The Best One-Pot Lasagna Soup
Highlighted under: Comfort Food
This hearty and flavorful One-Pot Lasagna Soup combines all the classic flavors of lasagna in a comforting, easy-to-make soup. Perfect for busy weeknights!
This One-Pot Lasagna Soup is a game-changer for busy families. It brings together the comforting flavors of classic lasagna, minus the fuss of layering. With just one pot, you can enjoy a delicious and hearty meal in no time!
Why You Will Love This Recipe
- Rich, comforting flavors reminiscent of traditional lasagna
- Easy cleanup with just one pot
- Quick to prepare, perfect for busy nights
A Comforting Meal for Any Occasion
This One-Pot Lasagna Soup is not just a meal; it's an experience that brings the warmth of home-cooked comfort food right to your table. Its rich, savory flavors echo those of traditional lasagna, making it a hit with both family and friends. Whether it's a busy weeknight or a cozy weekend gathering, this hearty soup is sure to satisfy even the pickiest eaters. It offers all the classic appeal of lasagna in a quick, one-pot format, making it a go-to recipe for any occasion.
Perfect for chilly evenings, this soup wraps you in its comforting embrace with every spoonful. The combination of beef or sausage, creamy ricotta, and gooey mozzarella creates a delightful medley of flavors and textures. Serve it with crusty bread for dipping, and you have a complete meal that feels indulgent without the fuss of traditional lasagna preparation.
Simplifying Dinner Prep
One of the standout features of this One-Pot Lasagna Soup is its simplicity. It allows you to prepare a delicious and filling dinner without the need for extensive prep work or multiple dishes. Everything cooks together in a single pot, minimizing cleanup and maximizing convenience. This recipe is particularly beneficial for those with busy schedules, as it can be prepared in under 30 minutes from start to finish, allowing you to spend more quality time with your loved ones.
Moreover, the straightforward steps make it accessible for cooks of all skill levels. The ease of browning the meat, adding the broth, and letting the noodles cook in the same pot eliminates the need for complicated layering. This means you can whip up a comforting dish any night of the week without feeling overwhelmed.
Customizing Your Lasagna Soup
While this recipe provides a delicious base, there’s plenty of room for customization to suit your taste. Feel free to swap the ground beef or sausage for turkey or a plant-based alternative for a lighter version. You can also add vegetables like spinach, zucchini, or bell peppers for an extra boost of nutrition and flavor. These additions not only enhance the dish but also make it a more balanced meal.
Additionally, if you prefer a spicier kick, consider adding red pepper flakes or a dash of hot sauce. The beauty of this One-Pot Lasagna Soup is its versatility; you can adjust the ingredients to create a dish that perfectly fits your palate. Don't hesitate to get creative with your toppings as well—try adding fresh herbs, a sprinkle of parmesan cheese, or even a dollop of pesto for an extra layer of flavor.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Enjoy your delicious One-Pot Lasagna Soup!
Instructions
Cook the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for an additional minute.
Brown the Meat
Add ground beef or Italian sausage to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
Add Tomatoes and Broth
Stir in crushed tomatoes and broth. Bring to a boil.
Cook the Noodles
Add broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer until noodles are tender, about 10-12 minutes.
Finish the Soup
Stir in ricotta cheese until well combined. Add mozzarella cheese just before serving. Garnish with fresh basil.
Serve hot and enjoy!
Serving Suggestions
For a truly comforting meal, serve this One-Pot Lasagna Soup with a side of garlic bread or a simple green salad. The warm, crusty bread is perfect for dipping, allowing you to savor every last bit of the rich broth. A crisp salad with fresh vegetables and a light vinaigrette can balance the hearty flavors of the soup, making for a well-rounded dining experience.
If you're entertaining or looking for a unique presentation, consider serving the soup in individual bowls topped with additional herbs and cheese. This not only elevates the dish but also adds a touch of elegance to your meal.
Storing and Reheating
Leftovers of this One-Pot Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld together, making it even more delicious upon reheating. Simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You may want to add a splash of broth or water to loosen it up if it thickens too much.
For longer storage, this soup can be frozen for up to three months. To freeze, let it cool completely, then transfer it to freezer-safe containers. Thaw overnight in the refrigerator before reheating, and enjoy a comforting bowl of soup whenever the craving strikes.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, gluten-free lasagna noodles can be used as a substitute.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this soup vegetarian?
Absolutely! Simply omit the meat and use vegetable broth.
→ Can I freeze this soup?
Yes, you can freeze the soup. Just be sure to leave out the cheese until you reheat it.
The Best One-Pot Lasagna Soup
This hearty and flavorful One-Pot Lasagna Soup combines all the classic flavors of lasagna in a comforting, easy-to-make soup. Perfect for busy weeknights!
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for an additional minute.
Add ground beef or Italian sausage to the pot. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
Stir in crushed tomatoes and broth. Bring to a boil.
Add broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer until noodles are tender, about 10-12 minutes.
Stir in ricotta cheese until well combined. Add mozzarella cheese just before serving. Garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 850mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g