Easy Stuffed Bell Peppers Recipe

Name: Easy Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 cup cooked rice; 1 pound ground beef (or turkey); 1 cup diced tomatoes; 1 cup shredded cheese (cheddar or mozzarella); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Quick & Easy

Created by

Lucy Bennett

Last updated on 2025-12-28T15:43:05.961Z

Stuffed bell peppers are a classic dish that combines vibrant colors, hearty flavors, and an abundance of nutrients.

        Why You'll Love This Recipe
        Colorful and appetizing presentation
Customizable filling options to suit your taste
Perfect for meal prep or a quick dinner

      

A Colorful Dish for Any Occasion

Stuffed bell peppers are more than just a meal; they are a vibrant addition to your dining table. The bright colors of the peppers add a cheerful touch, making them perfect for family dinners, gatherings with friends, or even meal prep for the week ahead. Their visual appeal doesn't just stop at aesthetics; the variety of colors also represents a range of nutrients, making this dish as healthy as it is delicious.

Whether you’re hosting a dinner party or looking for a quick weeknight meal, these stuffed peppers fit the bill. They can be served as a main dish or a hearty side, easily impressing your guests with their colorful presentation and rich flavors.

Customizable to Your Taste

One of the best aspects of stuffed bell peppers is their versatility. You can customize the filling to cater to your specific tastes or dietary needs. Whether you prefer a classic beef and rice combination or want to experiment with vegetarian options, the choice is yours. Consider adding black beans, quinoa, or even some chopped vegetables for a healthier twist.

Feel free to swap out the cheese for a dairy-free alternative or add spices to kick up the flavor. This adaptability makes stuffed peppers a fantastic dish for families with diverse preferences, ensuring that everyone can enjoy a meal tailored just for them.

Great for Meal Prep

Stuffed bell peppers are an excellent choice for meal prepping. You can prepare a batch ahead of time, store them in the fridge, and reheat them throughout the week. This not only saves time but also helps you maintain a balanced diet, as you’ll have a healthy meal ready to go whenever you need it. Simply bake a few extra peppers and freeze them for later, ensuring you always have a nutritious option at hand.

When reheating, they maintain their flavor and texture, making them a delightful option for lunch or dinner. By incorporating stuffed peppers into your meal prep routine, you’ll find it easier to stick to your health goals while enjoying a delicious homemade dish.

Ingredients

For the Stuffed Peppers

4 large bell peppers (any color)
1 cup cooked rice
1 pound ground beef (or turkey)
1 cup diced tomatoes
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Feel free to add any additional spices or vegetables to the filling for extra flavor!

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.

Cook the Filling

In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Stir in cooked rice, diced tomatoes, garlic powder, onion powder, salt, and pepper. Mix well.

Stuff the Peppers

Fill each bell pepper with the meat and rice mixture, packing it down slightly. Top with shredded cheese.

Bake

Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes, until cheese is bubbly.

Let the peppers cool for a few minutes before serving. Enjoy!

Tips for Perfect Stuffed Peppers

To ensure your stuffed peppers turn out perfectly, choose peppers that are firm and free of blemishes. Bell peppers should stand upright without tipping over, so look for those with a flat base. If they wobble, consider trimming the bottom slightly to stabilize them during baking.

For added flavor, you can roast the peppers before stuffing them. This enhances their sweetness and adds a smoky depth to the dish. Simply place the peppers in the oven for a few minutes before filling them with the mixture.

Serving Suggestions

These stuffed peppers pair wonderfully with a fresh green salad or some crusty bread. A drizzle of balsamic glaze or a sprinkle of fresh herbs right before serving can elevate the dish further, adding a burst of flavor and a touch of elegance.

For a complete meal, consider serving them alongside a light soup or a side of roasted vegetables. The combination of flavors will create a satisfying dining experience that everyone will love.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute ground beef with turkey, chicken, or even plant-based meat.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

→ Can I freeze stuffed bell peppers?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 2 months.

→ What can I serve with stuffed peppers?

They pair well with a green salad, garlic bread, or a light soup.