Super Bowl Dessert Recipes

Highlighted under: Baking & Desserts

Delight your guests with these delectable Super Bowl dessert recipes that will steal the show!

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-31T13:49:14.979Z

Super Bowl Sunday is not just about the game; it’s also a time to indulge in delicious treats. These dessert recipes are designed to bring sweetness to your celebration, satisfying every sweet tooth in the room.

Why You'll Love These Desserts

  • Decadent flavors that complement the game-day excitement
  • Easy to prepare and perfect for sharing
  • A variety of options to please everyone’s palate

Game Day Favorites

When it comes to the Super Bowl, dessert can often take a back seat to savory snacks and finger foods. However, these Super Bowl dessert recipes are not just an afterthought; they are the perfect way to elevate your game day spread. Chocolate Chip Cookie Bars and Red Velvet Cupcakes are two crowd-pleasers that bring sweetness and joy to the festivities. Their delightful flavors and appealing presentations will surely impress your guests and make your gathering unforgettable.

These desserts are designed with sharing in mind. The cookie bars can be easily cut into squares and served on platters, making them a breeze to pick up and enjoy. The cupcakes, with their vibrant red hue and creamy frosting, are not only a treat for the taste buds but also a feast for the eyes. Together, they create a visually stunning dessert table that complements the excitement of the game.

Simple Yet Satisfying

One of the best aspects of these Super Bowl desserts is their simplicity. Both recipes come together quickly, allowing you to focus on enjoying the game with friends and family. The Chocolate Chip Cookie Bars require minimal prep time and bake up perfectly in just 25 minutes, while the Red Velvet Cupcakes can be whipped up and baked in about 20 minutes. This efficiency is ideal for the busy host who wants to offer delicious treats without spending all day in the kitchen.

Moreover, these recipes use ingredients that are commonly found in most kitchens, making it easy to whip them up at a moment's notice. Whether you’re an experienced baker or a novice in the kitchen, these desserts are accessible and straightforward, ensuring that everyone can join in on the fun of game day baking.

A Treat for Everyone

With diverse flavor profiles, these dessert options cater to a variety of tastes. The gooey, rich Chocolate Chip Cookie Bars appeal to chocolate lovers, while the moist and tangy Red Velvet Cupcakes provide a delightful contrast. This balance ensures that there’s something for everyone at your Super Bowl gathering, making it easy to satisfy different cravings and preferences.

Additionally, both desserts can be customized to suit your guests’ tastes. Consider adding nuts or different types of chocolate to the cookie bars, or experimenting with various frosting flavors for the cupcakes. These simple modifications will allow you to personalize your desserts, making them even more special for your guests.

Ingredients

Gather the following ingredients to create your Super Bowl desserts:

Chocolate Chip Cookie Bars

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips

Red Velvet Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Make sure to have all ingredients measured and ready for an efficient baking experience!

Instructions

Follow these steps to create your Super Bowl desserts:

Prepare the Chocolate Chip Cookie Bars

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, beat together butter, brown sugar, and granulated sugar until creamy.
  4. Add eggs and vanilla, mixing well. Gradually add the dry ingredients and chocolate chips.
  5. Spread the dough in the prepared pan and bake for 25 minutes.

Make the Red Velvet Cupcakes

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. Pour batter into liners and bake for 20 minutes. Allow to cool before frosting.

Enjoy your delicious desserts while cheering for your favorite team!

Storage Tips

To keep your Super Bowl desserts fresh and delicious, proper storage is essential. The Chocolate Chip Cookie Bars can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, consider refrigerating them, which can extend their freshness for several days more. Just be sure to let them come to room temperature before serving for the best texture.

Red Velvet Cupcakes, once frosted, should also be kept in an airtight container. They can be stored in the fridge for up to five days. If you plan to make them ahead of time, consider freezing the cupcakes and frosting them just before serving. This method ensures that they taste freshly baked, providing your guests with the ultimate dessert experience.

Pairing Suggestions

When serving these desserts at your Super Bowl party, consider pairing them with beverages that complement their flavors. A rich, creamy milkshake or a classic vanilla ice cream can enhance the Chocolate Chip Cookie Bars, creating a nostalgic combination that everyone will love. Alternatively, a fruity punch or a sweet red wine works beautifully with the Red Velvet Cupcakes, balancing their sweetness with a refreshing contrast.

Don’t forget about presentation! Use festive platters or decorative cupcake stands to showcase your desserts. Adding themed decorations, such as football-themed sprinkles or fun cupcake toppers, can elevate your dessert display and tie it into the overall game day theme, ensuring your treats are as visually appealing as they are delicious.

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Questions About Recipes

→ Can I make these desserts ahead of time?

Yes, both dessert options can be made a day in advance and stored in an airtight container.

→ What can I substitute for buttermilk?

You can use milk with a splash of vinegar or lemon juice as a substitute for buttermilk.

→ How should I store leftovers?

Store leftover cookie bars and cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these desserts?

Yes, both the cookie bars and cupcakes can be frozen for up to 2 months. Just make sure to wrap them well.

Super Bowl Dessert Recipes

Delight your guests with these delectable Super Bowl dessert recipes that will steal the show!

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Lucy Bennett

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Chocolate Chip Cookie Bars

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 3/4 cup brown sugar
  6. 3/4 cup granulated sugar
  7. 2 large eggs
  8. 2 teaspoons vanilla extract
  9. 2 cups chocolate chips

Red Velvet Cupcakes

  1. 1 1/2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 teaspoon cocoa powder
  6. 1 cup vegetable oil
  7. 1 cup buttermilk, room temperature
  8. 2 large eggs
  9. 2 tablespoons red food coloring
  10. 1 teaspoon vanilla extract
  11. 1 teaspoon white vinegar

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, beat together butter, brown sugar, and granulated sugar until creamy.
  4. Add eggs and vanilla, mixing well. Gradually add the dry ingredients and chocolate chips.
  5. Spread the dough in the prepared pan and bake for 25 minutes.

Step 02

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. Pour batter into liners and bake for 20 minutes. Allow to cool before frosting.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g