Budget-Friendly Garlic Bread Recipe

Name: Budget-Friendly Garlic Bread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano (optional)

Highlighted under: Quick & Easy

Enjoy a delicious and easy-to-make garlic bread that won't break the bank! Perfect as a side for pasta or just as a snack.

Created by

Lucy Bennett

Last updated on 2025-12-28T15:37:06.985Z

This Budget-Friendly Garlic Bread Recipe is a must-try for anyone who loves a good loaf of garlic bread without the high price tag. It's quick, simple, and perfect for any occasion!

        Why You'll Love This Recipe
        Incredibly easy and quick to prepare
Perfectly crisp on the outside and soft on the inside
Budget-friendly ingredients make it accessible for everyone

      

The Perfect Side Dish

Garlic bread is a classic side dish that complements a variety of meals, especially pasta. Its rich, buttery flavor and aromatic garlic make it a favorite among both children and adults. Whether you're serving spaghetti, lasagna, or simply enjoying it with a warm bowl of soup, garlic bread adds a delightful crunch and depth of flavor to your dining experience.

This budget-friendly garlic bread recipe is not just economical; it also allows you to whip up a delicious side dish in no time. Perfect for weeknight dinners or casual gatherings, it impresses guests without requiring hours in the kitchen. Plus, you can easily scale the recipe up or down depending on your needs, making it versatile for any occasion.

Customizing Your Garlic Bread

One of the best things about making garlic bread at home is the ability to customize it to suit your taste. If you enjoy a bit of heat, consider adding red pepper flakes to the garlic butter mixture. For a cheesy twist, sprinkle grated Parmesan or mozzarella cheese over the buttered bread before baking. These simple additions can elevate your garlic bread to a whole new level.

You can also experiment with different herbs and spices. While this recipe calls for fresh parsley and oregano, feel free to substitute with basil, thyme, or even some Italian seasoning blend. Each variation will impart a unique flavor that can harmonize beautifully with your main dishes.

Storage and Reheating Tips

If you have leftovers, storing garlic bread is easy! Wrap it tightly in foil or place it in an airtight container to keep it fresh. It can be stored in the refrigerator for up to three days. For optimal flavor and texture, it's best to enjoy garlic bread fresh out of the oven, but leftovers can still be delicious.

To reheat, preheat your oven to 350°F (175°C), unwrap the bread, and place it on a baking sheet. Heat for about 5-10 minutes until warmed through and slightly crispy. This method ensures that your garlic bread retains its delightful crunch while warming up the buttery, garlicky goodness.

Ingredients

Gather the following ingredients to make your homemade garlic bread:

Ingredients

1 loaf of French bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano (optional)

With these ingredients, you're ready to start making your delicious garlic bread!

Instructions

Follow these simple steps to prepare your garlic bread:

Prepare the Garlic Butter

In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and oregano. Mix well until all ingredients are fully incorporated.

Cut the Bread

Slice the French bread in half lengthwise. Place the halves on a baking sheet, cut side up.

Spread the Garlic Butter

Evenly spread the garlic butter mixture over the cut sides of the bread.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for about 10 minutes or until the edges are golden brown.

Serve

Remove from the oven, slice into pieces, and serve warm. Enjoy your budget-friendly garlic bread!

Now that you know how to make it, enjoy your homemade garlic bread with your favorite pasta or as a delicious snack!

Frequently Asked Questions

Can I use a different type of bread for this recipe? Absolutely! While French bread is traditional, you can use Italian bread, ciabatta, or even sourdough for a unique twist. Each type of bread will give a different texture and flavor to your garlic bread.

How can I make this recipe dairy-free? To make a dairy-free version, use plant-based butter or olive oil instead of unsalted butter. You can also opt for nutritional yeast to add a cheesy flavor without dairy.

Pairing Suggestions

Garlic bread pairs wonderfully with a variety of dishes. Serve it alongside a rich marinara sauce for dipping, or enjoy it with a fresh garden salad. It also complements grilled meats and roasted vegetables, enhancing the overall meal experience.

For a cozy night in, consider serving garlic bread with a creamy tomato soup or a hearty minestrone. The warmth and flavor of garlic bread will elevate your comfort food experience, making it even more satisfying.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but the flavor may be slightly different.

→ Can I add cheese to this recipe?

Absolutely! Adding cheese like mozzarella or parmesan can enhance the flavor.

→ How do I store leftovers?

Store any leftover garlic bread in an airtight container at room temperature for up to 2 days.

→ Can this recipe be made ahead of time?

Yes, you can prepare the garlic butter ahead of time and store it in the fridge until you're ready to bake.