Simple Slow Cooker Shredded Chicken

Name: Simple Slow Cooker Shredded Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Quick & Easy

This Simple Slow Cooker Shredded Chicken is the perfect solution for easy meal prep and deliciously tender chicken.

Created by

Lucy Bennett

Last updated on 2025-12-29T23:22:15.368Z

This Simple Slow Cooker Shredded Chicken is not only easy to make but also incredibly versatile. Use it in tacos, salads, or sandwiches!

        Why You'll Love This Recipe
        Perfectly tender and juicy chicken every time
Minimal prep time for maximum flavor
Versatile for a variety of dishes
Great for meal prep and leftovers

      

The Benefits of Slow Cooking

Slow cooking is a game changer for busy individuals and families. The process allows flavors to meld together beautifully, resulting in a rich and savory dish. By slowly cooking your chicken, you ensure that it remains moist and tender, making it perfect for shredding. This method not only saves you time during the week but also allows you to enjoy the aroma of a home-cooked meal wafting through your kitchen.

Another significant advantage of slow cooking is the convenience it offers. Simply throw your ingredients into the slow cooker in the morning, set it, and forget it! You can go about your day without worrying about meal preparation. When you return home, a delicious meal awaits you, ready to be enjoyed with minimal effort.

Versatility of Shredded Chicken

One of the standout features of shredded chicken is its versatility. It can be used in a plethora of dishes, including tacos, salads, sandwiches, and casseroles. The flavor profile of this slow-cooked chicken can easily be adjusted to suit different cuisines. Add some taco seasoning for a Mexican flair or mix in barbecue sauce for a Southern-style meal.

Storing shredded chicken is also a breeze. You can keep it in the fridge for up to four days or freeze it for longer-lasting use. This makes it an excellent option for meal prep, ensuring you have a protein-packed ingredient ready to go whenever you need it.

Perfect Pairings

To elevate your shredded chicken dish, consider pairing it with fresh ingredients. Adding a squeeze of lime or lemon juice can brighten the flavors and enhance the dish’s overall appeal. Chopped cilantro, green onions, or avocado can provide a fresh contrast to the rich, savory chicken, making every bite more enjoyable.

Serving your shredded chicken with a side of rice, quinoa, or a hearty salad can create a well-rounded meal. You can also incorporate it into pasta dishes, providing a protein boost that complements the carbs beautifully. The possibilities are endless, allowing you to tailor each meal to your preferences.

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Use fresh ingredients for the best flavor!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with garlic powder, onion powder, paprika, salt, and pepper.

Add Chicken Broth

Pour the chicken broth over the seasoned chicken.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the juices.

Serve

Enjoy the shredded chicken in your favorite recipes!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

If you have leftovers, storing your shredded chicken properly is key to maintaining its flavor and texture. Place the chicken in an airtight container and refrigerate it within two hours of cooking. It can last in the fridge for up to four days, making it perfect for quick meals throughout the week.

For longer storage, consider freezing the shredded chicken. Portion it into freezer-safe bags or containers, ensuring to remove as much air as possible to prevent freezer burn. This way, you can enjoy your slow-cooked chicken even weeks later, ready to be incorporated into your favorite recipes.

Customization Ideas

Feel free to customize the seasoning to match your preferences or dietary needs. You can experiment with different spices, such as cumin for a warm flavor or cayenne pepper for a kick of heat. Adding fresh herbs like rosemary or thyme can also infuse your chicken with aromatic goodness.

Incorporating vegetables into the slow cooker along with the chicken is another great way to enhance the dish. Carrots, bell peppers, or onions can add extra flavor and nutrition, creating a one-pot meal that is both hearty and satisfying.

Serving Suggestions

When serving your shredded chicken, consider the various ways you can present it. For a casual dinner, serve it in soft tortillas with your favorite toppings, like salsa, cheese, and guacamole. Alternatively, you can layer it on a bed of greens for a refreshing salad or mix it into a creamy pasta for a comforting dish.

Don't forget about incorporating it into classic comfort foods. Shredded chicken can be an excellent addition to soups or stews, providing a hearty protein source that complements the other ingredients beautifully. The options are endless, ensuring that your meals remain exciting and delicious!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with shredded chicken?

Shredded chicken is great in tacos, sandwiches, salads, and even on rice or pasta.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the shredded chicken?

Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing.