Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 servings
Ingredients: 1 whole chicken (4-5 lbs); 2 tablespoons salt; 1 tablespoon black pepper; 1 lemon, halved; 1 onion, quartered; 3 cloves garlic, smashed; Fresh thyme and rosemary, for stuffing; 2 tablespoons olive oil; 1 cup chicken broth

Highlighted under: Celebration Kitchen

I’ve always believed that the heart of any festive gathering is a beautifully roasted chicken. This Seasonal & Festive Holiday Roast Chicken not only fills your kitchen with incredible aromas but also creates a meal that gathers everyone around the table. With a blend of seasonal herbs and a technique that ensures the juiciest meat, this dish elevates any holiday celebration. Whether it’s a family dinner or a special occasion, it’s the kind of recipe that leaves a lasting impression. Let’s roast up some joy together!

Created by

Lucy Bennett

Last updated on 2026-01-26T02:45:34.600Z

When I first tried making this holiday roast, I was amazed at how a few simple steps could transform an average chicken into a stunning centerpiece. The secret lies in the brine and the herbs – using fresh thyme and rosemary enhances the flavors beautifully. The kitchen filled with an irresistible aroma, and I couldn’t wait to share it with family and friends.

One of my best tips is to let the chicken rest before carving. This allows the juices to redistribute, making every bite succulent. I served it with a side of roasted vegetables and the looks on everyone's faces were priceless. This dish always sets the perfect festive mood!

Why You Will Love This Recipe
Tender, juicy chicken infused with seasonal flavors
Aromatic herbs that elevate the dining experience
A stunning centerpiece for your festive table

Ingredient Insights

The choice of chicken is vital for this roast. I recommend selecting a free-range or organic chicken if possible, as it often has a richer flavor and better texture. The skin should be intact and firm without any discoloration. While a 4-5 lb chicken is ideal, you can adjust your cooking time to approximately 15 minutes per pound if you choose a larger or smaller bird.

Using fresh herbs like thyme and rosemary not only adds depth to the flavor but also contributes to the aromatic experience during roasting. If fresh isn't available, dried herbs can be substituted at a ratio of 1:3. However, be cautious as dried herbs can be more pungent and may slightly alter the dish's fresh flavor profile.

Expert Roasting Techniques

To achieve a wonderfully crispy skin, ensure you pat the chicken dry thoroughly before seasoning. Excess moisture can prevent browning. Additionally, elevating the chicken on a rack in the roasting pan allows for air circulation around the bird, enabling even cooking and promoting that coveted golden crust.

When it comes to checking for doneness, avoid cutting into the chicken initially. Instead, use an instant-read thermometer inserted into the thickest part of the thigh without touching the bone—look for a reading of 165°F (75°C). If not quite there, return the chicken to the oven and check every 5-10 minutes until perfectly cooked.

Ingredients

Gather these fresh ingredients to create a truly memorable roast chicken.

Ingredients

1 whole chicken (4-5 lbs)
2 tablespoons salt
1 tablespoon black pepper
1 lemon, halved
1 onion, quartered
3 cloves garlic, smashed
Fresh thyme and rosemary, for stuffing
2 tablespoons olive oil
1 cup chicken broth

Make sure you have everything prepped before you start roasting!

Instructions

Follow these steps closely for a perfect roast each time.

Prepare the Chicken

Preheat your oven to 425°F (220°C). Rinse the chicken under cold water and pat it dry with paper towels. Rub the inside with salt and pepper. Stuff the cavity with lemon halves, onion, garlic, and fresh herbs.

Season and Roast

Drizzle olive oil over the chicken and season the outside generously with salt and pepper. Place the chicken in a roasting pan and pour chicken broth into the bottom of the pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

Let it Rest

Once done, remove the chicken from the oven and let it rest for at least 15 minutes before carving. This step is crucial for juicy meat.

Enjoy your beautifully roasted chicken with your favorite sides!

Pro Tips

For an extra crispy skin, make sure the chicken is completely dry before seasoning. Also, consider adding vegetables like carrots and potatoes to the roasting pan for a complete meal.

Serving and Pairing

This roast chicken makes a stunning centerpiece for any holiday table. To serve, carve the chicken at the table to impress your guests. Pair with seasonal sides such as roasted root vegetables or a light arugula salad dressed with lemon vinaigrette, which complements the chicken's rich flavors beautifully.

For an extra touch, consider making a simple pan gravy with the drippings from the roasting pan. Strain the fat, add a splash of white wine or extra chicken broth, and whisk in a tablespoon of flour to create a silky sauce that enhances each bite.

Leftovers and Storage

If you're fortunate enough to have leftovers, store the carved chicken in an airtight container in the fridge for up to 4 days. To reheat, I recommend using the oven at 350°F (175°C) to maintain moisture, covering the chicken with foil to prevent drying out.

You can also freeze the leftover chicken. To do this, portion it into freezer-safe bags or containers and ensure all air is removed to prevent freezer burn. It should keep well for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat thoroughly before serving.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

It's best to use a thawed chicken for even cooking, but if using frozen, ensure it is completely thawed and pat it dry before seasoning.

→ What sides pair well with this roast chicken?

Roasted vegetables, mashed potatoes, or a fresh green salad are excellent choices to accompany your chicken.

→ How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this chicken ahead of time?

Yes, you can prepare it the day before and roast it the next day. Just make sure to keep it covered in the fridge to maintain moisture.