Pork Chops with Pomegranate Pan Sauce

Name: Pork Chops with Pomegranate Pan Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; Salt and pepper, to taste; 1 tablespoon olive oil; 1 cup pomegranate juice; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 1 teaspoon cornstarch mixed with 2 teaspoons water; Fresh pomegranate seeds, for garnish

Highlighted under: Global Flavors

I absolutely love this Pork Chops with Pomegranate Pan Sauce recipe! The sweet-tart notes of the pomegranate glaze perfectly complement the juicy pork chops, creating a dish that feels luxurious yet is surprisingly simple to make. Each bite is a delicious balance of savory and sweet, making it a crowd-pleaser at dinner parties or a delightful weeknight meal. Trust me, once you try this combination, you won’t want your pork chops any other way!

Created by

Lucy Bennett

Last updated on 2026-01-07T10:13:13.401Z

When I first experimented with using pomegranate juice in a savory dish, I was amazed at how it transformed the flavors. The natural sweetness combined with acidity in the juice creates a delectable sauce that elevates the pork chops to a whole new level. I learned that reducing the juice carefully ensures the sauce becomes thick and syrupy, clinging beautifully to the meat.

One evening, I paired this dish with roasted Brussels sprouts and creamy mashed potatoes, which added comfort to the sophisticated main course. My guests were impressed, and the vibrant color of the sauce made the meal visually stunning. Don’t skip the fresh pomegranate seeds as they add a delightful crunch and burst of flavor!

        Why You'll Love This Recipe
        Juicy pork chops kissed with a tangy sauce
A unique twist with the addition of pomegranate
Perfect for impressing guests or a cozy family dinner

      

Perfecting the Pork Chops

The key to juicy pork chops lies in the seasoning and searing technique. When seasoning the chops, be generous with salt and pepper to enhance the natural flavor of the meat. Allowing the chops to rest after seasoning helps the salt penetrate the meat, leading to enhanced flavor and moisture retention. This technique is crucial; if you skip resting time, you may end up with under-seasoned meat that lacks depth.

Searing the pork chops at the right temperature is vital for achieving that beautiful golden crust. Preheat your skillet over medium-high heat until it’s hot enough that a drop of water sizzles upon contact. Once the oil shimmers, carefully add the pork chops, ensuring not to overcrowd the pan—this allows for proper browning. Sear for 4-5 minutes on each side, checking for a golden hue and an internal temperature of 145°F for perfect doneness.

Crafting the Pomegranate Sauce

The pomegranate sauce is the heart of this dish, providing a delightful sweet-tart contrast to the savory pork. Using 100% pure pomegranate juice is essential for depth of flavor; avoid blends that may contain added sugars or preservatives. When simmering the sauce, scraping the bits from the pan not only enhances the sauce's flavor but also creates a glossy finish that clings beautifully to the pork chops.

For thickening the sauce, correctly preparing the cornstarch slurry is important. Mixing cornstarch with water before adding it to the sauce prevents lumps from forming. As you stir in the slurry, cook it over medium heat until the sauce visibly thickens, which should take about 2-3 minutes. If it becomes too thick, you can always add a splash of water to reach your desired consistency, ensuring a nappe texture that’s just perfect for drizzling.

Ingredients

Gather all your ingredients before you start cooking for a smooth preparation process!

For the Pork Chops

4 bone-in pork chops
Salt and pepper, to taste
1 tablespoon olive oil

For the Pomegranate Sauce

1 cup pomegranate juice
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon cornstarch mixed with 2 teaspoons water
Fresh pomegranate seeds, for garnish

Make sure everything is ready before starting to cook to ensure the perfect execution of the recipe!

Instructions

Let’s dive into cooking these delicious pork chops!

Season the Pork Chops

Start by seasoning both sides of the pork chops generously with salt and pepper. Let them rest while you prepare the sauce.

Sear the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chops from the skillet and keep warm.

Prepare the Pomegranate Sauce

In the same skillet, add the pomegranate juice, honey, and balsamic vinegar. Bring to a simmer, scraping up any bits from the bottom of the pan. Reduce heat and let sauce decrease for about 5-6 minutes.

Thicken the Sauce

Stir in the cornstarch mixture and continue cooking until the sauce thickens slightly. Remove from heat.

Serve

Plate the pork chops and drizzle the pomegranate sauce over the top. Garnish with fresh pomegranate seeds and serve immediately.

Enjoy your beautifully plated dish and the fantastic flavors of this pomegranate pan sauce!

Pro Tips

For extra flavor, marinate the pork chops in the pomegranate juice for a few hours before cooking.

Storage and Reheating Tips

If you're planning to make this dish ahead of time, you can store the cooked pork chops and sauce separately. Place the chops in an airtight container and refrigerate for up to 3 days. The sauce can also be stored for the same duration. When you're ready to enjoy the leftovers, gently reheat the pork chops in a skillet over low heat until warmed through, taking care not to overcook, as this can cause them to dry out.

To reheat the pomegranate sauce, pour it into a small saucepan and warm it over medium heat until just heated through, adding a splash of pomegranate juice or water if necessary to loosen it. This technique keeps the flavors vibrant and maintains the sauce's glossy consistency, making it feel almost freshly made.

Flavor Variations

If you're looking to switch things up, consider adding a splash of orange juice to the pomegranate sauce for an additional layer of citrus brightness. This not only complements the sweetness of the pomegranate but also adds complexity to the flavor profile. Alternatively, a touch of minced ginger can bring a warm spice note that beautifully pairs with the tangy sauce.

For a more herbaceous twist, experiment with adding fresh rosemary or thyme while simmering the sauce. These herbs can provide a fragrant element that enhances the overall dish. Just a few sprigs will do; remember to remove them before serving. This versatility allows you to customize the flavor to suit your preferences or the seasonal ingredients available.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts work well with this sauce.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the sauce ahead of time?

Yes, the sauce can be made in advance and reheated before serving.

→ What side dishes pair well with this recipe?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish nicely.