Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1/2 cup caramel sauce; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Delight in the perfect balance of sweet and salty with these Salted Caramel Chocolate Cookies, combining rich chocolate with gooey caramel and a sprinkle of sea salt.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:06:33.695Z

These Salted Caramel Chocolate Cookies are a luxurious treat that combines the richness of chocolate with the delightful burst of caramel. Perfect for any occasion, they are sure to impress family and friends alike!

        Why You'll Love These Cookies
        Decadent chocolate with a hint of sea salt
Chewy texture with a gooey caramel center
Easy to make and perfect for sharing

      

The Perfect Treat for Any Occasion

Salted Caramel Chocolate Cookies are an indulgent treat that can elevate any occasion, whether it's a casual family gathering or a festive celebration. The combination of rich chocolate and gooey caramel creates a flavor profile that is loved by both kids and adults alike. Their delightful contrast of sweet and salty makes them a versatile dessert that can satisfy a variety of cravings, making them the ideal choice for your next bake sale or potluck.

These cookies are not just delicious, but they are also easy to whip up, making them a go-to recipe for those who want to impress without spending hours in the kitchen. With their soft, chewy texture and a burst of caramel in every bite, they are sure to be a hit with everyone. Plus, the simple ingredients mean you can easily keep them on hand for a quick treat whenever the mood strikes.

Baking Tips for Success

To achieve the perfect texture in your Salted Caramel Chocolate Cookies, ensure that your butter is softened but not melted. This will help you achieve that light and fluffy consistency when creaming with the sugars. Additionally, be careful not to overmix the dough after adding the dry ingredients. Overmixing can lead to tougher cookies instead of the desired chewy texture.

When filling the cookies with caramel sauce, make sure to create a generous indentation in the dough ball. This will ensure the caramel doesn’t overflow during baking and gives you that delicious gooey center. If you prefer a stronger caramel flavor, feel free to add a bit more caramel sauce into each indentation before baking.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup caramel sauce
Sea salt for sprinkling

Make sure to use high-quality chocolate and caramel for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Form Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet. Press a small indentation in the center of each ball and fill with caramel sauce.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and sprinkle with sea salt.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk!

Storing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but be warned—they may not last that long once everyone gets a taste! If you want to keep them for a longer period, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag once solid.

When you're ready to enjoy your frozen cookies, allow them to thaw at room temperature for about 30 minutes. You can also pop them in the microwave for a few seconds to warm them up, which will make the caramel gooey again and the chocolate chips melty. This way, you can enjoy a delicious homemade treat anytime!

Variations to Try

While the original recipe is undoubtedly delicious, there are several variations you can try to mix things up. For a nutty flavor, consider adding chopped pecans or walnuts to the dough. This not only adds texture but also complements the chocolate and caramel beautifully. Additionally, you can experiment with different types of chocolate chips, such as dark chocolate or even white chocolate, for a unique twist.

If you're feeling adventurous, why not try adding a pinch of espresso powder to the batter? This will enhance the chocolate flavor and add depth to your cookies. For a seasonal touch, consider incorporating spices like cinnamon or nutmeg during the fall, or even a hint of peppermint extract during the holidays. The possibilities are endless!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will add a richer flavor to the cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.

→ What can I use instead of caramel sauce?

You can use chocolate hazelnut spread for a different flavor twist.