Honeycrisp harvest salad 🥗

Name: Honeycrisp harvest salad 🥗
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups mixed greens; 2 Honeycrisp apples, thinly sliced; 1/2 cup walnuts, toasted; 1/2 cup crumbled feta cheese; 1/4 cup dried cranberries; 1/4 red onion, thinly sliced; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Healthy & Light

Enjoy the refreshing and crisp flavors of fall with this Honeycrisp harvest salad, perfect for any occasion.

Created by

Lucy Bennett

Last updated on 2025-12-11T12:42:45.112Z

This Honeycrisp harvest salad combines the sweetness of Honeycrisp apples with crunchy nuts and tangy cheese, creating a delightful medley of flavors that celebrate the season.

        Why You Will Love This Recipe
        Crisp and refreshing with every bite
A perfect balance of sweet and savory flavors
Easy to prepare, making it ideal for weeknight dinners or gatherings

      

The Perfect Fall Salad

As the leaves change and the air turns crisp, there’s no better way to celebrate the season than with a vibrant salad that encapsulates the essence of fall. The Honeycrisp harvest salad combines the sweetness of Honeycrisp apples with the earthiness of toasted walnuts and the tangy notes of feta cheese. Each ingredient brings its own unique flavor and texture, creating a salad that is not only delicious but also visually appealing. This is the perfect dish to serve at autumn gatherings, Thanksgiving dinners, or simply to enjoy on a cozy evening at home.

In addition to its delightful taste, this salad is incredibly versatile. You can serve it as a refreshing starter or a satisfying main course. Consider adding grilled chicken or quinoa for an extra boost of protein. The combination of ingredients allows for endless variations, making it easy to adapt to your personal preferences or dietary needs. Whether you're a salad lover or hesitant about greens, this Honeycrisp harvest salad is sure to win you over.

Nutritional Benefits

This Honeycrisp harvest salad isn’t just delicious; it’s also packed with nutrients that promote health and well-being. Mixed greens are an excellent source of vitamins A and C, while Honeycrisp apples provide dietary fiber and antioxidants. Walnuts contribute healthy fats and omega-3 fatty acids, supporting heart health and brain function. Feta cheese adds protein and calcium, making this salad a well-rounded option for anyone looking to maintain a balanced diet.

Moreover, incorporating a variety of colorful ingredients not only enhances the flavor profile but also ensures that you're getting a wide range of nutrients. Dried cranberries bring a touch of sweetness and are rich in antioxidants, while red onions add a mild sharpness along with additional health benefits. By enjoying this salad, you’re not only indulging your taste buds but also nourishing your body.

Tips for Customization

One of the best features of this Honeycrisp harvest salad is its adaptability. If you want to switch things up, consider adding seasonal ingredients like roasted butternut squash or pomegranate seeds to enhance the fall flavors. You can also experiment with different types of greens, such as spinach or arugula, to find your favorite combination. For those who enjoy a bit of spice, adding sliced jalapeños or a sprinkle of chili flakes can give the salad an exciting kick.

To keep the salad fresh and crisp, assemble the ingredients just before serving. If you're preparing this for a gathering, consider packing the dressing separately and drizzling it over the salad right before serving. This will help maintain the crunchy texture of the greens and prevent them from wilting. Plan ahead and prep your ingredients in advance to make the assembly process a breeze!

Ingredients

Gather the following ingredients to create your delicious Honeycrisp harvest salad:

Salad Ingredients

4 cups mixed greens
2 Honeycrisp apples, thinly sliced
1/2 cup walnuts, toasted
1/2 cup crumbled feta cheese
1/4 cup dried cranberries
1/4 red onion, thinly sliced

Dressing Ingredients

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Once you have all the ingredients ready, you're set to assemble your salad!

Instructions

Follow these simple steps to prepare your Honeycrisp harvest salad:

Prepare the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

Assemble the Salad

In a large bowl, combine the mixed greens, sliced Honeycrisp apples, toasted walnuts, feta cheese, dried cranberries, and red onion.

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

Serve

Serve immediately and enjoy the fresh flavors of your Honeycrisp harvest salad!

Enjoy your delicious and healthy salad!

Serving Suggestions

This Honeycrisp harvest salad pairs beautifully with a variety of main dishes. For a light dinner, serve it alongside grilled salmon or roasted chicken for a balanced meal. If you're hosting a larger gathering, consider offering it as part of a buffet-style spread with hearty options like a savory quiche or a warm pasta dish. The salad's refreshing flavors make it a great complement to both rich and light entrees, making it a flexible addition to any menu.

Additionally, for a unique twist, serve the salad in individual mason jars for a fun and portable option. This presentation is not only charming but also convenient for picnics or potlucks. Layer the ingredients in the jars, starting with the dressing at the bottom and ending with the greens on top to prevent sogginess. When it's time to eat, simply shake the jar to mix everything together.

Storage Tips

If you have leftovers, store the salad ingredients and dressing separately in airtight containers in the refrigerator. This will help maintain the freshness of the ingredients for up to two days. Be sure to consume the salad within this timeframe to enjoy its best flavor and texture. When storing, consider keeping more delicate elements like the apples and walnuts aside to add fresh just before serving for added crunch.

If you find yourself with extra dressing, it can be stored for up to a week in the fridge. The flavors of the dressing will continue to meld over time, making it even more delicious. This versatile dressing can also be used on other salads or as a marinade for grilled vegetables, ensuring you get the most out of your ingredients.

Seasonal Variations

While the Honeycrisp harvest salad is a delightful fall dish, you can enjoy it year-round by adjusting the ingredients based on the season. In spring and summer, swap out the Honeycrisp apples for juicy peaches or strawberries for a refreshing twist. Similarly, during winter, consider adding roasted root vegetables or citrus segments for a burst of flavor and color.

Experimenting with seasonal produce not only enhances the taste but also supports local farmers and promotes sustainability. By adapting this salad to reflect the seasons, you can enjoy a fresh and exciting dish while keeping your meals varied and interesting throughout the year.

Questions About Recipes

→ Can I make this salad ahead of time?

You can prepare the ingredients ahead of time, but it's best to dress the salad just before serving to keep the greens crisp.

→ What can I substitute for feta cheese?

You can use goat cheese or even a vegan cheese alternative if you prefer.

→ Is this salad gluten-free?

Yes, this salad is gluten-free. Just ensure any added ingredients, like the nuts or dressing, are also gluten-free.

→ Can I add protein to this salad?

Absolutely! Grilled chicken, turkey, or chickpeas would be great additions.