Blueberry Yogurt Breakfast Cake

Name: Blueberry Yogurt Breakfast Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup plain Greek yogurt; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups fresh blueberries; Zest of 1 lemon (optional)

Highlighted under: Cakes, Cookies & More

I love starting my day with something special, and this Blueberry Yogurt Breakfast Cake is absolutely delightful! With its moist texture and vibrant burst of blueberries, it's become a staple in our breakfast rotation. The yogurt not only makes the cake tender but also adds a lovely tang that complements the sweetness of the berries. Perfectly easy to whip up on a busy morning, this cake is not just breakfast but a way to treat myself—and my family—to something comforting before we dive into our day.

Created by

Lucy Bennett

Last updated on 2026-02-07T18:17:35.507Z

When I first decided to make a breakfast cake, I knew I wanted something that incorporated fresh fruit. After some trial and error, the combination of blueberries and yogurt emerged as a winner. The result is a cake that’s not only moist but also packed with flavor. Each bite is a sweet explosion, thanks to the juicy berries that soften beautifully during baking.

I've found that using Greek yogurt provides an extra level of richness without being overly heavy. To elevate it even further, I sometimes sprinkle a little lemon zest into the batter for a refreshing twist. Trust me, this cake is a wonderful way to brighten even the busiest of mornings!

Why You'll Love This Recipe
Bursting with juicy blueberries in every bite
Tender texture thanks to yogurt's creaminess
Perfect dish for special occasions or casual breakfasts

Texture and Flavor Profile

The combination of Greek yogurt and fresh blueberries in this breakfast cake creates a uniquely moist crumb that you won’t find in typical baked goods. The yogurt not only adds moisture but also a subtle tang that elevates the sweetness of the blueberries. When baked properly, the edges turn slightly golden, while the center remains tender and fluffy. Ensure your ingredients are at room temperature for the best blending, which will enhance the cake's uniform texture.

Another key factor is the care you take when folding in the blueberries. Gently incorporating them into the batter prevents them from breaking apart too much, which can lead to a blue-tinged cake instead of vibrant flecks. Aim for even distribution but avoid over-mixing, as this could toughen the cake and detract from its lightness.

Ingredient Variations and Substitutions

If you're looking to make this cake a bit healthier, consider using honey or maple syrup instead of sugar; just reduce the liquid in your recipe slightly to maintain the desired batter consistency. You could also use whole wheat flour instead of all-purpose flour for a nuttier flavor and added fiber, although this may result in a denser cake.

For a dairy-free alternative, you can substitute the Greek yogurt with a plant-based yogurt. Just be mindful of the consistency; a thicker yogurt will yield a better texture. If you prefer not to use eggs, consider substituting two tablespoons of ground flaxseed mixed with six tablespoons of water to replace each egg. Let this sit for a few minutes until it becomes gelatinous, enhancing your cake's structure.

Ingredients

Gather these simple ingredients to create a delicious Blueberry Yogurt Breakfast Cake!

Ingredients

1 cup plain Greek yogurt
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh blueberries
Zest of 1 lemon (optional)

Make sure to have all ingredients ready for a seamless baking experience!

Instructions

Follow these easy steps to make your breakfast cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.

Add Blueberries

Gently fold in the blueberries (and lemon zest, if using) until evenly distributed.

Bake the Cake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your Blueberry Yogurt Breakfast Cake as a delightful start to the day!

Pro Tips

For an extra flavor boost, consider adding some chopped nuts to the batter or a sprinkle of cinnamon on top before baking.

Make-Ahead and Storage Tips

This Blueberry Yogurt Breakfast Cake is excellent for meal prep! You can bake it a day or two in advance and store it covered at room temperature. Just make sure it cools completely before wrapping it to avoid moisture build-up that can lead to a soggy texture. If sealed correctly, it stays fresh for up to three days.

For longer storage, slice the cake and freeze individual pieces. Place them in airtight containers or freezer bags, and you can enjoy a slice anytime you crave a comforting breakfast. To enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.

Serving Suggestions

To elevate your breakfast experience, consider pairing the cake with a dollop of whipped cream or a scoop of Greek yogurt on the side. A drizzle of honey or maple syrup can enhance the sweetness if you prefer a more decadent approach. Add some fresh mint or a sprinkle of lemon zest on top for a refreshing twist.

This cake is versatile enough to double as a brunch centerpiece. Serve it alongside fresh fruit, like sliced strawberries or peaches, and perhaps some granola or nuts for added crunch. You might also enjoy it with a hot cup of coffee or tea, creating a delightful morning ritual that starts your day right.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them well before adding to the batter to prevent excess moisture.

→ How long does the cake stay fresh?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I substitute the Greek yogurt?

You can use regular yogurt, but Greek yogurt provides a richer texture.

→ Is this cake suitable for freezing?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months.