Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 pinwheels
Ingredients: 1 package of refrigerated crescent roll dough; 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Delight your taste buds with these irresistible cheesy spinach and artichoke pinwheels, perfect for parties or a cozy night in.

Created by

Lucy Bennett

Last updated on 2025-12-18T13:19:20.544Z

These Cheesy Spinach and Artichoke Pinwheels are a crowd-pleaser! Creamy, cheesy, and packed with flavor, they are an excellent choice for appetizers or snacks.

        Why You'll Love This Recipe
        Creamy and cheesy filling bursting with flavors
Easy to make and perfect for sharing
Great for parties, game nights, or as a delicious snack

      

A Perfect Party Snack

Cheesy Spinach and Artichoke Pinwheels are the ultimate crowd-pleaser, making them an ideal choice for parties and gatherings. Their delightful combination of creamy textures and savory flavors will have your guests coming back for more. Whether you're hosting a game night or a casual get-together, these pinwheels will elevate your appetizer spread and impress everyone around the table.

These pinwheels are not only delicious but also incredibly easy to prepare. With minimal prep time and simple ingredients, you can whip up a batch without breaking a sweat. This makes them a fantastic option for those unexpected guests or last-minute invitations. Just roll, slice, and bake, and you'll have a tasty treat ready to serve.

Versatile and Customizable

One of the best features of Cheesy Spinach and Artichoke Pinwheels is their versatility. You can easily modify the filling to suit your taste preferences or dietary needs. Consider adding diced bell peppers for a pop of color, or incorporate a dash of hot sauce for some heat. The possibilities are endless, allowing you to create a unique version of this classic dish each time you make it.

If you want to make these pinwheels even more nutritious, feel free to add in other vegetables like mushrooms or zucchini. You can also substitute the cheeses based on what you have on hand, making this recipe a flexible option that adapts to your pantry staples.

Perfect for Meal Prep

If you're looking for a great meal prep option, these pinwheels are a fantastic choice. You can prepare the filling in advance and store it in the refrigerator for up to two days. When you're ready to enjoy, simply roll out the dough, spread the filling, and bake. This makes them an excellent option for busy weeknights or when you're planning meals ahead of time.

Additionally, these pinwheels freeze beautifully. After slicing, arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for up to three months. When you're ready for a quick snack or appetizer, just bake them straight from the freezer, and enjoy!

Ingredients

For the Pinwheels

1 package of refrigerated crescent roll dough
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to drain the spinach well to avoid soggy pinwheels.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a bowl, mix the cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.

Roll the Dough

Unroll the crescent roll dough on a lightly floured surface and pinch the seams together to form a rectangle.

Add the Filling

Spread the spinach and artichoke mixture evenly over the dough.

Roll and Slice

Carefully roll the dough into a log. Slice into 12 equal pinwheels.

Bake

Place the pinwheels on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Serve

Let cool slightly before serving. Enjoy your delicious pinwheels!

These pinwheels can be served warm or at room temperature.

Serving Suggestions

These Cheesy Spinach and Artichoke Pinwheels can be served as they are, warm from the oven, but you can elevate the experience by pairing them with a variety of dips. A creamy ranch or tangy marinara sauce complements the flavors perfectly, providing an extra layer of taste that your guests will appreciate.

For a fresh twist, consider serving them alongside a light salad or a platter of fresh veggies. This not only adds color to your table but also balances the richness of the pinwheels with some refreshing crunch.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them back in the oven at 350°F (175°C) until warmed through, ensuring they retain their delightful crispiness.

For longer storage, freezing the pinwheels is an excellent option. Just make sure they are fully cooled before placing them in a freezer-safe container. When you're ready to enjoy them again, simply bake from frozen, adjusting the cooking time as needed.

Nutritional Information

These pinwheels not only satisfy cravings but can also fit into a balanced diet when enjoyed in moderation. With a filling made from spinach and artichokes, you’re getting a dose of vitamins and minerals, including fiber, vitamin K, and antioxidants, thanks to these nutritious ingredients.

To make them even healthier, consider using whole wheat crescent rolls or adding more vegetables to the filling. This way, you can enjoy a delicious treat while also nourishing your body with wholesome ingredients.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare them and store in the fridge before baking for up to 24 hours.

→ What can I serve with pinwheels?

They pair well with marinara sauce, ranch dressing, or a simple garlic dip.

→ Can I freeze the pinwheels?

Yes, you can freeze unbaked pinwheels. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What if I don't have crescent roll dough?

You can use puff pastry or homemade dough as an alternative.