One-Pot Irish Chicken Stew – A Cozy Comfort Food

Name: One-Pot Irish Chicken Stew – A Cozy Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs, boneless and skinless; 4 cups chicken broth; 2 cups potatoes, diced; 1 cup carrots, sliced; 1 cup celery, chopped; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Experience a warm and comforting meal with this One-Pot Irish Chicken Stew, perfect for chilly evenings.

Created by

Lucy Bennett

Last updated on 2025-12-11T12:42:44.484Z

This One-Pot Irish Chicken Stew is not just a meal; it's a tradition that brings families together. With tender chicken, hearty vegetables, and aromatic herbs, it delivers a taste of Ireland right in your home.

        Why You'll Love This Recipe
        Hearty and filling, perfect for family dinners
One-pot preparation for easy cleanup
Rich flavors of herbs and vegetables come together beautifully

      

The Heart of Irish Cuisine

Irish cuisine is renowned for its warmth and comfort, often reflecting the country’s rich agricultural heritage. One-Pot Irish Chicken Stew captures this essence perfectly, combining fresh ingredients and traditional flavors. The use of chicken thighs ensures a juicy, tender meat that absorbs the hearty broth beautifully, creating a dish that is both satisfying and nourishing.

Using simple, wholesome ingredients like potatoes, carrots, and celery, this stew is a celebration of rustic cooking. Each element plays a vital role in building depth of flavor, while also providing essential nutrients. It’s a reminder of home-cooked meals shared with loved ones around the table, making it an ideal choice for family dinners.

The Joy of One-Pot Cooking

One-pot recipes like this Irish Chicken Stew not only save time but also simplify the cooking process. With everything cooked in a single pot, you minimize cleanup, allowing you to spend more time enjoying your meal and less time scrubbing dishes. This method is especially beneficial for busy weeknights or when you want to entertain guests without stressing over multiple pans.

Additionally, the flavors meld together beautifully in a one-pot dish. As the stew simmers, the herbs, vegetables, and chicken infuse one another, creating a harmonious blend of taste. This technique ensures that every bite is flavorful, making the stew a delight to savor.

Perfect for Any Occasion

Whether it’s a chilly evening or a family gathering, this One-Pot Irish Chicken Stew is versatile enough for any occasion. Its hearty nature makes it a comforting choice for cold weather, while its simplicity allows it to fit into a casual lunch or dinner setting. Serve it alongside crusty bread for a complete meal that will keep everyone satisfied.

Moreover, this stew can easily be adapted to suit personal preferences. Feel free to add seasonal vegetables, adjust the herbs, or even incorporate a splash of wine for added depth. This flexibility ensures that you can make it your own, creating a dish that resonates with your taste.

Ingredients

Main Ingredients

1.5 lbs chicken thighs, boneless and skinless
4 cups chicken broth
2 cups potatoes, diced
1 cup carrots, sliced
1 cup celery, chopped
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prepare the Ingredients

Begin by chopping the vegetables and dicing the chicken thighs into bite-sized pieces.

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes.

Add the Vegetables

Stir in the onion, garlic, carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

Simmer the Stew

Pour in the chicken broth and add thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes, or until the vegetables are tender.

Finish and Serve

Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Storing and Reheating

Leftover One-Pot Irish Chicken Stew can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even more delicious upon reheating. To reheat, simply warm it on the stove over low heat, adding a splash of broth if needed to achieve your desired consistency.

If you want to store it for longer, consider freezing the stew. Transfer it to a freezer-safe container, leaving some space for expansion. It can be frozen for up to three months. Thaw it overnight in the refrigerator before reheating, so it’s ready to enjoy whenever you crave a comforting meal.

Serving Suggestions

To enhance your dining experience, consider serving the stew with crusty bread or freshly baked soda bread. These accompaniments not only complement the meal but also provide a means to soak up the delicious broth. A side salad with a light vinaigrette can also balance the richness of the stew.

For a more festive touch, pair the stew with a pint of Irish stout or a glass of red wine. The robust flavors of these beverages harmonize beautifully with the stew, elevating your meal to a new level of enjoyment.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but they may dry out more quickly, so adjust the cooking time accordingly.

→ Can I make this stew in advance?

Absolutely! This stew tastes even better the next day after the flavors have melded together.

→ What can I substitute for potatoes?

You can use sweet potatoes, parsnips, or even cauliflower for a lower-carb option.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth, this stew is naturally gluten-free.