Starbucks Copycat Birthday Cake Pops

Highlighted under: Baking & Desserts

Indulge in the delightful taste of Starbucks with these homemade Birthday Cake Pops. Perfect for any celebration or simply as a sweet treat!

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-22T22:09:33.936Z

These Starbucks Copycat Birthday Cake Pops are a fun and festive treat that will make any occasion feel special. With a moist cake center and a sweet coating, they are sure to bring a smile to your face!

Why You'll Love These Cake Pops

  • Moist and flavorful cake with creamy frosting center
  • Fun and festive for any celebration
  • Easy to customize with different toppings and flavors

A Sweet Addition to Any Celebration

Birthday Cake Pops are not just a treat; they're a joyful addition to any celebration. Whether it's a birthday party, a baby shower, or just a cozy gathering with friends, these cake pops will bring smiles and delight. They are bite-sized, making them perfect for guests to enjoy while mingling, and they can easily be made in advance, allowing you to focus on other aspects of your event.

Their colorful appearance, adorned with sprinkles, adds a festive touch to any dessert table. Each pop is a mini celebration on a stick, making them a fun and interactive treat that guests of all ages will appreciate. Plus, you can customize the decorations to match your party's theme, ensuring they fit right in with your decor.

Simple Steps for Success

Creating these cake pops is a straightforward process that requires minimal baking skills. The recipe starts with a box of cake mix, which significantly cuts down on prep time. After baking, the crumbling and mixing process is an enjoyable task, perfect for involving kids or friends in the kitchen. Rolling the cake mixture into balls is a fun activity that adds a personal touch to each pop.

Once you've shaped your cake pops, the dipping in melted chocolate is where the magic happens. This step allows for creativity in choosing colors and toppings. Whether you prefer classic white chocolate or want to experiment with colored melts, each pop can become a unique masterpiece. Just remember to work quickly; sprinkles need to be added before the chocolate hardens!

Storage and Serving Tips

Once your cake pops are coated and set, storing them properly is essential to maintain their freshness. Keep them in an airtight container at room temperature for up to a week, or refrigerate them for longer-lasting goodness. If you're planning to transport them, consider using a cake pop stand or arranging them in a box with dividers to prevent them from sticking together.

When it comes time to serve, these pops can be displayed beautifully on a dessert table or handed out individually. They're also an excellent option for party favors; simply wrap them in clear cellophane and tie with a ribbon for a charming gift. No matter how you choose to serve them, these cake pops are sure to impress your guests.

Ingredients

Gather the following ingredients to make your delicious cake pops:

Cake Base

  • 1 box of vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Frosting

  • 1 cup vanilla frosting
  • 1 teaspoon vanilla extract

Coating

  • 1 1/2 cups white chocolate chips
  • Sprinkles for decoration
  • Lollipop sticks

Once you have all your ingredients ready, you can start making your cake pops!

Instructions

Follow these steps to create your delicious Starbucks Copycat Birthday Cake Pops:

Bake the Cake

Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions, combining the cake mix, eggs, water, and vegetable oil. Pour the batter into a greased cake pan and bake for 25-30 minutes until golden brown.

Let it cool completely.

Prepare the Cake Pop Mixture

Once the cake is cool, crumble it into a large bowl. Add the vanilla frosting and vanilla extract, mixing until well combined and the mixture holds together.

Form the Cake Pops

Take small portions of the cake mixture and roll them into balls, about 1 inch in diameter. Insert a lollipop stick into each ball and place them on a baking sheet. Freeze for at least 15 minutes to firm up.

Coat the Cake Pops

In a microwave-safe bowl, melt the white chocolate chips until smooth. Dip each cake pop into the melted chocolate, allowing any excess to drip off. Quickly sprinkle with decorations before the chocolate hardens.

Place them back on the baking sheet to set.

Enjoy!

Once the chocolate has hardened, your cake pops are ready to be enjoyed! Store them in an airtight container or gift them to friends.

Now that you have your cake pops ready, enjoy these delicious treats on any occasion!

Customization Ideas

The beauty of cake pops lies in their versatility. While this recipe features a classic vanilla flavor, you can easily switch up the cake mix to chocolate, red velvet, or even funfetti for a colorful twist. Additionally, play with the frosting flavors; chocolate or cream cheese frosting can offer a delightful contrast to the cake base.

Toppings are another area where you can get creative. Instead of traditional sprinkles, consider crushed nuts, coconut flakes, or edible glitter for a unique finish. You can also drizzle contrasting chocolate over the coated pops for a professional touch that enhances both flavor and presentation.

Nutritional Information

While cake pops are undoubtedly a sweet treat, it's good to be mindful of their nutritional content. Each pop contains a combination of cake, frosting, and chocolate, which can add up in calories and sugar. If you're looking to lighten things up, consider using a reduced-sugar cake mix or making your frosting from scratch using less sugar.

Portion control is key when enjoying these cake pops. Since they are small, it's easy to indulge a little too much. Consider setting a limit for yourself or sharing them with friends to enjoy the experience without overdoing it. Remember, treats are meant to be enjoyed, so savor each bite!

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Questions About Recipes

→ Can I use a different cake flavor?

Absolutely! You can use any flavor of cake mix that you prefer.

→ How do I store leftover cake pops?

Store them in an airtight container in the fridge for up to a week.

→ Can I use dark chocolate instead of white chocolate?

Yes, dark chocolate can be a delicious alternative for coating your cake pops.

→ What can I use instead of lollipop sticks?

You can use pretzel sticks or even small skewers if you don't have lollipop sticks.

Starbucks Copycat Birthday Cake Pops

Indulge in the delightful taste of Starbucks with these homemade Birthday Cake Pops. Perfect for any celebration or simply as a sweet treat!

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Lucy Bennett

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 pops

What You'll Need

Cake Base

  1. 1 box of vanilla cake mix
  2. 3 large eggs
  3. 1 cup water
  4. 1/3 cup vegetable oil

Frosting

  1. 1 cup vanilla frosting
  2. 1 teaspoon vanilla extract

Coating

  1. 1 1/2 cups white chocolate chips
  2. Sprinkles for decoration
  3. Lollipop sticks

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions, combining the cake mix, eggs, water, and vegetable oil. Pour the batter into a greased cake pan and bake for 25-30 minutes until golden brown. Let it cool completely.

Step 02

Once the cake is cool, crumble it into a large bowl. Add the vanilla frosting and vanilla extract, mixing until well combined and the mixture holds together.

Step 03

Take small portions of the cake mixture and roll them into balls, about 1 inch in diameter. Insert a lollipop stick into each ball and place them on a baking sheet. Freeze for at least 15 minutes to firm up.

Step 04

In a microwave-safe bowl, melt the white chocolate chips until smooth. Dip each cake pop into the melted chocolate, allowing any excess to drip off. Quickly sprinkle with decorations before the chocolate hardens. Place them back on the baking sheet to set.

Step 05

Once the chocolate has hardened, your cake pops are ready to be enjoyed! Store them in an airtight container or gift them to friends.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 100mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 2g