Protein Balls with Cashew Butter
Highlighted under: Healthy & Light
These protein balls with cashew butter are a delicious and nutritious snack, perfect for a quick energy boost or a post-workout treat.
These protein balls are not only packed with energy but also incredibly easy to make. Perfect for busy days, they can be stored in the fridge for a quick grab-and-go snack.
Why You'll Love These Protein Balls
- Creamy cashew butter adds a rich flavor and smooth texture.
- Packed with protein to fuel your day.
- No baking required – just mix and enjoy!
A Nutrient-Dense Snack
Protein balls are an excellent way to incorporate essential nutrients into your diet without compromising on taste. These protein balls with cashew butter not only provide a delicious flavor but also offer a balanced combination of protein, healthy fats, and carbohydrates. This makes them a perfect snack for anyone seeking to maintain energy levels throughout the day, whether you're at work, on the go, or at the gym.
Cashew butter, the star ingredient in this recipe, is rich in monounsaturated fats, which are known to support heart health. Additionally, it’s a great source of magnesium, which is important for muscle function and energy production. When combined with rolled oats and protein powder, these protein balls become a powerhouse of nutrients that can help you feel full and satisfied.
Easy Preparation for Busy Lifestyles
In today's fast-paced world, finding time to prepare healthy snacks can be a challenge. That's why this no-bake protein ball recipe is so convenient. With minimal preparation time and no cooking required, you can whip up a batch in just a few minutes. Simply mix the ingredients, form them into balls, and refrigerate. It’s an effortless way to ensure you always have a healthy snack on hand.
These protein balls are versatile too. You can customize them by adding your favorite ingredients like dried fruits or different types of nuts. This flexibility allows you to cater to your taste preferences or dietary restrictions while keeping the preparation quick and straightforward. Whether you're a busy professional, a parent, or a fitness enthusiast, these protein balls fit seamlessly into any lifestyle.
Perfect for Meal Prep
Meal prepping is an effective strategy for maintaining a healthy diet, and these protein balls are ideal candidates for your weekly batch cooking. Preparing a large batch at the start of the week ensures that you always have a nutritious snack ready to grab when hunger strikes. Plus, they can be easily portioned out for convenient snacking on the go, making them a practical choice for busy days.
When stored in an airtight container in the fridge, these protein balls can last up to a week, allowing you to enjoy them throughout the week without any fuss. You can also freeze them for longer storage, ensuring you always have a healthy snack option available. This makes them not just a treat, but a smart addition to your meal prep routine.
Ingredients
Gather the following ingredients to make these delicious protein balls:
Ingredients
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
- Pinch of salt
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these simple steps to prepare your protein balls:
Mix Ingredients
In a large bowl, combine rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, chopped nuts, vanilla extract, and a pinch of salt. Mix until well combined.
Form Balls
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Store
Place the protein balls on a baking sheet lined with parchment paper, and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to a week.
Enjoy your protein balls as a healthy snack or a quick breakfast option!
Storing Your Protein Balls
To keep your protein balls fresh and delicious, it's essential to store them properly. After chilling, transfer them to an airtight container and keep them in the refrigerator. This helps maintain their texture and flavor while preventing them from drying out. If you find yourself with a larger batch, consider freezing them for longer-term storage.
When freezing, place the protein balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. Be sure to separate layers with parchment paper to avoid sticking. They can be enjoyed directly from the freezer for a cool treat or allowed to thaw at room temperature.
Nutritional Benefits
Each protein ball is not only a tasty treat but also a source of essential nutrients. The combination of rolled oats and protein powder provides a solid protein boost, while cashew butter adds healthy fats and flavor. This balance makes them ideal for a post-workout snack, helping to replenish your energy and support muscle recovery.
In addition to protein, these protein balls contain dietary fiber from oats, promoting digestive health and keeping you feeling full longer. The addition of dark chocolate chips introduces antioxidants, making your snack not just enjoyable but also beneficial for your overall health.
Questions About Recipes
→ How long do these protein balls last?
They can be stored in the fridge for up to a week.
→ Can I use a different nut butter?
Yes, you can substitute any nut butter you prefer.
→ Are these protein balls gluten-free?
Yes, if you use gluten-free oats.
→ Can I freeze these protein balls?
Yes, they freeze well for up to three months.
Protein Balls with Cashew Butter
These protein balls with cashew butter are a delicious and nutritious snack, perfect for a quick energy boost or a post-workout treat.
Created by: Lucy Bennett
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, combine rolled oats, cashew butter, honey (or maple syrup), protein powder, dark chocolate chips, chopped nuts, vanilla extract, and a pinch of salt. Mix until well combined.
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper, and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to a week.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g