Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1 cup unsalted butter, cold and cubed; 1/4 cup ice water; 3 medium apples, peeled and chopped; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup brown sugar; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in this delightful Cozy Apple Kringle with Vanilla Glaze, perfect for warm gatherings and cozy mornings.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:06:34.039Z

This Cozy Apple Kringle is a warm, comforting dessert that brings together layers of flaky pastry and sweet apple filling, topped with a luscious vanilla glaze.

        Why You Will Love This Recipe
        Warm, comforting flavors of spiced apples
Flaky pastry that melts in your mouth
A beautiful centerpiece for any dessert table

      

A Cozy Treat for Any Occasion

This Cozy Apple Kringle is not just a dessert; it's an experience that brings warmth and joy to any gathering. Imagine the aroma of spiced apples filling your kitchen, inviting everyone to come together and share in the delight. Whether it’s a chilly morning or a festive get-together, this kringle serves as a comforting treat that everyone will adore.

Perfectly flaky and golden, this kringle makes for an impressive centerpiece on your dessert table. Its elegant design, combined with the rich flavors of apples and spices, will surely captivate your guests. It's a wonderful way to celebrate the fall season or any occasion that calls for something special.

The Magic of Homemade Pastry

One of the highlights of this recipe is the homemade pastry, which is surprisingly simple to make. The technique of cutting cold butter into the flour creates a tender, flaky texture that you won’t find in store-bought alternatives. This kringle is a testament to the magic that happens when you take the time to prepare your own dough.

As you roll out the dough and assemble the kringle, you’ll find that it’s not just about following a recipe—it's about enjoying the process. Each step allows you to engage with the ingredients, transforming them into something beautiful and delicious. It’s a rewarding experience that enhances the joy of sharing this treat with loved ones.

Elevate Your Dessert with Vanilla Glaze

The vanilla glaze drizzled over the warm kringle adds the perfect finishing touch. With just a few simple ingredients, you can create a luscious glaze that enhances the flavors of the spiced apples and flaky pastry. It’s a sweet reminder that sometimes, the simplest additions can have the most significant impact.

When drizzling the glaze, you have the opportunity to get creative. Whether you prefer a light drizzle or a more generous coating, the glaze not only adds flavor but also makes your kringle visually stunning. It’s these little details that make your homemade desserts feel like they came straight from a bakery.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, cold and cubed
1/4 cup ice water
3 medium apples, peeled and chopped
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mix the ingredients well to ensure a perfect blend of flavors.

Instructions

Prepare the Dough

In a large bowl, mix the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough comes together.

Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Apple Filling

In another bowl, combine the chopped apples, cinnamon, nutmeg, brown sugar, and lemon juice. Set aside.

Roll Out the Dough

Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a large rectangle. Transfer it to a greased baking sheet.

Assemble the Kringle

Spread the apple filling down the center of the dough. Fold the sides over the filling, pinching to seal. Cut slits in the top of the dough to allow steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes, or until golden brown. Allow to cool slightly.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.

Allow the glaze to set before slicing and serving.

Storage Tips

To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature. It’s best enjoyed within a couple of days, but it can last up to a week. If you want to preserve it for longer, consider freezing it. Wrap the cooled kringle tightly in plastic wrap and aluminum foil before placing it in the freezer. When you're ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore its flaky texture.

If you have leftover glaze, store it in a small airtight container in the refrigerator. It can be used to top off pancakes, waffles, or even drizzled over other desserts. This way, you can extend the deliciousness of your kringle beyond just one meal!

Serving Suggestions

Serve your Cozy Apple Kringle warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. Pair it with a hot cup of coffee or tea to complement the flavors beautifully. For a festive touch, sprinkle some chopped nuts or a dusting of cinnamon on top just before serving.

This kringle is also perfect for breakfast or brunch. Slice it into generous pieces and serve it with a fruit salad or yogurt for a balanced meal. Its versatility means it can easily transition from dessert to a delightful morning treat, making it a favorite in any household.

Questions About Recipes

→ Can I use a different type of fruit?

Yes, you can substitute with pears or berries for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this kringle?

Yes, you can freeze the baked kringle for up to 2 months. Thaw before serving.

→ What should I serve with the kringle?

It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.