Budget-Friendly Slow Cooker Chicken Chili

Highlighted under: Comfort Food

This Budget-Friendly Slow Cooker Chicken Chili is the perfect solution for a hearty, delicious meal without breaking the bank. Packed with flavor and nutrients, it's a dish that the whole family will love.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-28T15:49:07.801Z

When the weather turns chilly, there's nothing quite like a warm bowl of chili to bring comfort. This Budget-Friendly Slow Cooker Chicken Chili combines tender chicken, hearty beans, and vibrant vegetables into a dish that's not only filling but also easy on the wallet.

Why You'll Love This Recipe

  • Hearty and satisfying, perfect for cold days
  • Simple ingredients that won't break the bank
  • Set it and forget it – the slow cooker does all the work

A Perfect Family Meal

This Budget-Friendly Slow Cooker Chicken Chili is not only economical but also a delightful meal that brings the family together. The combination of tender chicken, hearty beans, and vibrant vegetables creates a comforting dish that is sure to please even the pickiest eaters. Each ingredient is carefully selected to provide essential nutrients while keeping costs low, making this chili a smart choice for any household budget.

Moreover, making chili in a slow cooker allows the flavors to develop beautifully over time. As everything simmers together, the spices infuse into the chicken and beans, creating a rich and satisfying taste. You can feel good knowing that this meal is wholesome and filling, ideal for those chilly nights when you want to gather around the table and enjoy a warm bowl of comfort.

Customize Your Chili

One of the best aspects of this chili recipe is its versatility. You can easily adapt it to suit your family's preferences or dietary needs. For instance, if you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce. If you want to incorporate more vegetables, diced bell peppers or zucchini work wonderfully and add extra nutrition to the dish.

Additionally, this chili can be made vegetarian by replacing the chicken with extra beans or lentils, ensuring that everyone at the table can enjoy it. The slow cooker makes it simple to experiment with different flavor combinations, so feel free to get creative! The key is to make it your own while still enjoying the heartiness and warmth that this recipe delivers.

Make Ahead and Store

This Budget-Friendly Slow Cooker Chicken Chili is perfect for meal prepping. You can easily make a large batch and store it for later use. Simply let the chili cool completely, then transfer it to airtight containers. It can be stored in the refrigerator for up to four days or frozen for up to three months, making it a convenient option for busy weeknights.

When reheating, you can use the microwave or stovetop, adding a splash of chicken broth if needed to bring back the original consistency. This not only saves time but also allows you to enjoy a delicious homemade meal whenever you want, without the hassle of cooking from scratch each time.

Ingredients

Gather these ingredients for a delicious chili:

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Toppings: shredded cheese, sour cream, chopped cilantro (optional)

Once you have everything ready, you can start cooking!

Instructions

Follow these simple steps to make your chili:

Prepare the Ingredients

In a slow cooker, combine the chicken breasts, black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, paprika, salt, pepper, and chicken broth.

Cook the Chili

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and shreds easily.

Shred the Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir to combine.

Serve and Enjoy

Serve hot, topped with your choice of shredded cheese, sour cream, and cilantro. Enjoy your meal!

Enjoy your homemade chili!

Nutritional Benefits

This chicken chili is packed with protein from the chicken and beans, making it a great option for a balanced meal. Black beans and kidney beans are excellent sources of fiber, which aids digestion and keeps you feeling full longer. Additionally, the inclusion of corn adds a touch of natural sweetness while providing essential vitamins and minerals.

The spices used in this recipe, including chili powder and cumin, not only enhance the flavor but also offer potential health benefits. Cumin has been linked to improved digestion, while chili powder can boost metabolism. Enjoying this chili means you're nourishing your body with wholesome ingredients while savoring every bite.

Serving Suggestions

To enhance your chili experience, consider serving it with a side of warm cornbread or crispy tortilla chips. The crunchiness of these sides pairs perfectly with the hearty chili, providing a satisfying contrast in texture. For a lighter option, a fresh salad with lime vinaigrette can help balance the richness of the dish.

Don’t forget the toppings! A sprinkle of shredded cheese, a dollop of sour cream, and a handful of chopped cilantro can elevate the flavors and add a creamy finish. Personalizing your chili with favorite toppings not only makes it more enjoyable but also allows each person to create their ideal bowl.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any other vegetables you enjoy.

→ How can I make it spicier?

Add diced jalapeños or cayenne pepper to increase the heat level.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Budget-Friendly Slow Cooker Chicken Chili

This Budget-Friendly Slow Cooker Chicken Chili is the perfect solution for a hearty, delicious meal without breaking the bank. Packed with flavor and nutrients, it's a dish that the whole family will love.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lucy Bennett

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 lb (450g) boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) kidney beans, rinsed and drained
  4. 1 can (15 oz) diced tomatoes with green chilies
  5. 1 cup corn kernels (fresh, frozen, or canned)
  6. 1 onion, diced
  7. 2 cloves garlic, minced
  8. 2 tbsp chili powder
  9. 1 tsp cumin
  10. 1 tsp paprika
  11. Salt and pepper to taste
  12. 1 cup chicken broth
  13. Toppings: shredded cheese, sour cream, chopped cilantro (optional)

How-To Steps

Step 01

In a slow cooker, combine the chicken breasts, black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, paprika, salt, pepper, and chicken broth.

Step 02

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and shreds easily.

Step 03

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir to combine.

Step 04

Serve hot, topped with your choice of shredded cheese, sour cream, and cilantro. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 12g
  • Sugars: 6g
  • Protein: 30g