Spring Brunch Blueberry Muffin Bake

Name: Spring Brunch Blueberry Muffin Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup milk; 1/2 cup unsalted butter, melted; 2 large eggs; 2 cups fresh blueberries; 1 tsp vanilla extract

Highlighted under: Cakes, Cookies & More

I absolutely love making this Spring Brunch Blueberry Muffin Bake for special occasions. It combines the sweet and tart flavors of fresh blueberries with the delightful muffin texture, creating a dish that's perfect for a relaxed brunch with friends and family. The first time I made it, the kitchen filled with a warm, comforting aroma that had everyone eagerly awaiting their first bite. It's incredibly easy to prepare, and I love serving it warm straight from the oven, making it an instant hit on any brunch table.

Created by

Lucy Bennett

Last updated on 2026-02-23T20:05:36.933Z

During one lovely spring gathering, I decided to put a twist on the traditional muffin. That’s when I first experimented with this Blueberry Muffin Bake. The result was a fluffy, delicious centerpiece that left my guests raving.

One key tip I discovered while whipping it up is to toss the blueberries in a bit of flour before adding them to the batter. This helps prevent them from sinking to the bottom, ensuring each bite is filled with those juicy bursts of flavor.

Why You'll Love This Recipe
Bursting with juicy blueberries in every bite
Perfectly fluffy texture that's easy to slice and serve
Effortless to prepare, making it ideal for gatherings

The Role of Each Ingredient

Each ingredient plays a crucial role in achieving the perfect texture and flavor for your Blueberry Muffin Bake. The all-purpose flour provides the necessary structure, creating a fluffy and tender crumb. Meanwhile, the baking powder and baking soda work in tandem to give the bake its leavening power, ensuring it rises beautifully. It's essential to measure these ingredients accurately; too much flour can result in a dense dish, while too little might cause it to fall flat.

Fresh blueberries are the star of this recipe, delivering bursts of sweet and tangy flavor. When selecting blueberries, look for plump, firm berries with a deep blue color. If you can't find fresh blueberries, you can substitute with frozen ones; just be sure to add them straight from the freezer to prevent excess moisture in the batter.

Baking Tips for Success

Preheating your oven to the correct temperature is crucial for achieving that perfect golden-brown top. I recommend investing in an oven thermometer, as oven temperatures can often be inaccurate. While baking, keep an eye on the edges of your muffin bake; they should turn a lovely golden color, which usually indicates it's done. Use the toothpick test to confirm; inserting it in the center should result in moist crumbs, not wet batter.

If you notice your bake browning too quickly, you can tent it with aluminum foil halfway through the baking time. Also, allow it to cool for just a few minutes before slicing; this helps it set, making it easier to serve while still retaining a warm, gooey texture.

Ingredients

Gather these ingredients for a delicious muffin bake:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1/2 cup unsalted butter, melted
2 large eggs
2 cups fresh blueberries
1 tsp vanilla extract

Make sure everything is fresh for the best flavor!

Instructions

Follow these steps to create the muffin bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine the milk, melted butter, eggs, and vanilla extract.

Combine Mixtures

Gradually pour the wet ingredients into the dry ingredients and mix until just combined.

Add Blueberries

Gently fold in the blueberries, being careful not to overmix.

Bake

Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.

Cool and Serve

Let the bake cool for a few minutes before slicing and serving warm.

Enjoy your delicious creation!

Pro Tips

For an extra flair, sprinkle some powdered sugar on top before serving, or serve with a dollop of whipped cream.

Make-Ahead and Storage Options

This Blueberry Muffin Bake is an excellent option for making ahead of time. You can prepare the batter a day in advance and store it in the refrigerator. Just be sure to mix in the blueberries right before baking to avoid them breaking down. Alternatively, you can bake it the day before your brunch—a quick reheat in the oven at 350°F (175°C) for about 10-15 minutes will restore its warmth and texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze portions of the bake for later enjoyment. Slice it before freezing, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. When you're ready to enjoy them, thaw in the fridge overnight and reheat in the microwave or oven.

Serving Suggestions

Serving this Blueberry Muffin Bake warm from the oven is a must. Pair it with a drizzle of honey or a dollop of whipped cream for an indulgent treat. You can also sprinkle some powdered sugar on top for a touch of elegance, making it perfect for special occasions or family gatherings.

For a delightful brunch spread, consider serving it alongside a selection of fresh fruits, yogurt, or a light salad. This contrast in flavors and textures amplifies the experience and makes for an inviting table. You could even add a pitcher of homemade lemonade or a refreshing iced tea to complement the sweetness of the bake.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can! Just make sure to add them directly to the batter without thawing, to prevent them from becoming mushy.

→ How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it has a 1:1 ratio for best results.

→ Can I prepare this ahead of time?

Definitely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before baking.

→ What if I don’t have fresh blueberries?

You can substitute with other berries like raspberries or blackberries, or even use dried fruits for a different flavor.