Smashburger Quesadillas

Highlighted under: Quick & Easy

Transform your mealtime with these mouthwatering Smashburger Quesadillas! Bursting with savory beef, melted cheese, and fresh toppings, these easy-to-make quesadillas are perfect for a quick lunch or dinner, and they promise to satisfy all your cravings. Perfectly crispy on the outside and gooey on the inside, this recipe is a delightful twist that combines the flavors of your favorite burger with the deliciousness of a quesadilla.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-01T18:14:12.278Z

A Delicious Twist on a Classic

Smashburger Quesadillas offer a vibrant twist on traditional quesadillas, merging the grilled perfection of a smashburger with the convenience and flavor of this beloved Mexican dish. The combination of seasoned ground beef and melted cheese, enveloped in a crispy tortilla, creates a satisfying experience for your taste buds. Ideal for satisfying any craving, these quesadillas can bring a gourmet touch to your routine meals, making them great for lunch, dinner, or even a game-day snack.

These quesadillas make it easy to feed a crowd without spending hours in the kitchen. The assembly process is simple enough for any home cook to master, allowing for personalization with your favorite toppings. Whether you're feeding the family or hosting friends, these Smashburger Quesadillas are sure to please, proving that comfort food can be both fun and delicious.

Perfect for Customization

One of the best aspects of Smashburger Quesadillas is how adaptable they are. You can easily swap in different cheeses or add more vegetables to fit your dietary preferences or to use up ingredients in your fridge. Veggies like bell peppers, jalapeños, or corn can add an exciting crunch, while a variety of cheeses can enhance the flavor profile. For the adventurous, try adding sauces such as BBQ or sriracha to elevate the taste even further.

Moreover, these quesadillas can work well with different proteins. Ground chicken or turkey can be used as a lighter alternative to ground beef, while plant-based ground meat can satisfy vegetarian or vegan diets. This flexibility makes Smashburger Quesadillas not only a delicious option but also a practical solution for diverse eater preferences.

Make Ahead and Freeze

If you're looking for a meal prep option, Smashburger Quesadillas can be made ahead of time and frozen for later use. After cooking and assembling the quesadillas, allow them to cool completely and then wrap each one tightly in plastic wrap or aluminum foil. Store them in a freezer-safe bag or container for up to three months. When you're ready for a quick meal, simply reheat them in a skillet or the oven until they're heated through and crispy once again.

This method not only saves time but also ensures you always have a tasty meal ready to go. Perfect for those busy weeknights or unexpected guests, having these quesadillas on hand can make meal times effortless and enjoyable. You can enjoy the fresh and flavorful taste of your homemade quesadillas without any unnecessary hassle.

Ingredients

Gather the following ingredients to make your Smashburger Quesadillas.

For the Quesadillas

  • 1 lb ground beef
  • 4 flour tortillas
  • 2 cups shredded cheese (cheddar or American)
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • Lettuce, for serving
  • Pickles, for serving
  • Salt and pepper to taste
  • Cooking oil

Make sure to have all ingredients ready before you start cooking!

Cooking Steps

Follow these steps to create the perfect Smashburger Quesadillas.

Cook the Beef

In a skillet over medium heat, add the ground beef. Season with salt and pepper, and cook until browned. Drain excess fat.

Assemble the Quesadillas

On one half of each tortilla, layer some cooked beef, onions, and cheese. Fold the tortilla over to create a half-moon shape.

Cook the Quesadillas

In the same skillet, add a little cooking oil. Cook each quesadilla for 3-4 minutes per side until golden brown and cheese melts.

Serve

Slice the quesadillas and serve with lettuce, tomatoes, and pickles on the side.

Enjoy your delicious Smashburger Quesadillas!

Tips for the Perfect Quesadilla

To achieve the perfect quesadilla, it’s important to use the right amount of cheese. The cheese acts as glue, holding all the fillings together. Opt for a good melting cheese like cheddar or American, and feel free to mix varieties for a richer flavor. Additionally, don’t overfill the tortillas; a generous amount of filling is great, but too much can make them hard to flip and seal.

Cooking the quesadillas at the right temperature ensures a crispy exterior while properly melting the cheese inside. Medium heat is preferable; it gives the tortillas enough time to crisp up without burning while allowing the mid-filling to warm adequately. Also, pressing down slightly on the cooking quesadilla can help achieve an even cook and a compact shape.

Serving Suggestions

When serving Smashburger Quesadillas, consider pairing them with a fresh salad or a side of guacamole to complement their robust flavors. A tangy salsa can also enhance the overall experience, providing a refreshing contrast to the richness of the cheese and beef. For an authentic touch, serve them with pickled jalapeños or hot sauce for those who appreciate a bit of heat.

For a fun twist, turn your quesadillas into a meal by serving them with homemade fries or onion rings. This combination will remind everyone of backyard barbecues and classic diner meals, satisfied with that much-loved burger experience in quesadilla form.

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Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute with chicken, turkey, or a plant-based meat alternative.

→ What can I serve with these quesadillas?

They pair well with salsa, guacamole, or a side salad.

Smashburger Quesadillas

Transform your mealtime with these mouthwatering Smashburger Quesadillas! Bursting with savory beef, melted cheese, and fresh toppings, these easy-to-make quesadillas are perfect for a quick lunch or dinner, and they promise to satisfy all your cravings. Perfectly crispy on the outside and gooey on the inside, this recipe is a delightful twist that combines the flavors of your favorite burger with the deliciousness of a quesadilla.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Lucy Bennett

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Quesadillas

  1. 1 lb ground beef
  2. 4 flour tortillas
  3. 2 cups shredded cheese (cheddar or American)
  4. 1/2 cup diced onions
  5. 1/2 cup diced tomatoes
  6. Lettuce, for serving
  7. Pickles, for serving
  8. Salt and pepper to taste
  9. Cooking oil

How-To Steps

Step 01

In a skillet over medium heat, add the ground beef. Season with salt and pepper, and cook until browned. Drain excess fat.

Step 02

On one half of each tortilla, layer some cooked beef, onions, and cheese. Fold the tortilla over to create a half-moon shape.

Step 03

In the same skillet, add a little cooking oil. Cook each quesadilla for 3-4 minutes per side until golden brown and cheese melts.

Step 04

Slice the quesadillas and serve with lettuce, tomatoes, and pickles on the side.

Nutritional Breakdown (Per Serving)

  • Calories: 600
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 30g