Creamy Chicken Bacon Ranch Pasta

Highlighted under: Comfort Food

Indulge in a comforting bowl of Creamy Chicken Bacon Ranch Pasta, where tender chicken, crispy bacon, and a rich ranch dressing come together to create a deliciously creamy dish that's sure to please everyone at the table.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-20T20:31:06.289Z

This Creamy Chicken Bacon Ranch Pasta recipe is a delightful twist on a classic comfort food. The combination of savory chicken and crispy bacon, all coated in a rich ranch-flavored cream sauce, makes it a family favorite. Perfect for busy weeknights or special occasions!

Why You'll Love This Recipe

  • Creamy and flavorful ranch sauce that brings everything together
  • Crispy bacon adds a delightful crunch and savory depth
  • Quick and easy to make, perfect for busy weeknights
  • A crowd-pleaser that kids and adults alike will adore

The Perfect Comfort Food

Creamy Chicken Bacon Ranch Pasta is the ultimate comfort dish that satisfies cravings while bringing warmth to your dinner table. The combination of tender chicken, crispy bacon, and a luscious ranch sauce creates a symphony of flavors that will make your taste buds dance. This pasta dish is not just filling; it’s also versatile enough to be enjoyed year-round, whether on a chilly night or a busy weeknight dinner.

Pasta is a beloved staple in many households, and when paired with the creamy richness of ranch dressing and the crunch of bacon, it becomes a meal that everyone can enjoy. This dish caters to both kids and adults, making it a go-to option for family gatherings, potlucks, or even a cozy dinner for two. It’s the kind of meal that invites seconds—and maybe even thirds!

Quick and Easy Preparation

One of the best aspects of Creamy Chicken Bacon Ranch Pasta is its simplicity. With just a handful of ingredients, you can whip up a delicious meal in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence. The recipe requires minimal prep work and can easily be adjusted based on what you have on hand. For instance, feel free to swap out penne for your favorite pasta shape, or use leftover chicken to save even more time.

The cooking process is straightforward, allowing even novice cooks to create a flavorful dish with confidence. From boiling the pasta to sautéing the chicken and bacon, each step is designed to be quick and efficient. With the creamy sauce coming together effortlessly, you’ll find it hard to believe such a satisfying meal can be made so easily!

Customizable for Your Taste

While the classic version of this dish is undeniably delicious, one of its greatest strengths lies in its adaptability. Want to add more vegetables? Toss in some spinach, broccoli, or bell peppers for an extra nutritional boost and color. If you prefer a kick of heat, consider adding diced jalapeños or a sprinkle of red pepper flakes to the sauce. The options are endless, allowing you to tailor the dish to your family’s preferences.

Moreover, if you're looking for a lighter alternative, you can substitute the heavy cream with a lighter cream or even Greek yogurt. This will maintain the creaminess while reducing the calorie count. The ranch dressing can also be homemade or swapped with a different dressing to explore various flavor profiles. This recipe's versatility means it can easily transform to suit any occasion or dietary need.

Ingredients

Gather all the ingredients before you start cooking for a smoother process.

Ingredients

  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 6 strips of bacon, chopped
  • 1 cup heavy cream
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Make sure to check your pantry for any items you might be missing!

Instructions

Before you start, make sure all your ingredients are ready to go!

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions. Drain and set aside.

Cook the Bacon

In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove bacon from the skillet and set aside.

Leave the bacon drippings in the skillet.

Cook the Chicken

In the same skillet with the bacon drippings, add the diced chicken. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Make the Sauce

Reduce heat to low and add the heavy cream and ranch dressing to the skillet. Stir to combine and let simmer for 2-3 minutes. Add the cheddar and Parmesan cheese, stirring until melted and creamy.

Combine and Serve

Add the cooked pasta and crispy bacon to the sauce. Toss to combine and ensure the pasta is well coated. Serve hot, garnished with chopped parsley.

Enjoy your delicious creamy chicken bacon ranch pasta!

Serving Suggestions

Creamy Chicken Bacon Ranch Pasta is best served warm and hot, making it perfect for a hearty family meal. Pair it with a simple side salad for a refreshing contrast, or serve it alongside garlic bread for a delightful treat. If you're hosting a gathering, consider offering a variety of toppings such as extra cheese, sliced green onions, or crushed red pepper flakes to allow guests to customize their bowls.

For a complete meal, you might also want to include a light dessert after this rich pasta dish. Something like a fruit salad or sorbet could be the perfect way to cleanse the palate and end the evening on a sweet note.

Storage and Reheating Tips

If you happen to have leftovers, storing Creamy Chicken Bacon Ranch Pasta is quite straightforward. Place it in an airtight container and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop or in the microwave. Adding a splash of milk can help restore the creamy texture if it thickens during storage.

For longer storage, consider freezing the pasta. Portion it into freezer-safe containers, and it should last up to three months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat as desired. This makes it an excellent meal prep option for those busy weeks!

Nutritional Information

Creamy Chicken Bacon Ranch Pasta provides a well-rounded meal with a good balance of protein, fats, and carbohydrates. The chicken offers lean protein, while the bacon adds savory flavor and a bit of fat that enhances the dish’s richness. The cheeses contribute calcium and additional protein, making it a hearty meal for both kids and adults.

However, if you're watching your calorie intake, consider modifying the recipe by using less cheese or opting for whole-grain pasta. You can also increase the vegetable content, which adds fiber and nutrients while keeping the dish satisfying. Remember, it’s all about enjoying the flavors while being mindful of nutrition.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer such as fusilli or spaghetti.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce and chicken ahead of time, then combine with pasta just before serving.

→ How can I make it healthier?

You can use whole wheat pasta, reduce the amount of cheese, or add more vegetables for added nutrition.

→ What can I serve with this pasta?

A simple side salad or garlic bread pairs well with this rich pasta dish.

Creamy Chicken Bacon Ranch Pasta

Indulge in a comforting bowl of Creamy Chicken Bacon Ranch Pasta, where tender chicken, crispy bacon, and a rich ranch dressing come together to create a deliciously creamy dish that's sure to please everyone at the table.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Lucy Bennett

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz penne pasta
  2. 1 lb boneless, skinless chicken breasts, diced
  3. 6 strips of bacon, chopped
  4. 1 cup heavy cream
  5. 1/2 cup ranch dressing
  6. 1 cup shredded cheddar cheese
  7. 1/2 cup grated Parmesan cheese
  8. 1 tablespoon olive oil
  9. Salt and pepper to taste
  10. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove bacon from the skillet and set aside. Leave the bacon drippings in the skillet.

Step 03

In the same skillet with the bacon drippings, add the diced chicken. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Step 04

Reduce heat to low and add the heavy cream and ranch dressing to the skillet. Stir to combine and let simmer for 2-3 minutes. Add the cheddar and Parmesan cheese, stirring until melted and creamy.

Step 05

Add the cooked pasta and crispy bacon to the sauce. Toss to combine and ensure the pasta is well coated. Serve hot, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 22g