Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1/2 cup sour cream; 2 large eggs; 1 tablespoon vanilla bean paste; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1/4 cup granulated sugar for caramelizing

Highlighted under: Baking & Desserts

Indulge in the luxurious taste of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, where creamy cheesecake meets the classic dessert's caramelized topping.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:12:35.912Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are the perfect blend of rich flavors and delightful textures. Each cupcake is a mini masterpiece, combining a creamy cheesecake base with a crispy caramelized topping that will leave your guests wanting more.

        Why You Will Love These Cupcakes
        Rich vanilla flavor with a hint of caramel
Decadent cheesecake texture that is both smooth and creamy
A delightful twist on the classic crème brûlée dessert

      

The Perfect Combination of Flavors

Vanilla Bean Crème Brûlée Cheesecake Cupcakes bring together the best of two worlds: the rich, creamy texture of cheesecake and the delightful crunch of caramelized sugar. The addition of vanilla bean paste infuses these cupcakes with an aromatic vanilla flavor that elevates them from ordinary to extraordinary. Each bite offers a harmonious blend of sweetness and depth, making them a standout treat for any occasion.

The subtle hint of cocoa in the cupcake base complements the cheesecake filling beautifully. This contrast not only enhances the flavor profile but also adds visual appeal, as the dark chocolate base peeks through the luscious cheesecake topping. When you combine these elements, you create a dessert that is as pleasing to the eyes as it is to the palate.

A Showstopper for Any Occasion

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are perfect for celebrations, ranging from birthday parties to elegant dinner gatherings. Their sophisticated appearance and rich flavors make them an impressive addition to any dessert table. Guests will be drawn to the alluring caramelized sugar topping, and the unique combination of flavors will leave them raving about your baking skills.

Moreover, these cupcakes are not just for special occasions. They can easily brighten up a regular weekday or serve as a delightful treat for family and friends. Baking these cupcakes fills your home with a warm, inviting aroma, creating a cozy atmosphere that everyone will appreciate.

Tips for Perfecting Your Cupcakes

To ensure your Vanilla Bean Crème Brûlée Cheesecake Cupcakes come out perfectly every time, it’s essential to measure your ingredients accurately. Using room-temperature ingredients, especially the cream cheese and eggs, helps achieve a smooth batter without lumps. Be sure to mix the batter gently to avoid overworking it, which can lead to dense cupcakes.

When it comes to caramelizing the sugar on top, using a kitchen torch allows for precise control. Move the torch in a circular motion to evenly distribute the heat and avoid burning. If you don’t have a torch, you can place the cupcakes under a broiler, but keep a close eye on them to prevent any burning. The goal is to achieve a beautiful golden crust that adds that signature crème brûlée texture.

Ingredients

For the Cheesecake Batter

8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 tablespoon vanilla bean paste
1 teaspoon vanilla extract

For the Cupcake Base

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

For the Topping

1/4 cup granulated sugar for caramelizing

Prepare all ingredients before starting the recipe for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

Make the Cupcake Batter

In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, until combined.

Prepare the Cheesecake Batter

In a large mixing bowl, beat the cream cheese until smooth. Add sugar and sour cream, mixing until well combined. Add the eggs one at a time, mixing on low speed.

Finally, stir in the vanilla bean paste and vanilla extract.

Assemble the Cupcakes

Fill each cupcake liner halfway with the chocolate batter, then top with a generous scoop of the cheesecake batter. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted comes out clean.

Cool and Caramelize

Let the cupcakes cool completely. Once cooled, sprinkle an even layer of granulated sugar over each cheesecake topping and use a kitchen torch to caramelize the sugar until golden brown.

Allow the caramelized topping to cool and harden before serving.

Storing Your Cupcakes

If you have leftover Vanilla Bean Crème Brûlée Cheesecake Cupcakes, storing them correctly will help maintain their deliciousness. Place them in an airtight container and store them in the refrigerator. They are best enjoyed within three days, but they can last up to a week. Just remember, the caramelized topping may soften over time, so it's best to caramelize the sugar right before serving.

If you plan to make these cupcakes in advance, consider preparing the cupcake base and cheesecake filling separately. You can bake the cupcakes and keep them stored, then add the cheesecake topping and caramelize it right before serving for a fresh, delightful experience.

Customization Ideas

Feel free to put your own spin on these Vanilla Bean Crème Brûlée Cheesecake Cupcakes! For a fruity twist, consider adding a layer of fresh berries or fruit compote between the cupcake base and cheesecake layer. This would introduce a refreshing tartness that complements the sweetness of the dessert wonderfully.

You can also experiment with different flavors for the cheesecake filling. Try adding a splash of citrus zest for a bright flavor or incorporating a favorite liqueur for an adult version. The possibilities are endless, so let your creativity soar in the kitchen!

Questions About Recipes

→ Can I make these cupcakes in advance?

Yes, you can make the cupcakes a day in advance and caramelize the topping right before serving.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a non-dairy cream cheese alternative for a different flavor.

→ How do I store leftover cupcakes?

Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without the caramel topping for up to 2 months. Thaw before serving.