Bow Tie Pasta With Creamy Tomato Sauce

Name: Bow Tie Pasta With Creamy Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta (farfalle); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; 1 teaspoon dried basil; Salt and pepper to taste; Grated parmesan cheese for serving

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I absolutely adore making Bow Tie Pasta with Creamy Tomato Sauce. This dish is not only comforting but also surprisingly simple to prepare at home. The combination of al dente pasta with a luscious tomato sauce adorned with cream creates a meal that's perfect for any occasion. Every time I serve it, folks can't resist going back for seconds! With just a few staple ingredients, you can have a delightful dinner ready in no time, making it a go-to recipe for busy nights.

Created by

Lucy Bennett

Last updated on 2026-02-23T19:33:37.114Z

When I first tried Bow Tie Pasta with Creamy Tomato Sauce, I was amazed at how a few simple ingredients could come together to create something so delicious. I remember cooking it for my friends during a cozy get-together, and their delighted reactions inspired me to make it a regular dish in my rotation. The tangy tomatoes blend perfectly with the creamy base, resulting in a rich sauce that clings perfectly to the bow tie pasta.

One of my favorite tips is to use freshly grated parmesan cheese just before serving – it adds a fantastic nutty flavor that enhances the entire dish. I've also experimented by adding spinach or grilled chicken, which both work wonderfully. This pasta is not only satisfying but encourages creativity in the kitchen!

Why You Will Love This Recipe
Creamy tomato sauce with a hint of garlic and herbs
Quick to prepare, perfect for busy weeknights
Versatile dish that pairs well with different proteins and vegetables

Understanding the Ingredients

The foundation of this Bow Tie Pasta with Creamy Tomato Sauce is built on quality ingredients. The crushed tomatoes not only provide the base for the sauce but also contribute a rich, tangy flavor. Look for a brand that is organic and contains no added sugars; this will enhance the sauce's natural sweetness. Heavy cream is essential for achieving the dish's luxurious consistency, so don’t substitute it with lighter options, as they won’t provide the same mouthfeel.

In addition to the crushed tomatoes and heavy cream, using fresh garlic can elevate the dish significantly. It infuses the sauce with a fragrant aroma and distinct flavor that complements the acidity of the tomatoes. If you find yourself short on fresh garlic, a teaspoon of garlic powder can be used in a pinch, but be careful, as it can be more potent.

Cooking Techniques for Perfect Sauce

When preparing the sauce, start by sautéing the garlic until it turns golden but be cautious not to let it burn, as burnt garlic can impart a bitter taste. If your garlic does start to brown too quickly, reduce the heat and add the crushed tomatoes sooner. This technique ensures that the flavor of the garlic is fully extracted without any unpleasant undertones.

Once you've added the cream and basil to the tomato mixture, allow it to simmer gently. A quick tip here is to stir occasionally to prevent the sauce from sticking to the pan. Simmering for about five minutes allows the flavors to meld beautifully, resulting in a creamy sauce that clings perfectly to the pasta.

Serving and Storing Tips

To serve, plate the pasta while it's still hot, as this keeps the creamy sauce from thickening too much. A generous sprinkle of grated parmesan cheese adds both flavor and a pleasing texture. For an extra touch, consider a drizzle of good-quality olive oil or a few fresh basil leaves for a pop of color and freshness that contrasts beautifully with the creamy sauce.

If you find yourself with leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, add a splash of milk or additional cream to loosen the sauce as it tends to thicken when cold. Alternatively, you can freeze the sauce separately (without the pasta) for up to two months, allowing you to enjoy this comforting dish again with minimal effort.

Ingredients

Gather these simple ingredients for a delightful pasta dish:

Main Ingredients

12 oz bow tie pasta (farfalle)
1 tablespoon olive oil
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1 teaspoon dried basil
Salt and pepper to taste
Grated parmesan cheese for serving

These ingredients blend beautifully to create a luscious sauce and flavorful pasta.

Instructions

Follow these simple steps to prepare your Bow Tie Pasta with Creamy Tomato Sauce:

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes and Cream

Stir in the crushed tomatoes and allow to simmer for 5 minutes. Then, add the heavy cream and dried basil, mixing well. Season with salt and pepper.

Combine Pasta and Sauce

Add the cooked bow tie pasta to the skillet, tossing to thoroughly coat the pasta in the creamy tomato sauce. Cook for an additional 2 minutes.

Serve

Serve hot, garnished with grated parmesan cheese and additional basil if desired.

Enjoy your delicious homemade Bow Tie Pasta with Creamy Tomato Sauce!

Pro Tips

For a spicy kick, try adding a pinch of red pepper flakes to the sauce. You can also substitute half of the heavy cream with Greek yogurt for a lighter version without sacrificing creaminess.

Variations to Try

While this recipe shines with its creamy tomato sauce, feel free to experiment with different add-ins. Spinach or kale can be sautéed along with the garlic for an extra nutritional punch, adding both color and texture. For a protein boost, chicken, shrimp, or even tofu can be cooked in the pan before adding the garlic, making the dish even more satisfying.

If you're looking for a little spice, adding a pinch of red pepper flakes when you add the garlic can energize the dish. Alternatively, squeezing a bit of lemon juice over the finished pasta adds brightness that balances the creaminess of the sauce, enhancing the overall flavor.

Long-Term Meal Prep Ideas

To make the preparation effortless during the week, consider making a triple batch of sauce on the weekend. Portion it into freezer-safe containers and freeze. When you’re ready to enjoy, just boil some fresh pasta and reheat a portion of the sauce for a satisfying meal in about 15 minutes.

You can also pre-cook the pasta, toss it in a light coating of olive oil to prevent sticking, and store it in the fridge. When it's time to eat, simply heat it together with the sauce on the stove for an even quicker dinner option.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat bow tie pasta works great and adds extra nutrition.

→ How can I store leftover pasta?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water to loosen the sauce.

→ Can I add vegetables to this dish?

Yes, you can add spinach, bell peppers, or mushrooms for added flavor and nutrition.

→ Is this dish suitable for meal prep?

Absolutely! You can make it ahead of time and reheat it for lunches or dinners throughout the week.