Pan-Fried Chicken Dumplings

Highlighted under: Comfort Food

Delight your taste buds with these crispy and savory Pan-Fried Chicken Dumplings. Stuffed with seasoned ground chicken and vegetables, these dumplings are perfectly crisp on the outside while remaining tender and flavorful on the inside. Ideal as an appetizer or a satisfying main dish, this recipe is sure to be a hit at family dinners or gatherings.

Created by

Lucy Bennett

Last updated on 2025-12-01T18:14:11.939Z

These dumplings are a culinary delight that combines the flavors of seasoned ground chicken with fresh vegetables, all wrapped in a delicate dough. Perfect for sharing or enjoying alone!

The Perfect Appetizer for Any Occasion

Pan-Fried Chicken Dumplings make a delightful appetizer that can elevate any meal or gathering. Their crisp exterior and flavorful filling offer a unique textural contrast that your guests will love. Pair these dumplings with a variety of dipping sauces, and you'll have an impressive starter that appeals to both kids and adults alike.

These dumplings are not only delicious, but they are also versatile. You can customize the filling based on your taste preferences or dietary needs, making them suitable for a range of occasions. Whether you're hosting a family gathering, a casual get-together with friends, or just looking to impress your loved ones at dinner, these dumplings will shine on your table.

A Healthy Twist on Comfort Food

Dumplings are often associated with indulgence, but with this recipe, you can enjoy a healthier take on this beloved dish. The use of ground chicken and a medley of fresh vegetables such as cabbage and carrots makes these dumplings a nutritious choice. You'll be pleased to know they're packed with protein and essential vitamins, providing a satisfying option that doesn’t compromise on flavor.

Moreover, preparing your dumplings allows you to control the ingredients used, allowing for a healthier and more wholesome meal. By opting for fresh produce and lean meats, you can actually create a comfort food that aligns with your healthy eating goals. A win-win for anyone looking to enjoy delicious dishes while staying on track with their nutrition!

Easy to Make and Fun to Customize

One of the greatest joys of cooking is the ability to customize recipes to suit your personal preferences. Making Pan-Fried Chicken Dumplings is an exciting experience, especially for those who like to experiment in the kitchen. You can easily swap in different proteins like pork or tofu and try out a variety of vegetables in the filling. Want it spicier? Just add some chili paste or red pepper flakes!

Additionally, assembling the dumplings can be a fun, interactive activity, especially when cooking with family or friends. Gather everyone together and let each person create their own dumpling masterpiece. This not only brings everyone closer but also turns mealtime into a creative culinary adventure. The end result is not just a meal but also a collection of fond memories shared in the kitchen.

Ingredients

Dumpling Filling

1 pound ground chicken
1 cup finely chopped cabbage
1/2 cup chopped carrots
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Dumpling Wrappers

20-30 round dumpling wrappers

For Cooking

2 tablespoons vegetable oil
Water for steaming

Instructions

Prepare the Filling

In a large bowl, combine ground chicken, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.

Assemble the Dumplings

Place a small spoonful of filling in the center of each dumpling wrapper. Moisten the edges with water, fold over to create a half-moon shape, and pinch to seal.

Cook the Dumplings

In a large skillet, heat vegetable oil over medium-high heat. Add dumplings and cook until the bottoms are golden brown, about 3-4 minutes. Carefully add water to the skillet (about 1/4 cup), cover, and let steam for about 5-7 minutes.

Serve

Remove dumplings from the skillet and serve hot with soy sauce or your favorite dipping sauce.

Tips for Perfect Dumplings

To ensure your dumplings turn out perfectly, it's important to manage your cooking technique carefully. When frying the dumplings, make sure the oil is hot enough to create a crispy bottom, but be careful not to overcrowd the skillet as you’ll need to flip them easily without breaking. A helpful hint is to fry in batches to maintain an optimal frying temperature for each dumpling.

Another key tip is not to overfill the dumplings. A small spoonful of filling is sufficient; if you overstuff them, they may not seal properly and could burst open during cooking. Moistening the edges before sealing is crucial for a tight closure that holds your filling securely inside.

Serving Suggestions

These Pan-Fried Chicken Dumplings are best served hot and fresh from the skillet. Alongside soy sauce, consider offering a variety of dipping sauces such as spicy chili oil, vinegar-based sauces, or even a creamy sesame dressing for added flavor. Each dip can create a new taste experience, making the meal even more exciting.

If you're looking to round out the meal, serve your dumplings with a side of steamed vegetables or a simple cucumber salad. This not only balances the meal with refreshing flavors but also adds a colorful presentation when served. Enjoy your dumplings with friends and family for a delightful culinary experience!

Storing Leftover Dumplings

If you have any leftover dumplings, you can easily store them for future enjoyment. Allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. When reheating, be sure to crisp them up in a skillet to retain that wonderful texture.

For longer storage, consider freezing the uncooked dumplings. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe bag. They can be cooked directly from frozen by adding a few extra minutes to the cooking time, making it a convenient option for quick meals on busy days.

Questions About Recipes

→ Can I freeze the dumplings?

Yes! You can freeze uncooked dumplings on a baking sheet and then transfer them to a freezer bag. Cook them from frozen, adding a few extra minutes to the steaming time.

→ What dipping sauce goes best with these dumplings?

A simple soy sauce mixed with a dash of rice vinegar and chili oil works beautifully.