Baked Jalapeno Poppers

Name: Baked Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Baking & Desserts

Baked Jalapeno Poppers are a deliciously spicy appetizer that combines the heat of jalapenos with a creamy, cheesy filling. Perfect for game day or any gathering!

Created by

Lucy Bennett

Last updated on 2026-01-04T10:46:13.170Z

If you love spicy snacks, these Baked Jalapeno Poppers will quickly become your go-to recipe. The combination of cream cheese, cheddar, and spices makes for a rich and flavorful filling that pairs perfectly with the heat of the jalapenos. Whether you're hosting a party or just looking for a tasty treat, these poppers are sure to impress!

        Why You'll Love This Recipe
        Spicy kick balanced with creamy, cheesy goodness
Baked instead of fried for a healthier take
Perfect for sharing at parties or game nights

      

The Perfect Appetizer for Any Occasion

Baked Jalapeno Poppers are not only a fantastic addition to your snack table, but they also bring a vibrant burst of flavor that can elevate any gathering. Whether it’s a casual family get-together or a lively game night, these poppers are sure to impress your guests. Their combination of spicy jalapenos and creamy filling makes them a crowd favorite, appealing to both spice lovers and those who enjoy milder flavors.

This recipe is incredibly versatile, allowing you to customize the filling to suit your taste. You can experiment with different cheeses, add herbs, or even mix in some sautéed vegetables for a unique twist. The possibilities are endless, making these jalapeno poppers a go-to appetizer that you can adapt to suit any occasion.

Healthier Indulgence

Unlike traditional fried jalapeno poppers, this baked version allows you to indulge without the guilt. Baking reduces the amount of oil and fat, making these poppers a healthier alternative while still retaining their delicious flavor. You can enjoy your favorite appetizer without compromising on your dietary goals, making them a great option for health-conscious individuals.

Moreover, by using fresh ingredients and controlling the amount of cheese and bacon, you can tailor the recipe to meet your nutritional needs. Feel free to substitute low-fat cream cheese or reduced-fat cheese to further lighten the dish while still delivering that creamy richness.

Tips for the Best Jalapeno Poppers

To ensure the best flavor and texture, choose jalapenos that are firm and glossy. Fresh jalapenos will have a better crunch and a more vibrant taste compared to older, wrinkled ones. Additionally, the level of heat can vary significantly between jalapenos, so be sure to taste one before using them to gauge their spiciness.

When stuffing the jalapenos, make sure to pack the cheese mixture tightly for maximum flavor in every bite. If you prefer a milder popper, remove more of the seeds and membranes, as these parts contain most of the heat. Lastly, serve the poppers with a side of ranch or blue cheese dressing for a creamy dip that complements their spicy kick perfectly.

Ingredients

For the Jalapeno Poppers

12 large jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure to adjust the spice level by choosing milder or hotter jalapenos according to your preference.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing it in well. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 25 minutes or until the jalapenos are tender and the filling is bubbly.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious baked jalapeno poppers!

These poppers can be served with ranch or blue cheese dressing for dipping!

Serving Suggestions

Baked Jalapeno Poppers can be served as an appetizer, side dish, or even as part of a main course when paired with a light salad. They are perfect for parties, potlucks, or as a game-day snack. Consider serving them alongside a refreshing beverage, such as a cold beer or a zesty margarita, to balance the heat of the jalapenos.

For an added touch, you can garnish the poppers with freshly chopped cilantro or a drizzle of hot sauce. This not only enhances their visual appeal but also adds an extra layer of flavor that your guests will love.

Storing and Reheating

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispiness while warming up the filling.

Freezing is also an option if you want to prepare them in advance. Simply assemble the poppers, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake from frozen at 375°F (190°C) for about 30-35 minutes.

Variations to Try

While the classic cream cheese and cheddar filling is delicious, there are many variations you can try. Consider adding different ingredients like pepper jack cheese for an extra kick, or mixing in some diced jalapenos for double the heat. For a southwestern twist, incorporate black beans, corn, or even some diced tomatoes into the cheese mixture.

For a vegetarian version, you can skip the bacon altogether or substitute it with crispy fried onions or mushrooms. This way, everyone can enjoy these delightful poppers, regardless of their dietary preferences.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling in advance, then bake them just before serving.

→ How can I store leftovers?

Store any leftover poppers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these poppers?

Yes, you can freeze the stuffed jalapenos before baking. Just thaw and bake when ready to serve.

→ What can I substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option.