Caramel Apple Cheesecake Bars Recipe

Name: Caramel Apple Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 bars
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup diced apples; 1/2 teaspoon cinnamon; 1 cup caramel sauce; 1/2 cup chopped pecans (optional)

Highlighted under: Baking & Desserts

Delight in the perfect blend of creamy cheesecake, sweet caramel, and crisp apples with these Caramel Apple Cheesecake Bars.

Created by

Lucy Bennett

Last updated on 2025-12-18T13:19:20.651Z

These Caramel Apple Cheesecake Bars are the epitome of fall desserts. The combination of creamy cheesecake and tart apples, topped with a rich caramel sauce, makes for a delightful treat that everyone will love.

        Why You'll Love This Recipe
        Creamy cheesecake perfectly balanced with sweet caramel and tart apples
A great dessert for gatherings, holidays, or cozy nights in
Simple to make yet impressive enough to serve guests

      

The Perfect Fall Dessert

As the leaves change color and the air becomes crisp, there's nothing quite like the taste of caramel apples. These Caramel Apple Cheesecake Bars capture that essence in a deliciously creamy dessert. The tartness of the apples combined with the sweetness of caramel creates a delightful balance, making this treat ideal for any autumn gathering. Whether you're hosting a holiday party or enjoying a cozy night in, these bars are sure to impress.

What makes these bars stand out is their layered texture. The buttery graham cracker crust provides the perfect foundation, while the rich cheesecake filling offers a creamy contrast. Topped with luscious caramel and a sprinkle of pecans, each bite delivers a satisfying crunch. This recipe is not just about flavor; it's also about creating a memorable dessert experience.

Easy to Prepare

One of the best aspects of these Caramel Apple Cheesecake Bars is their simplicity. With just a few ingredients and straightforward steps, even novice bakers can whip these up with ease. The crust comes together in a matter of minutes, and the cheesecake filling requires minimal mixing. This means you can spend less time in the kitchen and more time enjoying the company of friends and family.

After baking, the hardest part might be waiting for the bars to cool and set in the refrigerator. However, this step is essential for achieving the perfect texture. Once chilled, you can easily cut them into bars, making them a convenient dessert option for serving at parties or gatherings.

Customizable Delight

These cheesecake bars are also highly customizable, allowing you to tailor them to your preferences. While the classic caramel and apple combination is a winner, feel free to experiment with different toppings. Consider drizzling chocolate sauce, adding a sprinkle of sea salt, or using different nuts for added crunch. Each variation can bring a new flavor profile and keep your dessert offerings exciting.

Additionally, if you're looking for a healthier twist, you can substitute some of the sugar with a natural sweetener. By using less sugar or opting for a sugar alternative, you can create a lighter version of this delightful dessert without compromising on taste.

Ingredients

For the Crust

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup diced apples
1/2 teaspoon cinnamon

For the Topping

1 cup caramel sauce
1/2 cup chopped pecans (optional)

Gather all your ingredients before starting to prepare for an easy cooking experience.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9x13 inch baking dish.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just blended.

Fold in the diced apples and cinnamon.

Bake the Cheesecake Bars

Pour the cheesecake filling over the crust and spread evenly. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool.

Add the Topping

Once cooled, drizzle the caramel sauce over the top of the cheesecake bars and sprinkle with chopped pecans if using. Refrigerate for at least 2 hours before cutting into bars.

Serve chilled and enjoy your delicious Caramel Apple Cheesecake Bars!

Serving Suggestions

These Caramel Apple Cheesecake Bars are perfect for a variety of occasions. Serve them at family gatherings, potlucks, or holiday parties to delight your guests. They can be easily transported, making them ideal for sharing. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

For a festive touch, consider garnishing the bars with fresh apple slices or a sprinkle of cinnamon before serving. This not only enhances the presentation but also ties back to the delicious apple flavor in the bars.

Storage Tips

To keep your Caramel Apple Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last up to five days, making them a great make-ahead dessert option. If you want to enjoy them later, consider freezing the bars. Cut them into individual portions and wrap them tightly in plastic wrap before placing them in a freezer-safe container. They can be thawed in the refrigerator overnight when you're ready to indulge.

When storing, keep in mind that the caramel sauce can become sticky, so it’s best to add it just before serving if you plan to store leftovers. This way, the bars will maintain their texture and flavor integrity.

Nutritional Information

While these Caramel Apple Cheesecake Bars are a decadent treat, it's helpful to be aware of their nutritional content. Each bar is rich in calories, primarily from the cream cheese and sugar. However, they also contain apples, which provide some dietary fiber and essential vitamins. Enjoying these bars in moderation is key to balancing indulgence with health.

If you're mindful of dietary restrictions, consider using low-fat cream cheese or a sugar substitute to lighten the recipe. This way, you can still savor the delightful flavors without straying too far from your nutritional goals.

Questions About Recipes

→ Can I use a different type of apple?

Yes, any firm variety of apple will work well, such as Granny Smith or Honeycrisp.

→ How should I store the cheesecake bars?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these bars?

Yes, you can freeze the bars for up to 2 months. Just make sure to wrap them tightly.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative for a dairy-free option.