Asian Dinner Ideas

Name: Asian Dinner Ideas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g egg noodles; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 2 cloves garlic, minced; 1 teaspoon ginger, grated; Green onions for garnish; 500g chicken breast, sliced; 1/4 cup teriyaki sauce; 1 tablespoon olive oil; 2 teaspoons cornstarch; 1 tablespoon water; Sesame seeds for garnish

Highlighted under: Global Flavors

Explore a variety of flavorful and satisfying Asian dinner ideas that will delight your taste buds and impress your guests.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:12:37.475Z

Discover the rich and diverse flavors of Asian cuisine right in your kitchen. These dinner ideas are not only delicious but also easy to prepare, making them perfect for any weeknight meal or special occasion.

        Why You Will Love This Recipe
        A delightful combination of spices and fresh ingredients
Quick and easy recipes that fit into a busy schedule
Perfect for sharing with family and friends

      

A Symphony of Flavors

Asian cuisine is renowned for its vibrant flavors and aromatic spices that create a delightful symphony for the senses. From the sweet and savory notes of teriyaki sauce to the fragrant touch of garlic and ginger, each dish offers a unique taste experience. This recipe for stir-fried noodles and teriyaki chicken perfectly encapsulates the essence of Asian cooking, making it a dish that is both comforting and exciting.

The combination of fresh vegetables and tender chicken harmonizes beautifully, ensuring that each bite is packed with nutrients and flavor. Whether you’re a seasoned cook or a novice in the kitchen, this recipe allows you to bring the authentic taste of Asia right into your home.

Perfect for Any Occasion

One of the best aspects of this Asian dinner idea is its versatility. It’s perfect for a cozy family dinner, a gathering with friends, or even a special occasion. The quick preparation time allows you to whip up this delightful meal without spending hours in the kitchen. Plus, the colorful presentation makes it an appealing option that’s sure to impress your guests.

You can easily customize the stir-fried noodles by adding your favorite proteins or vegetables, making it a flexible dish that caters to different tastes and dietary preferences. This adaptability means you can enjoy this recipe again and again without it ever feeling repetitive.

Health Benefits of Asian Ingredients

The ingredients used in Asian cuisine are not only delicious but also offer numerous health benefits. For instance, the mixed vegetables in this recipe provide essential vitamins and minerals that support overall health. Carrots are rich in beta-carotene, bell peppers are packed with vitamin C, and broccoli is a great source of fiber.

Additionally, ginger and garlic are known for their anti-inflammatory properties and can aid digestion, making this meal not just tasty but also nutritious. By preparing these dishes at home, you have control over the ingredients, ensuring that you are serving a wholesome meal to your loved ones.

Ingredients

Gather your ingredients before you start cooking!

Stir-Fried Noodles

200g egg noodles
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup mixed vegetables (carrots, bell peppers, broccoli)
2 cloves garlic, minced
1 teaspoon ginger, grated
Green onions for garnish

Teriyaki Chicken

500g chicken breast, sliced
1/4 cup teriyaki sauce
1 tablespoon olive oil
2 teaspoons cornstarch
1 tablespoon water
Sesame seeds for garnish

Make sure to prepare all the ingredients ahead for a smooth cooking experience!

Instructions

Follow these simple steps to create your Asian dinner.

Prepare the Noodles

Cook the egg noodles according to package instructions. Drain and set aside.

Stir-Fry the Vegetables

In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Add mixed vegetables and stir-fry for about 5 minutes.

Add the Noodles

Add the cooked noodles to the pan, pour in the soy sauce, and toss everything together. Cook for another 3-4 minutes.

Cook the Chicken

In another pan, heat olive oil. Add the sliced chicken and cook until browned. Stir in teriyaki sauce, cornstarch, and water until the sauce thickens.

Serve

Plate the stir-fried noodles and top with teriyaki chicken. Garnish with green onions and sesame seeds.

Enjoy your delicious Asian dinner with family and friends!

Tips for Perfectly Stir-Fried Noodles

To achieve the perfect stir-fried noodles, it’s essential to cook the noodles just right. Avoid overcooking them; they should be al dente since they will continue to cook in the pan. Rinse them under cold water after draining to stop the cooking process and prevent sticking.

Another tip is to use high heat when stir-frying. This helps to achieve that coveted 'charred' flavor while keeping the veggies crisp and vibrant. Keep everything moving in the pan to ensure even cooking and prevent burning.

Variations to Try

Feel free to experiment with different proteins in the teriyaki chicken recipe. Tofu, shrimp, or beef can all be fantastic alternatives that complement the teriyaki sauce beautifully. For a vegetarian option, consider using tempeh or mushrooms, which absorb flavors well and add depth to the dish.

You can also vary the vegetables used in the stir-fry. Snow peas, bok choy, or snap peas can add crunch and freshness. Don’t hesitate to mix and match based on your preferences or what you have on hand.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They will typically last for up to three days. Reheat gently in a microwave or on the stovetop, adding a splash of water or extra soy sauce to keep the noodles moist.

For longer storage, you can freeze the stir-fried noodles and teriyaki chicken separately. Just ensure they are cooled completely before transferring them to freezer-safe containers. This makes for a quick meal solution on busy days, letting you enjoy this delightful dish again without the fuss of cooking from scratch.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, or beef.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as snap peas, mushrooms, or bok choy.

→ Can this recipe be made gluten-free?

Yes, use gluten-free soy sauce and noodles to make it gluten-free.

→ How can I make this dish spicier?

Add some chili flakes or fresh chopped chili peppers to the stir-fry for a spicy kick.