Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp salt; 1 tsp instant yeast; 1/2 cup unsalted butter, cold and cubed; 1/4 cup sour cream; 1/4 cup milk; 1 tsp vanilla extract; 2 cups peeled and chopped apples; 1/4 cup brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, inviting flavors of this Cozy Apple Kringle, drizzled with a sweet vanilla glaze. Perfect for sharing on chilly evenings!

Created by

Lucy Bennett

Last updated on 2025-12-22T22:03:32.802Z

This Cozy Apple Kringle is a delightful pastry that combines tender dough with a spiced apple filling, all finished off with a luscious vanilla glaze. It's the perfect treat for those crisp autumn days or any festive occasion.

        Why You'll Love This Recipe
        Warm, spiced apple filling enveloped in flaky pastry
Rich vanilla glaze adds a perfect finishing touch
Ideal for gatherings or a cozy family dessert

      

The Perfect Autumn Treat

As the leaves begin to change and the air turns crisp, there's nothing quite like the aroma of baked apples wafting through your home. This Cozy Apple Kringle is the ultimate autumn treat that captures the essence of the season. With its warm, spiced apple filling, it brings comfort and joy to chilly evenings, making it an ideal dessert for family gatherings or cozy nights in.

The delicious blend of cinnamon and nutmeg complements the sweet apples beautifully, creating a filling that is both satisfying and heartwarming. Wrapped in a flaky pastry crust, this kringle not only looks stunning but also tastes heavenly, ensuring that it will be the star of any dessert table.

A Delightful Sharing Experience

One of the best things about the Cozy Apple Kringle is how perfect it is for sharing. Whether you're hosting a dinner party or simply enjoying a quiet evening with loved ones, this dessert invites conversation and connection. Slice it into generous portions and watch as smiles light up faces at the table—there's just something magical about sharing a freshly baked treat.

Moreover, this kringle pairs wonderfully with a cup of warm cider or a cozy mug of tea, enhancing the overall experience. It’s not just a dessert; it’s a moment to be savored with friends and family, making lasting memories around the dining table.

Tips for Success

To ensure your Cozy Apple Kringle turns out perfectly every time, start with cold butter for the pastry. This is crucial for achieving that desirable flaky texture. Don’t skip the chilling step! Allowing the dough to rest in the refrigerator not only makes it easier to handle but also helps develop a richer flavor.

When it comes to the apple filling, feel free to get creative! Mix different varieties of apples for a more complex flavor profile or add a handful of raisins or walnuts for added texture. Adjust the spices according to your preference, making this recipe a personal favorite that you can customize each time you make it.

Ingredients

For the Kringle

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tsp instant yeast
1/2 cup unsalted butter, cold and cubed
1/4 cup sour cream
1/4 cup milk
1 tsp vanilla extract

For the Apple Filling

2 cups peeled and chopped apples
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Mix and match your favorite apples for a unique flavor!

Instructions

Make the Dough

In a large bowl, mix flour, sugar, salt, and yeast. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in sour cream, milk, and vanilla until a dough forms.

Wrap in plastic and refrigerate for 30 minutes.

Prepare the Filling

In a bowl, combine apples, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.

Assemble the Kringle

Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle. Place the apple filling down the center, fold the edges over, and pinch to seal.

Place on a baking sheet.

Bake

Bake for 30-35 minutes or until golden brown. Let cool slightly.

Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the kringle before serving.

Let the kringle cool completely before slicing for the best presentation.

Storing and Reheating

If you have any leftovers, you can store your Cozy Apple Kringle in an airtight container at room temperature for up to two days. Alternatively, refrigerate it to extend its freshness. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5-10 minutes. This will help restore the flaky texture and warm up those delicious flavors.

For longer storage, consider freezing the kringle before glazing. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to three months. When you're ready to enjoy it, let it thaw in the refrigerator overnight and bake it for a freshly baked taste.

Pairing Suggestions

The Cozy Apple Kringle is a versatile dessert that pairs beautifully with various accompaniments. A scoop of vanilla ice cream adds a delightful creaminess, contrasting beautifully with the warm spices of the kringle. Alternatively, a dollop of whipped cream can enhance the dessert’s richness and provide a light, airy texture.

For a more festive touch, consider serving it with caramel sauce drizzled on top or a sprinkle of toasted nuts for added crunch. Pairing your kringle with a warm beverage like chai tea or spiced apple cider will elevate the experience, making it a perfect treat for chilly evenings.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought puff pastry for a quicker option.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days.

→ Can I freeze the kringle?

Yes, you can freeze the baked kringle. Wrap it tightly in plastic wrap and foil.

→ What apples are best for baking?

Firmer apples like Granny Smith, Honeycrisp, or Braeburn work best for baking.