Starbucks Copycat Birthday Cake Pops
Highlighted under: Baking & Desserts
Indulge in the delightful taste of Starbucks' Birthday Cake Pops right at home with this easy-to-follow recipe!
These Starbucks Copycat Birthday Cake Pops are the perfect sweet treat for any celebration. With their moist cake center, creamy frosting, and delicious chocolate coating, they are sure to bring joy to your special occasions. Whether for a birthday party or just a fun dessert, these cake pops are easy to make and even easier to enjoy!
Why You Will Love This Recipe
- Rich vanilla flavor with a hint of almond
- Fun and festive presentation for any occasion
- Easy to customize with different toppings
The Perfect Treat for Any Celebration
Birthday Cake Pops are not only delicious but also visually stunning, making them the perfect treat for any celebration. Whether you're planning a birthday party, a baby shower, or a festive gathering, these cake pops will surely steal the show. Their vibrant colors and fun presentation add a festive touch to any occasion, and they are guaranteed to bring smiles to faces young and old alike.
One of the best aspects of these cake pops is their versatility. You can easily customize them to match the theme of your event by changing the colors of the sprinkles or even the flavors of the cake. This means you can create a unique treat that fits perfectly into your celebration, making it feel even more special.
A Fun Baking Experience
Making Starbucks Copycat Birthday Cake Pops is not just about the delicious outcome; it's also a fun and engaging baking experience. Involving family or friends in the process can turn it into a delightful activity. Kids especially enjoy shaping the cake into balls and decorating them with sprinkles, making it a great way to spend quality time together in the kitchen.
Even if you're new to baking, this recipe is straightforward and forgiving. The step-by-step instructions guide you through the process, ensuring that you can create these delightful treats without any previous baking experience. It’s a wonderful way to build your confidence in the kitchen while enjoying the sweet rewards of your efforts.
Storing and Serving Tips
Once your Birthday Cake Pops are ready, you may wonder about the best ways to store them. To keep them fresh, store the cake pops in an airtight container in the refrigerator. They can last up to a week, but they’re so delicious that they probably won’t last that long! If you want to prepare them ahead of time, you can make the cake and shape the pops a day in advance, then coat them just before serving.
When it comes to serving, these cake pops can be displayed in various creative ways. Consider placing them in a decorative container or using a cake pop stand to show off their colorful beauty. They also make great party favors when individually wrapped in clear bags tied with a ribbon. This adds a personal touch and allows your guests to take a delightful treat home.
Ingredients
Gather these ingredients to create your birthday cake pops:
For the Cake
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup rainbow sprinkles
For the Coating
- 1 cup white chocolate chips
- 1 tbsp vegetable oil
- Extra sprinkles for decoration
Make sure to have all your ingredients measured and ready before you start!
Instructions
Follow these steps to create your delicious cake pops:
Bake the Cake
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, milk, vanilla extract, and almond extract, and mix well. In another bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the rainbow sprinkles.
Pour the batter into a greased 8-inch round cake pan and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Make the Cake Pops
Once the cake is cool, crumble it into a large bowl. Add a few spoonfuls of frosting and mix until the cake holds together when shaped. Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Coat the Cake Pops
In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth. Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball. Dip the cake pops into the melted chocolate, making sure they are completely coated.
Once the chocolate has set, your cake pops are ready to enjoy!
Frequently Asked Questions
Many bakers wonder if they can use a boxed cake mix instead of making the cake from scratch. Absolutely! A boxed mix can save time and still yield delicious cake pops. Just follow the instructions on the box, and then proceed with crumbling the cake and mixing in frosting as outlined in the recipe.
Another common question is about the types of chocolate that can be used for coating. While white chocolate is traditional for this recipe, you can also use milk chocolate or even dark chocolate for a richer flavor. Just be sure to adjust the melting process according to the type of chocolate you choose.
Creative Variations
Once you've mastered the basic recipe, don't hesitate to get creative! Try incorporating different flavors into the cake batter, such as chocolate or red velvet, to create unique variations. You can also add extracts like coconut or lemon for an unexpected twist that will surprise your taste buds.
For an added layer of flavor, consider mixing in various fillings, such as fruit preserves or cream cheese frosting, before shaping the cake pops. This can create a delightful burst of flavor when you take a bite, elevating your cake pop experience to a whole new level.
Questions About Recipes
→ Can I use a cake mix instead of making the cake from scratch?
Yes, using a cake mix is a quick and easy way to prepare the cake.
→ How do I store the cake pops?
Store them in an airtight container in the refrigerator for up to a week.
→ Can I freeze the cake pops?
Yes, you can freeze them for up to 2 months. Thaw them in the refrigerator before serving.
→ What can I use instead of white chocolate for coating?
You can use dark chocolate or milk chocolate if you prefer.
Starbucks Copycat Birthday Cake Pops
Indulge in the delightful taste of Starbucks' Birthday Cake Pops right at home with this easy-to-follow recipe!
Created by: Lucy Bennett
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 pops
What You'll Need
For the Cake
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup rainbow sprinkles
For the Coating
- 1 cup white chocolate chips
- 1 tbsp vegetable oil
- Extra sprinkles for decoration
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, milk, vanilla extract, and almond extract, and mix well. In another bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the rainbow sprinkles.
Pour the batter into a greased 8-inch round cake pan and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Once the cake is cool, crumble it into a large bowl. Add a few spoonfuls of frosting and mix until the cake holds together when shaped. Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth. Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball. Dip the cake pops into the melted chocolate, making sure they are completely coated. Allow any excess chocolate to drip off and sprinkle with extra sprinkles while still wet. Place the cake pops upright in a foam block or a cup to set.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g