Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy
Highlighted under: Quick & Easy
Enjoy a delightful dinner with this Creamy Baked Asiago Chicken Recipe, featuring cheesy garlic flavors that will impress your family and friends.
This Creamy Baked Asiago Chicken is not only easy to prepare but also delivers a rich flavor profile that will tantalize your taste buds. With just a few simple ingredients, you can create a meal that feels gourmet.
Why You'll Love This Recipe
- Rich cheese flavor combined with garlic and herbs
- Creamy texture that beautifully complements the chicken
- Quick and easy preparation for weeknight dinners
Perfect for Any Occasion
This Creamy Baked Asiago Chicken is more than just a weeknight dinner; it’s a versatile dish that fits perfectly into any occasion. Whether you’re hosting a cozy family gathering or planning a romantic dinner for two, this recipe will impress your guests with its rich flavors and elegant presentation. Serve it alongside a crisp salad or some roasted vegetables for a complete meal that feels gourmet without the fuss.
The beauty of this dish lies not just in its taste but also in its simplicity. With minimal prep time and straightforward steps, you can whip up a restaurant-quality meal in under an hour. This makes it an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen.
Flavor Profile
The combination of Asiago cheese, garlic, and Italian herbs creates a flavor explosion in every bite. Asiago, known for its nutty and tangy profile, melds beautifully with creamy textures, enhancing the chicken's natural taste. Each mouthful offers a delightful blend that will have your taste buds dancing.
Additionally, the garlic brings a warm, aromatic essence to the dish, elevating it from ordinary to extraordinary. The careful balance of these ingredients ensures that the dish is rich yet not overwhelming, making it suitable for a wide range of palates, including those who may be sensitive to overly strong flavors.
Cooking Tips and Variations
For an extra depth of flavor, consider marinating the chicken in the Italian seasoning and olive oil for a few hours or overnight. This allows the spices to penetrate the meat, resulting in a more flavorful dish. You can also add sautéed mushrooms or spinach to the creamy sauce for added nutrition and taste, making this dish even more appealing.
If you're looking to make it lighter, substitute the heavy cream with a mixture of Greek yogurt and chicken broth. This will reduce the calorie count while still maintaining a creamy texture. Feel free to get creative and add your favorite vegetables or spices to make this dish uniquely yours.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to have all the ingredients ready before starting to prepare the dish.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Sear the chicken for about 5 minutes on each side until golden brown.
Make the Creamy Sauce
In a bowl, mix the heavy cream, minced garlic, and grated Asiago cheese until well combined.
Combine and Bake
Place the seared chicken breasts in a baking dish and pour the creamy sauce over the top. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Once baked, let the chicken sit for a few minutes before serving. Enjoy your meal!
Storing Leftovers
If you find yourself with leftovers, this Creamy Baked Asiago Chicken stores beautifully. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days, making it a great option for meal prep or quick lunches throughout the week.
When reheating, simply place the chicken in the oven at a low temperature until warmed through, or microwave it in short intervals, taking care not to overcook. The creamy sauce will remain deliciously smooth, ensuring you enjoy every bite as if it were freshly made.
Pairing Suggestions
To complement the rich flavors of the Creamy Baked Asiago Chicken, consider pairing it with a crisp white wine like Pinot Grigio or Sauvignon Blanc. These wines' acidity will balance the creaminess of the dish and enhance your dining experience.
For a side, garlic bread or a light pasta dish tossed in olive oil and herbs would work wonderfully. A simple arugula salad with lemon vinaigrette can also provide a refreshing contrast to the creamy chicken, making for a well-rounded meal.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, you can substitute Asiago cheese with Parmesan or Mozzarella for different flavor profiles.
→ How can I make this dish healthier?
You can use low-fat cream and reduce the amount of cheese to lighten the dish.
→ Can I prepare this in advance?
Yes, you can marinate the chicken and prepare the sauce a few hours in advance, then bake when ready.
→ What sides pair well with this dish?
Serve with a fresh salad, roasted vegetables, or garlic bread for a complete meal.
Creamy Baked Asiago Chicken Recipe PDF | Cheesy Garlic Chicken Dinner | Easy Italian-style Meal Idea | Instant Digital Download - Etsy
Enjoy a delightful dinner with this Creamy Baked Asiago Chicken Recipe, featuring cheesy garlic flavors that will impress your family and friends.
Created by: Lucy Bennett
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Sear the chicken for about 5 minutes on each side until golden brown.
In a bowl, mix the heavy cream, minced garlic, and grated Asiago cheese until well combined.
Place the seared chicken breasts in a baking dish and pour the creamy sauce over the top. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g