Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup salted caramel sauce

Highlighted under: Baking & Desserts

Indulge in these decadent Salted Caramel Chocolate Cookies that combine rich chocolate flavor with a touch of salty sweetness.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:03:29.395Z

These Salted Caramel Chocolate Cookies are perfect for those who love the combination of sweet and salty. Each bite is a burst of flavor, making them an irresistible treat for any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with smooth salted caramel
Chewy texture with a perfect balance of sweetness and saltiness
Great for dessert lovers and perfect for sharing

      

The Perfect Combination of Flavors

Salted Caramel Chocolate Cookies are a delightful treat that beautifully marries the richness of chocolate with the nuanced sweetness of salted caramel. Each bite offers a complex flavor profile that tantalizes the taste buds, making these cookies a standout choice for any dessert lover. The savory notes of salt enhance the sweetness, creating a perfect harmony that you'll crave time and time again.

Whether you're a fan of chewy cookies or simply love the taste of chocolate and caramel, these cookies deliver on every front. They are perfect for special occasions or just a cozy night in. Pair them with a glass of milk or a hot cup of coffee for an indulgent experience that will elevate your dessert game.

Baking Tips for Success

To ensure your Salted Caramel Chocolate Cookies turn out perfectly every time, it's crucial to measure your ingredients accurately. Using a kitchen scale can help you achieve the right proportions for both wet and dry ingredients, ensuring a consistent texture and flavor in every batch. Additionally, make sure your butter is softened, as this will help in creating a smooth dough that's easy to work with.

Another tip is to chill the dough for about 30 minutes before baking. This not only helps the cookies maintain their shape but also enhances the flavors. Chilling allows the ingredients to meld together, resulting in a more flavorful cookie. Don't skip this step if you want the best possible outcome!

Storing and Serving Suggestions

Once your cookies are baked and cooled, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Just place the cookies in a freezer-safe container, separating layers with parchment paper, and they can last for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.

For an extra touch of indulgence, serve your Salted Caramel Chocolate Cookies with a drizzle of additional salted caramel sauce on top or a scoop of vanilla ice cream on the side. These serving suggestions will elevate your dessert experience, making it even more special for you and your guests.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup salted caramel sauce

Make sure to have all ingredients at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Add Chocolate Chips and Caramel

Fold in the chocolate chips and salted caramel sauce until evenly distributed throughout the dough.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still soft.

Cool and Serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Enjoy your delicious Salted Caramel Chocolate Cookies with a glass of milk!

Nutritional Information

While these Salted Caramel Chocolate Cookies are a decadent treat, it's essential to enjoy them in moderation. Each cookie is packed with flavor and offers a balance of carbohydrates, fats, and sugars. If you're looking to make a healthier version, consider substituting some ingredients with alternatives like whole wheat flour or reducing the amount of sugar used. This way, you can still enjoy the delicious taste while making a more nutritious choice.

Additionally, you can personalize the nutritional values by adding nuts or dried fruits, which can provide extra fiber and healthy fats. Just remember that while these modifications can enhance the nutritional content, the best part of these cookies is their delightful flavor profile that should be celebrated!

Variations to Try

If you're feeling adventurous, there are countless variations of Salted Caramel Chocolate Cookies you can explore. Consider adding a hint of espresso powder to the dough to enhance the chocolate flavor. Alternatively, you can mix in different types of chocolate chips, such as white chocolate or dark chocolate, for a unique twist on the classic recipe.

Another fun variation is to incorporate different flavored extracts. For instance, a splash of almond extract can add a delightful nuttiness, while mint extract can create a refreshing mint-chocolate experience. The possibilities are endless, allowing you to customize this recipe to suit your taste preferences or to match the season!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give the cookies a richer flavor.

→ How should I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 3 days before baking.

→ What can I use if I don't have salted caramel sauce?

You can make your own salted caramel sauce or use regular caramel sauce with a pinch of sea salt.