Oatmeal Chocolate Chip Cookie Recipe from The Food Charlatan
Highlighted under: Baking & Desserts
Delight in the chewy goodness of these Oatmeal Chocolate Chip Cookies, a perfect blend of hearty oats and rich chocolate chips.
These Oatmeal Chocolate Chip Cookies are a family favorite! The perfect balance of chewy oats and sweet chocolate makes them irresistible.
Why You'll Love This Recipe
- Chewy texture with a delightful crunch
- Rich chocolate flavor pairs beautifully with oats
- Perfect for sharing or enjoying with a glass of milk
The Perfect Cookie Base
The foundation of any great cookie lies in its base ingredients, and for these Oatmeal Chocolate Chip Cookies, we've got a winning combination. The blend of butter, sugars, and eggs creates a moist and chewy texture that is simply irresistible. The butter, softened to the perfect consistency, provides richness, while brown sugar adds a hint of caramel flavor that complements the chocolate beautifully. These elements work together to create a cookie that is both soft and slightly crisp on the edges, making each bite a delightful experience.
Adding oats into the mix not only enhances the nutritional value but also gives these cookies their signature chewy texture. Old-fashioned oats are preferred here, as they maintain their integrity during baking, providing that satisfying bite. Plus, they absorb some of the moisture from the dough, helping to keep your cookies soft even after they've cooled.
Chocolate Chips Make Everything Better
When it comes to cookies, chocolate chips are non-negotiable, and in this recipe, semi-sweet chocolate chips are the star. Their rich and slightly bitter flavor balances perfectly with the sweetness of the cookie dough. As they melt during baking, they create gooey pockets of chocolate that add an indulgent touch to every bite. Whether you prefer a generous amount of chocolate or a few chips here and there, this recipe is versatile enough to accommodate your cravings.
Feel free to experiment with different types of chocolate chips as well! Dark chocolate chips can add a deeper flavor, while milk chocolate chips offer a sweeter profile. For those who love a twist, consider adding white chocolate chips or even a sprinkle of sea salt on top before baking for an enhanced flavor experience.
Tips for Perfect Cookies Every Time
To ensure your Oatmeal Chocolate Chip Cookies turn out perfectly each time, there are a few handy tips to keep in mind. First, make sure your butter is at room temperature before you begin. This allows it to cream well with the sugars, resulting in a better texture. Additionally, measuring your flour correctly is crucial; too much flour can lead to dry cookies. Use the spoon-and-level method or a kitchen scale for precise measurements.
Baking time is also essential. Every oven is different, so keep an eye on your cookies as they bake. You want the edges to be golden brown, while the centers may look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Finally, don’t skip the cooling step! Allowing them to set for a few minutes on the baking sheet before transferring to a wire rack will help maintain their shape and texture.
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
Make sure all ingredients are at room temperature for best results.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Combine All Ingredients
Gradually blend the dry ingredients into the wet mixture. Stir in the oats and chocolate chips until evenly distributed.
Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies with a glass of milk!
Storing Your Cookies
Proper storage is key to keeping your Oatmeal Chocolate Chip Cookies fresh and delicious. Store them in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, consider freezing them. Simply place the cooled cookies in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months, allowing you to enjoy them anytime!
When you're ready to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for a few minutes. For an extra touch, you can pop them in the microwave for a few seconds to warm them up, restoring that gooey chocolate goodness.
Serving Suggestions
These Oatmeal Chocolate Chip Cookies are perfect for any occasion, whether it's a family gathering, a holiday party, or just a cozy night in. They pair wonderfully with a glass of cold milk, which complements the rich flavors beautifully. Consider creating a cookie platter with other favorites like peanut butter cookies or snickerdoodles for a delightful treat spread.
For a fun twist, try serving your cookies warm with a scoop of vanilla ice cream on top for an impressive dessert that’s sure to please everyone. The combination of warm cookies and cold ice cream creates an irresistible dessert experience that’s perfect for celebrations or casual get-togethers.
Questions About Recipes
→ Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly different. Quick oats will create a softer cookie.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze, then bake directly from the freezer.
→ What can I substitute for butter?
You can use coconut oil or a butter substitute, but the flavor and texture may vary.
Oatmeal Chocolate Chip Cookie Recipe from The Food Charlatan
Delight in the chewy goodness of these Oatmeal Chocolate Chip Cookies, a perfect blend of hearty oats and rich chocolate chips.
Created by: Lucy Bennett
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually blend the dry ingredients into the wet mixture. Stir in the oats and chocolate chips until evenly distributed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g