Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Name: Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, sliced; 2 cups shredded cheese; 1 onion, chopped; 2 cloves garlic, minced; 1 can of cream of mushroom soup; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your dinner routine with this Cheesy Ground Beef & Potato Casserole. This comforting one-pan meal combines seasoned ground beef, tender potatoes, and gooey melted cheese for a satisfying dish that’s perfect for the whole family. Quick to prepare and easy to clean up, it’s the ultimate gluten-free dinner solution for busy weeknights.

Created by

Lucy Bennett

Last updated on 2025-12-01T18:14:08.495Z

This Cheesy Ground Beef & Potato Casserole is a family favorite that combines all the best comfort foods into one delicious meal. The combination of ground beef, potatoes, and cheese is always a hit!

A Comforting Family Favorite

This Cheesy Ground Beef & Potato Casserole is the definition of comfort food. With tender potatoes layered with seasoned ground beef, each bite is an explosion of flavor that brings back memories of family dinners around the table. It's not just nourishing; it creates an atmosphere of warmth and togetherness, making it a perfect choice for gatherings or busy weeknights.

The casserole is wonderfully versatile, allowing you to customize it according to your family's preferences. Add in some veggies like bell peppers or corn for a colorful twist, or switch up the cheese to your favorites. This adaptability ensures that you can enjoy this dish time and time again without it feeling repetitive.

Quick and Easy Preparation

One of the greatest advantages of this recipe is its simplicity. Made in one pan, it significantly cuts down on cleanup time, making it ideal for families with busy schedules. With just a few straightforward steps, you can have dinner ready in no time, allowing you to spend more time enjoying the meal with your loved ones rather than slaving away in the kitchen.

Even if you're not an experienced cook, this casserole is approachable and forgiving. The process involves basic cooking techniques, such as browning meat and layering ingredients, making it a great recipe for beginners. Just gather your ingredients, follow the steps, and you'll be rewarded with a delicious meal that impresses.

Healthy Eating Made Delicious

While this casserole is undeniably indulgent, you can also make it healthier without sacrificing flavor. Opt for lean ground beef or turkey and include more vegetables to boost the nutritional profile. Using low-fat cheese can also save some calories, allowing you to enjoy a satisfying meal without compromising on your dietary goals.

For those observing gluten-free diets, this casserole is a stellar option. The use of cream of mushroom soup allows for a smooth texture, while the absence of gluten ingredients ensures that everyone at the table can dig in without worry. It’s a delicious way to cater to diverse dietary needs.

Ingredients

Main Ingredients

1 lb ground beef
4 medium potatoes, sliced
2 cups shredded cheese
1 onion, chopped
2 cloves garlic, minced
1 can of cream of mushroom soup
Salt and pepper to taste

Make sure you have all ingredients ready before you start cooking!

Instructions

Prepare the Ingredients

Preheat your oven to 350°F (175°C). In a skillet, brown the ground beef with chopped onion and minced garlic until the meat is cooked through.

Layer the Casserole

In a greased baking dish, layer the sliced potatoes, cooked beef mixture, and cream of mushroom soup. Sprinkle cheese on top.

Bake the Casserole

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Let the casserole cool for a few minutes before serving.

Variations and Substitutions

This casserole is incredibly versatile, making it easy to adapt based on what you have on hand. If you're not a fan of mushrooms, swap the cream of mushroom soup for cream of chicken or a homemade béchamel. Similarly, replace the ground beef with ground turkey or chicken for a lighter option.

You can also experiment with different cheeses. While cheddar is a classic choice, try Monterey Jack or mozzarella for a creamy consistency. Adding spices like paprika or Italian seasoning can elevate the overall flavor, making this dish even more appealing.

Serving Suggestions

Pair this Cheesy Ground Beef & Potato Casserole with a fresh side salad to balance the richness of the dish. A simple green salad with a light vinaigrette can refresh the palate and provide a nutritious complement. Alternatively, steamed vegetables like broccoli or green beans also work well, adding both color and nutrients to your meal.

For a heartier presentation, serve the casserole alongside some crusty bread or garlic knots. This way, you can soak up every last bit of the delicious sauce. Whichever sides you choose, this casserole stands as a satisfying main dish that's sure to please everyone at the table.

Storage Tips

If you find yourself with leftovers, you're in luck! This casserole stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. Reheat in the oven or microwave before serving again to enjoy it like it’s freshly made.

For longer storage, consider freezing portions of the casserole. Simply wrap the individual servings tightly with plastic wrap and place them in a freezer-safe container. When you're ready to eat, let it thaw overnight in the fridge and reheat for a quick and easy meal anytime.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking.

→ Is this casserole gluten-free?

Yes, as long as you use gluten-free cream of mushroom soup.