Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; ½ cup milk; 1 ½ tsp baking powder; ¼ tsp salt; 8 oz cream cheese, softened; ½ cup granulated sugar; 1 large egg; 1 tsp vanilla bean paste; ¼ cup sour cream; ¼ cup granulated sugar (for topping); 1 tsp vanilla bean paste

Highlighted under: Baking & Desserts

Indulge in the luxurious flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, perfect for any occasion.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:03:31.763Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes bring together the best of both worlds: the creamy richness of cheesecake and the caramelized sugar topping of crème brûlée. Each bite is a delightful experience that will impress your guests!

        Why You'll Love These Cupcakes
        Rich vanilla flavor with a hint of caramel
Decadent creamy texture that delights the palate
Beautifully presented, making them perfect for special occasions

      

The Perfect Treat for Any Occasion

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are the ultimate dessert that marries the classic flavors of crème brûlée with the creamy richness of cheesecake. Whether you're hosting a birthday party, celebrating an anniversary, or simply want to impress your guests at a dinner party, these cupcakes are the perfect sweet treat. Their individual serving size makes them easy to enjoy, while their stunning presentation is sure to wow anyone who lays eyes on them.

These cupcakes strike the perfect balance between elegance and comfort. The rich vanilla flavor is comforting and familiar, while the caramelized sugar topping adds a sophisticated twist. Each bite is a delightful experience, combining the silky texture of the cheesecake with the crispy layer of crème brûlée. This makes them not only delicious but also a visually appealing addition to your dessert spread.

A Unique Twist on Classic Flavors

If you're a fan of cheesecake and crème brûlée, this recipe is a must-try. The use of vanilla bean paste infuses the cupcakes with a robust vanilla flavor that is both aromatic and delicious. Unlike standard vanilla extract, vanilla bean paste contains the seeds of the vanilla pod, offering a more complex flavor profile and beautiful specks throughout the filling. This elevates the cupcakes beyond the ordinary, making them a standout dessert for any occasion.

Moreover, the combination of textures in these cupcakes creates a delightful eating experience. The soft, moist cupcake base complements the creamy cheesecake filling, while the crunchy caramelized sugar topping adds an exciting contrast. This layered approach to flavor and texture is what makes these cupcakes truly special, setting them apart from traditional cheesecake or basic cupcakes.

Tips for Perfecting Your Cupcakes

To ensure your Vanilla Bean Crème Brûlée Cheesecake Cupcakes turn out perfectly, make sure all your ingredients are at room temperature before you start. This helps create a smoother batter and filling, contributing to the overall texture of your cupcakes. Additionally, avoid overmixing the batter; mix until just combined to maintain the cupcakes’ lightness.

When it comes to the crème brûlée topping, patience is key. Use a kitchen torch to caramelize the sugar evenly, moving the torch in small circles to avoid burning any one area. If you don’t have a torch, you can place the cupcakes under a broiler for a few minutes, but watch them closely to prevent burning. Allow the sugar to cool completely before serving, as this will give you that signature crispy topping.

Ingredients

Cupcake Base

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup milk
1 ½ tsp baking powder
¼ tsp salt

Cheesecake Filling

8 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla bean paste
¼ cup sour cream

Crème Brûlée Topping

¼ cup granulated sugar (for topping)
1 tsp vanilla bean paste

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cupcake Base

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix well.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Fill the Cupcake Liners

Fill each cupcake liner ⅔ full with the cupcake batter. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese until smooth. Add the sugar and mix until combined. Incorporate the egg, vanilla bean paste, and sour cream until smooth.

Spoon the cheesecake filling over the cooled cupcakes, filling each liner to the top.

Bake the Cheesecake Cupcakes

Bake the cupcakes at 325°F (160°C) for 20-25 minutes until the cheesecake is set. Allow to cool completely before adding the topping.

Add Crème Brûlée Topping

Sprinkle a thin layer of granulated sugar over the cooled cheesecake layer. Using a kitchen torch, carefully caramelize the sugar until golden and crispy. Allow to cool and harden before serving.

Enjoy your delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Storage and Serving Suggestions

These cupcakes can be stored in an airtight container in the refrigerator for up to five days. However, for best results, add the crème brûlée topping just before serving to maintain its crunchy texture. If you plan to make them in advance, bake the cupcakes and prepare the cheesecake filling, then store them without the topping until you're ready to serve.

For a fun twist, consider serving these cupcakes with a dollop of whipped cream or fresh berries. The acidity of the berries complements the sweetness of the cupcakes and adds a splash of color to your dessert table, enhancing both presentation and flavor.

Customization Ideas

Feel free to customize these cupcakes to suit your taste. For a chocolate variation, substitute a portion of the flour in the cupcake base with cocoa powder to create a chocolate cake that pairs beautifully with the cheesecake filling. You can also experiment with flavored extracts, such as almond or hazelnut, to add a unique twist to the vanilla base.

For a seasonal touch, consider adding spices like cinnamon or nutmeg to the cheesecake filling, especially during the fall and winter months. This not only enhances the flavor but also adds a cozy warmth that makes these cupcakes perfect for holiday gatherings.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can prepare the cupcakes a day in advance and add the crème brûlée topping just before serving.

→ What can I substitute for cream cheese?

You can use mascarpone cheese for a slightly different flavor and texture.

→ How should I store the cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I use vanilla extract instead of vanilla bean paste?

Yes, vanilla extract can be used, but the flavor may be slightly less intense.