Steak with Garlic Herb Compound Butter

Name: Steak with Garlic Herb Compound Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 ribeye steaks; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon lemon juice; Salt to taste

Highlighted under: Comfort Food

I absolutely love cooking steak, especially when it’s topped with homemade garlic herb compound butter. The richness of the butter infused with fresh herbs makes every bite of the juicy steak so much more delicious. I find that letting the butter rest on the steak for a few minutes allows the flavors to meld beautifully, creating a dish that’s perfect for special occasions or a cozy dinner at home. Whether you're a seasoned chef or a beginner, this recipe will elevate your cooking game to a whole new level!

Created by

Lucy Bennett

Last updated on 2026-01-07T10:13:10.965Z

When I first experimented with steak and compound butter, I couldn’t believe how much it elevated the dish. The combination of fresh herbs, garlic, and butter creates an amazing flavor that complements the steak perfectly. I learned that letting the butter soften before mixing in the herbs helps it blend beautifully, ensuring every slice gets that burst of flavor.

The first time I served this at a dinner party, it stole the show. Everyone kept asking for the recipe! I've found that using a high-quality steak and letting it rest for a few minutes after cooking ensures a tender and juicy result. It's a simple technique that makes a big difference!

        Why You'll Love This Recipe
        The irresistible aroma of garlic and herbs wafting through your kitchen.
A decadent topping that transforms a simple steak into a gourmet meal.
Perfectly balanced flavor that complements both hearty and fresh sides.

      

Understanding the Compound Butter

The garlic herb compound butter is not just a delicious topping; it’s a harmonious blend of flavors that enhance the steak's natural richness. Garlic brings a robust flavor, while fresh herbs add brightness and complexity. The addition of lemon juice balances out the richness of the butter, making each bite light yet indulgent. This compound butter can be prepared in advance, allowing the flavors to develop even further as it sits in the refrigerator. I often make a double batch to keep on hand for other dishes, like roasted vegetables or grilled chicken.

When making the compound butter, ensure your butter is at room temperature. This makes it easier to blend with the other ingredients, resulting in a smoother texture. If you find yourself in a bind with cold butter, simply cut it into small cubes and place it in the microwave for about 10 seconds, but be cautious not to melt it. A well-mixed compound butter should be creamy and cohesive, with specks of herbs and garlic visible throughout for that inviting appearance.

Tips for Perfectly Cooked Steak

Achieving the perfect steak is all about technique and attention to detail. Make sure your skillet is thoroughly heated before adding the olive oil. You’ll know it’s ready when the oil is shimmering but not smoking, which typically takes about 2-3 minutes on medium-high heat. Placing the steaks gently in the skillet creates a sizzle that seals in juices. Avoid moving them around; let them sear until they develop a rich, golden-brown crust, which usually takes around 4-5 minutes per side for medium-rare.

To check the doneness of your steak without cutting into it, I recommend using an instant-read thermometer. For medium-rare, look for an internal temperature of 130-135°F. Remember to allow the steak to rest for about 5 minutes after cooking. This step is crucial as it lets the juices redistribute, preventing a dry steak. Cover it loosely with foil during this time to keep it warm.

Ingredients

Gather these ingredients to make the perfect garlic herb compound butter for your steak!

Ingredients for the Steak

2 ribeye steaks
Salt and pepper to taste
1 tablespoon olive oil

Ingredients for the Garlic Herb Compound Butter

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon lemon juice
Salt to taste

Once you have everything ready, you’ll be on your way to a delicious meal!

Instructions

Follow these simple steps to create a mouthwatering steak topped with herb compound butter.

Prepare the Compound Butter

In a bowl, combine softened butter, minced garlic, chopped parsley, thyme, lemon juice, and a pinch of salt. Mix well until smooth and evenly distributed. Place the mixture onto a piece of parchment paper, roll it into a log, and refrigerate until firm.

Cook the Steak

Take the steaks out of the refrigerator and let them come to room temperature for about 15 minutes. Season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat.

Sear the steaks for about 4-5 minutes on each side for medium-rare, or cook to your desired doneness.

Top and Serve

Once the steaks are cooked, remove them from the heat and allow them to rest for 5 minutes. Slice the chilled compound butter into rounds and place on top of the hot steaks. Let it melt slightly before serving.

Enjoy your delicious steak with the amazing garlic herb compound butter!

Pro Tips

For an extra flavor boost, try adding some crushed red pepper flakes to the compound butter for a slight kick.

Serving Suggestions

This steak is incredibly versatile when it comes to sides. Pair it with grilled asparagus or a fresh arugula salad to balance the richness of the meat and butter. Roasted potatoes, especially those tossed with rosemary and garlic, can complement the meal perfectly, providing a hearty and satisfying contrast. For an extra touch, consider drizzling a bit of balsamic reduction over your greens or potatoes for a pop of acidity that ties the meal together.

If you're aiming for a more extravagant presentation, consider topping the butter with a sprinkle of flaked sea salt or fresh herbs just before serving. This enhances both the flavor and visual appeal of your dish, making it suitable for a dinner party or a romantic date.

Storage and Reheating Tips

If you have leftover compound butter, it can be stored in the refrigerator for up to two weeks. Wrap it tightly in parchment paper or place it in an airtight container to maintain its flavor. Alternatively, you can freeze the butter for up to three months. Just slice it into discs while it’s still in the log shape, and freeze the individual pieces. This way, you can easily pop a piece onto your favorite dishes without having to thaw the entire batch.

When reheating cooked steak, avoid using the microwave as it can overcook the meat, making it tough. Instead, consider warming it gently in a skillet over low heat or using the oven. Preheat your oven to 250°F and place the steak on a baking sheet. Heat it slowly until warmed through, which should take about 20-30 minutes. This method preserves the steak's texture and flavor, ensuring that it remains as delicious as when freshly cooked.

Questions About Recipes

→ Can I use other types of steak for this recipe?

Yes, you can use any cut of steak, but ribeye is recommended for its tenderness and flavor.

→ How do I store leftover compound butter?

You can keep leftover compound butter wrapped tightly in the refrigerator for up to one week or freeze it for longer storage.

→ Can I make the compound butter ahead of time?

Absolutely! You can prepare the compound butter up to a week in advance and store it in the fridge.

→ What side dishes go well with this steak?

This steak pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.