Key Lime Truffles

Name: Key Lime Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz cream cheese, softened; 2 cups powdered sugar; 1/4 cup key lime juice; 1 tablespoon lime zest; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1 cup white chocolate chips, melted

Highlighted under: Baking & Desserts

Delightful and zesty, these Key Lime Truffles are a burst of citrus flavor in every bite.

Created by

Lucy Bennett

Last updated on 2025-12-18T13:19:18.390Z

These Key Lime Truffles are the perfect sweet treat for citrus lovers. With a creamy filling and a zesty kick, they are a delightful addition to any dessert table.

        Why You'll Love These Key Lime Truffles
        Zesty lime flavor that refreshes your palate
Creamy and smooth texture that's irresistible
Easy to make with no baking required

      

The Perfect Treat for Any Occasion

Key Lime Truffles are the perfect treat for a variety of occasions. Whether you're hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet snack, these truffles are sure to impress. Their vibrant flavor and creamy texture make them a delightful addition to any dessert table.

These truffles are not only delicious but also incredibly versatile. You can serve them at parties, gift them to friends, or enjoy them as a personal treat. Their bite-sized form makes them easy to share and enjoy, allowing everyone to experience the refreshing taste of key lime.

A Simple Recipe with Big Flavor

One of the best things about Key Lime Truffles is how simple they are to make. With minimal ingredients and no baking required, you can whip up a batch in no time. The creamy filling comes together effortlessly, and rolling them in graham cracker crumbs adds a delightful crunch that complements the smooth texture perfectly.

The combination of key lime juice and zest provides a refreshing citrus kick that brightens your day. Plus, the white chocolate coating adds a touch of sweetness, balancing the tartness of the lime. This perfect harmony of flavors ensures that each bite is a delightful experience.

Storing and Serving Tips

To keep your Key Lime Truffles fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a great make-ahead dessert option. The flavors may even deepen and improve after a day in the fridge, so feel free to prepare them in advance for your next gathering.

When serving, consider garnishing the truffles with additional lime zest or a sprinkle of sea salt for an extra touch of flavor. You can also pair them with fresh fruit, such as strawberries or blueberries, to create a beautifully presented dessert platter that will wow your guests.

Ingredients

Gather these simple ingredients to create your Key Lime Truffles:

For the Truffles

8 oz cream cheese, softened
2 cups powdered sugar
1/4 cup key lime juice
1 tablespoon lime zest
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup white chocolate chips, melted

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to prepare your truffles:

Mix the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, key lime juice, lime zest, and vanilla extract. Mix until smooth and creamy.

Form the Truffles

Scoop the mixture and roll it into small balls, then roll each ball in graham cracker crumbs. Place them on a baking sheet lined with parchment paper.

Coat with Chocolate

Dip each truffle in melted white chocolate, ensuring they are fully coated. Place back on the baking sheet.

Chill and Serve

Refrigerate the truffles for at least 30 minutes to set before serving.

Enjoy your delicious Key Lime Truffles as a refreshing dessert!

Variations to Try

While the classic Key Lime Truffles are delightfully refreshing, you can easily customize them to suit your taste. Consider adding a hint of coconut for a tropical twist by mixing in shredded coconut or using coconut-flavored white chocolate for coating.

For a richer flavor, you might also experiment with dark chocolate instead of white chocolate. The slight bitterness of dark chocolate can enhance the tangy flavor of the lime, offering a sophisticated twist that appeals to chocolate lovers.

Healthier Alternatives

If you're looking to make a healthier version of these truffles, consider using low-fat cream cheese or Greek yogurt in place of regular cream cheese. This substitution will reduce the overall fat content while still providing a creamy texture.

Additionally, you can sweeten the mixture with natural sweeteners like honey or maple syrup instead of powdered sugar. This will not only cut down on refined sugar but also add a unique flavor profile to your truffles.

Questions About Recipes

→ Can I use regular limes instead of key limes?

Yes, you can use regular limes, but the flavor will be slightly different.

→ How long do these truffles last?

They can be stored in the refrigerator for up to one week.

→ Can I freeze these truffles?

Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.

→ What can I use instead of white chocolate?

You can use dark chocolate or milk chocolate if preferred, but it will change the flavor profile.