Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1/2 teaspoon vanilla bean paste; 1 large egg; 1 tablespoon all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the rich and creamy flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a perfect treat for any occasion.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:09:35.209Z

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are inspired by the classic French dessert, combining the silky smoothness of cheesecake with the delightful crunch of caramelized sugar.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Twist on Classic Flavors

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a delightful fusion of two beloved desserts. The creamy texture of cheesecake combined with the rich flavors of crème brûlée creates a unique treat that captivates the senses. Each bite offers a luscious experience, with the buttery cupcake base perfectly complementing the smooth cheesecake filling. This recipe is an excellent way to indulge while also impressing friends and family with your baking skills.

The use of real vanilla bean paste enhances the flavor profile, providing an aromatic sweetness that elevates the entire dessert. It’s a fantastic way to incorporate the luxurious essence of vanilla bean into your baking, making these cupcakes not only delicious but also visually appealing. The golden caramelized sugar topping adds a satisfying crunch, creating a delightful contrast to the creamy filling.

Perfect for Any Occasion

These cupcakes are incredibly versatile, making them suitable for various occasions. Whether you're hosting a birthday party, celebrating an anniversary, or simply enjoying a quiet evening at home, Vanilla Bean Crème Brûlée Cheesecake Cupcakes are an excellent choice. Their elegant presentation and sophisticated flavors are sure to wow your guests and leave a lasting impression.

Additionally, they are easy to transport, making them ideal for potlucks or gatherings. You can prepare them in advance, allowing the flavors to develop and intensify, ensuring that they taste even better after a day in the fridge. With their delightful taste and appealing appearance, these cupcakes are bound to become a favorite at any event.

Baking Tips for Success

To ensure your Vanilla Bean Crème Brûlée Cheesecake Cupcakes turn out perfectly, start by using room temperature ingredients. This helps achieve a smooth batter and filling, allowing for even mixing. Additionally, be sure not to overmix the batter; combine the wet and dry ingredients until just combined to prevent dense cupcakes.

When it comes to the crème brûlée topping, using a kitchen torch provides the best results. However, if you don’t have one, you can place the cupcakes under a broiler for a few minutes. Just keep a close eye on them to prevent burning. Allow the caramelized sugar to cool before serving to ensure a satisfying crunch.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla bean paste
1 large egg
1 tablespoon all-purpose flour

For the Crème Brûlée Topping

2 tablespoons granulated sugar
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Make the Cupcake Batter

In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract. In another bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture until just combined.

Prepare the Cheesecake Filling

In a separate bowl, beat the cream cheese until smooth. Add sugar, vanilla bean paste, egg, and flour, and mix until well combined.

Fill the Cupcakes

Spoon cupcake batter into the lined muffin tin, filling each liner about halfway. Add a dollop of cheesecake filling on top of the batter and then cover with more batter until the liner is about 3/4 full.

Bake the Cupcakes

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Prepare the Crème Brûlée Topping

Sprinkle a thin layer of granulated sugar over the cooled cupcakes. Using a kitchen torch, carefully caramelize the sugar until golden and crispy.

Allow the caramelized topping to cool for a few minutes before serving.

Storage Tips

These cupcakes can be stored in an airtight container in the refrigerator for up to five days. This not only keeps them fresh but also allows the flavors to meld beautifully. Just remember to add the crème brûlée topping before serving to maintain its crispy texture.

If you want to prepare them in advance, bake the cupcakes and prepare the cheesecake filling without the topping. Store them separately, and then assemble and torch the sugar layer right before serving for the best results.

Serving Suggestions

For an extra touch of elegance, serve these cupcakes with a dollop of freshly whipped cream or a drizzle of chocolate sauce. Garnishing with fresh berries can add a refreshing contrast to the richness of the cupcakes and elevate their presentation.

Pairing these cupcakes with a dessert wine or a cup of coffee can enhance the overall experience. The warm flavors of coffee complement the vanilla and caramel notes beautifully, creating a harmonious pairing that’s perfect for dessert lovers.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can prepare the cupcakes a day in advance and add the crème brûlée topping just before serving.

→ What if I don't have a kitchen torch?

You can place the cupcakes under a broiler for a few minutes to caramelize the sugar, but watch them closely to prevent burning.

→ Can I use a different flavor for the cheesecake filling?

Absolutely! Feel free to experiment with different flavor extracts or fruit purees.

→ How should I store leftover cupcakes?

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.