Healthy Crockpot Chicken and Stuffing
Highlighted under: Healthy & Light
Enjoy a wholesome and delicious meal with this Healthy Crockpot Chicken and Stuffing recipe. Perfect for busy weeknights, this dish is packed with flavor and nutrition.
This Healthy Crockpot Chicken and Stuffing is not just easy to make; it’s also a comforting dish that brings the family together. The chicken turns tender and juicy after slow cooking, and the stuffing absorbs all the delicious flavors.
Why You'll Love This Recipe
- Tender, juicy chicken that falls apart with a fork
- Flavorful stuffing that soaks up savory juices
- Easily customizable with your favorite vegetables
A Wholesome Meal for Any Occasion
Healthy Crockpot Chicken and Stuffing is a versatile dish that can be enjoyed any night of the week. Whether it's a busy Monday or a family gathering on the weekend, this recipe is sure to please. The combination of tender chicken and flavorful stuffing creates a satisfying meal that everyone will love. Plus, the crockpot does all the work for you, allowing you to spend more time with family and friends.
This dish is not only delicious but also packed with nutrition. Whole grain stuffing mix provides fiber and essential nutrients, while the addition of vegetables like celery, onions, and mushrooms boosts the dish's health benefits. Each bite is a comforting reminder that healthy eating can be both easy and enjoyable.
Customizable to Your Taste
One of the greatest advantages of this Healthy Crockpot Chicken and Stuffing recipe is its flexibility. You can easily customize it to fit your family’s preferences or whatever you have on hand. Feel free to add your favorite vegetables such as carrots, bell peppers, or even spinach for an extra nutritional boost. If you enjoy a bit of heat, consider adding some red pepper flakes or diced jalapeños.
Additionally, you can experiment with different types of broth or seasoning blends. A vegetable broth can be used for a vegetarian option, while herbs like rosemary or sage can elevate the flavor profile of your stuffing. The possibilities are endless, making it a great dish to rotate into your meal planning.
Easy Preparation and Cleanup
Preparing this Healthy Crockpot Chicken and Stuffing recipe is a breeze. With just a few simple steps, you can have a delicious meal ready to go. Simply season the chicken, layer the vegetables, and mix the stuffing before letting the crockpot do its magic. This hands-off cooking method means you don’t have to worry about constantly monitoring the stove or oven.
Cleanup is also minimal, as everything is cooked in one pot. Once the meal is done, you only have the crockpot and a few mixing bowls to wash. This convenience makes it an ideal choice for busy families or anyone looking to simplify their cooking routine.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 box of whole grain stuffing mix
- 2 cups low-sodium chicken broth
- 1 cup sliced mushrooms
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure to use low-sodium chicken broth to keep the dish healthy!
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, thyme, and garlic powder.
Add Vegetables
Add chopped celery, onion, and mushrooms on top of the chicken.
Mix Stuffing
In a bowl, mix the stuffing mix with chicken broth until moistened. Pour this mixture over the chicken and vegetables in the crockpot.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once done, shred the chicken and mix it into the stuffing before serving.
Storing and Reheating
If you have leftovers from your Healthy Crockpot Chicken and Stuffing, you're in luck! This dish stores well in the refrigerator for up to three days. Just make sure to place it in an airtight container to keep it fresh. When you're ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until warmed through.
For longer storage, consider freezing portions of the dish. It can be stored in freezer-safe containers for up to three months. When you're ready to eat, thaw it overnight in the refrigerator and reheat as desired.
Nutritional Benefits
This Healthy Crockpot Chicken and Stuffing recipe is not only tasty but also nutritious. The chicken provides lean protein, essential for muscle repair and overall health. The vegetables add vitamins, minerals, and fiber, contributing to a balanced diet. Whole grain stuffing mix is a great source of complex carbohydrates, which provide sustained energy throughout the day.
By using low-sodium chicken broth, you can keep the sodium levels in check, making this dish heart-healthy. Overall, this recipe supports healthy eating habits while still delivering on flavor and comfort.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
→ Is there a vegetarian option for this recipe?
You can substitute the chicken with a plant-based protein or tofu for a vegetarian version.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and just plug in the crockpot in the morning.
Healthy Crockpot Chicken and Stuffing
Enjoy a wholesome and delicious meal with this Healthy Crockpot Chicken and Stuffing recipe. Perfect for busy weeknights, this dish is packed with flavor and nutrition.
Created by: Lucy Bennett
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 box of whole grain stuffing mix
- 2 cups low-sodium chicken broth
- 1 cup sliced mushrooms
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, thyme, and garlic powder.
Add chopped celery, onion, and mushrooms on top of the chicken.
In a bowl, mix the stuffing mix with chicken broth until moistened. Pour this mixture over the chicken and vegetables in the crockpot.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g