Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup salted caramel sauce

Highlighted under: Baking & Desserts

Delight in the rich flavors of salted caramel and chocolate with these decadent cookies.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:09:33.679Z

These Salted Caramel Chocolate Cookies are the perfect blend of sweet and salty, with a gooey caramel center that will leave you craving more. Ideal for cookie lovers and perfect for sharing during celebrations!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with a hint of sea salt
Gooey caramel center that adds a delightful surprise
Perfect for gatherings or a sweet treat any time of day

      

The Perfect Balance of Sweet and Salty

These Salted Caramel Chocolate Cookies beautifully blend the sweetness of chocolate and caramel with a touch of sea salt. The contrast of flavors elevates each bite, making it a delightful treat for chocolate lovers. The addition of salt enhances the rich chocolate flavor, creating an irresistible combination that keeps you coming back for more.

The gooey caramel center adds a unique twist, ensuring that every cookie offers a delightful surprise. As you sink your teeth into the soft, chewy cookie, the warm caramel oozes out, providing a deliciously indulgent experience. It's this perfect balance of flavors that makes these cookies a standout dessert for any occasion.

Ideal for Any Occasion

Whether you're hosting a gathering, celebrating a special event, or simply craving a sweet treat, these cookies are the perfect choice. Their eye-catching appearance and decadent taste make them an impressive addition to any dessert table. Friends and family will be thrilled to indulge in these delightful cookies, sparking conversations and smiles all around.

Additionally, these cookies are great for sharing. Pack them in a decorative box or tin for a thoughtful homemade gift, or bring them to your next potluck. Their rich flavors and appealing texture will make them a hit wherever you go, ensuring that you leave a lasting impression with your baking.

Baking Tips for Success

To achieve the best results with your Salted Caramel Chocolate Cookies, make sure to use high-quality ingredients. Opt for premium chocolate chips and a rich salted caramel sauce. This will enhance the overall flavor and ensure a luxurious treat that everyone will love. If possible, make your own caramel sauce for an extra special touch.

When baking, remember to let the dough rest for a few minutes before baking. This allows the flavors to meld together and helps the cookies maintain their shape while baking. Also, watch the baking time closely; every oven is different. Remove the cookies from the oven as soon as the edges turn golden to achieve that perfect chewy texture.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup salted caramel sauce

Make sure to have your ingredients measured and ready before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Form the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheets, making a small indentation in the center of each ball.

Fill with Caramel

Fill the indentation of each cookie with a teaspoon of salted caramel sauce.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and sprinkle with a little extra sea salt.

Cool and Serve

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade salted caramel chocolate cookies!

Storing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week, although they are best enjoyed within the first few days. If you want to keep them for a longer period, consider freezing them.

To freeze, allow the cookies to cool completely before placing them in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature, or warm them slightly in the microwave for a few seconds for that fresh-baked taste.

Customizing Your Cookies

Feel free to customize these cookies to suit your taste. You can experiment with different types of chocolate, such as dark or milk chocolate chips, to give them a unique flavor profile. Adding a sprinkle of nuts, like chopped pecans or walnuts, can provide an extra crunch and enhance the texture of the cookies.

For a fun twist, try incorporating flavored extracts like almond or hazelnut to the dough. You can also add a pinch of espresso powder for a mocha flavor that perfectly complements the chocolate and caramel. The possibilities are endless, so don’t hesitate to get creative with your ingredients!

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute if you prefer a dairy-free option.