Easy Zuppa Toscana

Name: Easy Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups kale, chopped; 2 medium potatoes, diced; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a comforting bowl of Easy Zuppa Toscana, a delightful Italian soup that warms the soul.

Created by

Lucy Bennett

Last updated on 2025-12-11T12:42:42.929Z

This Easy Zuppa Toscana recipe brings you the authentic flavors of Italy without the fuss. It's a perfect dish for a chilly evening or when you want something wholesome and filling.

        Why You Will Love This Recipe
        Rich and hearty flavor that satisfies
Creamy texture with fresh vegetables
Quick and easy preparation for busy weeknights

      

The Comfort of Zuppa Toscana

Zuppa Toscana is a beloved Italian soup that combines simple ingredients to create a comforting and satisfying dish. With its hearty blend of sausage, potatoes, and kale, this soup embodies the essence of rustic Italian cooking. Each spoonful delivers a warm embrace, perfect for chilly evenings or when you're in need of a comforting meal.

The beauty of Zuppa Toscana lies in its versatility. You can easily customize the recipe by adding your favorite vegetables or adjusting the spice levels. Whether you prefer a milder flavor or a bit of heat, this soup can adapt to your taste preferences, making it a family favorite.

Quick and Easy Preparation

One of the standout features of this Easy Zuppa Toscana recipe is its quick preparation time. In just about 30 minutes, you can have a delicious, hearty meal ready to serve. This is especially beneficial for busy weeknights when time is of the essence. With minimal chopping and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs alike.

The straightforward cooking process means less time in the kitchen and more time enjoying your meal with family or friends. The ingredients come together seamlessly, creating a dish that tastes like it has been simmering for hours, despite the quick cooking time.

Perfect for Meal Prep

Easy Zuppa Toscana is also an excellent choice for meal prepping. You can make a large batch at the beginning of the week and store it in the refrigerator or freezer for later. The flavors develop even further as the soup sits, making it taste even better the next day. Simply reheat and enjoy a warm, nourishing meal without the hassle of cooking from scratch each time.

When storing, consider portioning the soup into individual containers. This makes it easy to grab and go for lunch or a quick dinner option. Pair it with crusty bread or a fresh salad for a complete meal that will keep you satisfied.

Ingredients

For the Soup

1 lb Italian sausage
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups kale, chopped
2 medium potatoes, diced
1 cup heavy cream
Salt and pepper to taste

Gather all ingredients before you start cooking for a smoother experience.

Instructions

Cook the Sausage

In a large pot, brown the Italian sausage over medium heat until fully cooked. Remove excess grease if necessary.

Sauté Vegetables

Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.

Add Broth and Potatoes

Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes.

Finish with Kale and Cream

Stir in the chopped kale and heavy cream. Let cook for another 5 minutes until the kale is tender. Season with salt and pepper to taste.

Serve hot and enjoy your delicious Easy Zuppa Toscana!

Serving Suggestions

Zuppa Toscana is delightful on its own but can be enhanced with various side dishes. A slice of crusty Italian bread or a warm baguette makes for the perfect accompaniment, allowing you to soak up every last drop of the creamy broth. Additionally, a simple green salad with vinaigrette can add a refreshing contrast to the richness of the soup.

For a complete Italian experience, consider serving the soup with a light appetizer, such as bruschetta or antipasto. This adds an elegant touch to your meal and keeps your guests satisfied while they await the main dish.

Storage Tips

If you find yourself with leftovers, Zuppa Toscana stores well in the refrigerator for up to three days. To maintain the best flavor and texture, store the soup in an airtight container. If you plan to freeze it, consider leaving out the heavy cream until you reheat the soup. This will help prevent the cream from separating and ensure a smooth, creamy consistency when served.

When reheating, do so on the stove over low heat, stirring frequently. You may need to add a splash of chicken broth or water to loosen the soup if it thickens upon cooling. This will keep your Zuppa Toscana deliciously creamy and satisfying.

Variations to Try

Feel free to experiment with different types of sausage, such as spicy Italian or chicken sausage, to give your Zuppa Toscana a unique twist. You can also add other vegetables like carrots or bell peppers for added nutrition and flavor. For a lighter version, consider using half-and-half instead of heavy cream.

If you're looking for a vegetarian option, replace the sausage with a variety of beans and use vegetable broth. This will still yield a rich, hearty soup that is both satisfying and full of flavor. Don't hesitate to make this recipe your own by adding your favorite ingredients!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and reheat it before serving.

→ Is there a vegetarian version of Zuppa Toscana?

Absolutely! Substitute the sausage with a plant-based alternative and use vegetable broth.

→ Can I freeze Zuppa Toscana?

Yes, this soup can be frozen. Just make sure to leave out the heavy cream until you reheat it.

→ What can I serve with this soup?

Pair it with crusty bread or a fresh salad for a complete meal.