refrigerator. They can last up to three days, making them ideal for meal prep. If you plan to keep them for longer, consider wrapping them in foil or plastic wrap to avoid moisture loss and maintain their texture.

If you're making these wraps for a picnic or on-the-go lunch, consider packing the hummus separately in a small container. This way, you can spread it fresh on the tortilla right before eating, ensuring the wrap stays crispy and delicious.

Serving Suggestions

These wraps pair wonderfully with a side of fresh fruit or a light salad for a complete meal. Consider serving them with a homemade vinaigrette or a yogurt-based dressing for an extra flavor kick. You can also enjoy them with a handful of nuts or seeds for added crunch and nutrition.

For a heartier option, serve the wraps alongside a warm bowl of soup. The combination of the warm soup and cold wrap creates a delightful contrast, making your lunch even more satisfying. Whether at home or on the go, these wraps offer endless possibilities for delicious pairings.

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Questions About Recipes

→ Can I make this wrap ahead of time?

Yes, you can prepare the wraps a few hours in advance. Just keep them wrapped in plastic wrap to prevent them from drying out.

→ What type of hummus works best?

Any flavor of hummus works well! Try roasted red pepper or garlic for an extra kick.

→ Can I use other vegetables?

Absolutely! Feel free to use your favorite vegetables like avocado, lettuce, or radishes.

→ Is this recipe suitable for meal prep?

Yes, these wraps can be made in bulk and stored in the fridge for a quick meal throughout the week.

High-Protein Veggie Hummus Wrap Lunch

Enjoy a nutritious and satisfying lunch with this High-Protein Veggie Hummus Wrap. Packed with protein and vibrant veggies, it's perfect for a quick meal.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Lucy Bennett

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 wraps

What You'll Need

Wrap Ingredients

  1. 2 whole wheat tortillas
  2. 1 cup hummus
  3. 1/2 cup shredded carrots
  4. 1/2 cup cucumber, sliced
  5. 1/2 cup bell peppers, sliced
  6. 1/4 cup spinach leaves
  7. 1/4 cup feta cheese (optional)
  8. Salt and pepper to taste

How-To Steps

Step 01

Spread a generous layer of hummus on each tortilla.

Step 02

Layer the shredded carrots, cucumber slices, bell peppers, and spinach on top of the hummus.

Step 03

Sprinkle with salt and pepper, then roll the tortilla tightly to form a wrap. Cut in half and serve.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 500mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 12g