Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 tablespoons unsweetened cocoa powder; 1 tablespoon instant espresso powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: sea salt for topping

Highlighted under: Baking & Desserts

I love indulging in rich and satisfying desserts, and this Chocolate Espresso Fudge is one of my favorites to whip up. The combination of smooth chocolate and a hint of espresso creates a treat that is both decadent and energizing. Each bite melts in your mouth, leaving a lingering flavor that pairs beautifully with a cup of coffee. Whether I’m hosting friends or just craving a sweet escape, this fudge satisfies my sweet tooth and impresses everyone around me. Trust me, you’ll want to make this again and again!

Created by

Lucy Bennett

Last updated on 2026-01-13T00:28:10.510Z

When I first set out to make this Chocolate Espresso Fudge, I wanted a recipe that was simple yet packed with flavor. After experimenting with various ratios of chocolate and espresso, I discovered that just the right amount of espresso enhances the chocolate without overpowering it. I enjoy the ritual of melting the chocolate gently to ensure a smooth texture, and I often sprinkle some sea salt on top for a delightful contrast.

One of the best parts of this fudge is how versatile it is. I’ve served it at parties, given it as gifts, and enjoyed it during cozy nights in. Just a few minutes in the fridge transforms this mixture into rich, fudgy perfection. If you want to elevate it further, consider adding nuts or a drizzle of caramel for an extra special touch!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a bold espresso kick
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The key to achieving the perfect texture in Chocolate Espresso Fudge lies in the balance of ingredients. Semisweet chocolate chips provide a rich base, while sweetened condensed milk adds essential creaminess. The condensed milk not only sweetens the fudge but also keeps it smooth and prevents crystallization. Choosing high-quality chocolate enhances the final flavor, so I recommend opting for a brand you love. If you can't find semisweet chips, dark chocolate can be used as a substitute, but keep in mind it may result in a richer taste.

Espresso powder is another star ingredient, contributing depth and a subtle coffee flavor that pairs beautifully with chocolate. It’s crucial to use instant espresso powder here; regular ground espresso will not dissolve properly, leading to a gritty texture. If you're looking for a caffeine-free option, you can replace espresso powder with decaffeinated instant coffee for similar flavor notes, though the intensity may be slightly lower.

Perfecting Your Technique

When melting the chocolate and condensed milk, patience is key. Keep the heat at low to avoid burning the chocolate. Stir continuously until the mixture is fully combined and reaches a glossy consistency; this usually takes about 5–7 minutes. If you're in a hurry, you can microwave the ingredients in short bursts of 30 seconds, stirring in between. However, I find that the stovetop method gives me better control over the melting process.

Once you pour the fudge mixture into the baking dish, smoothing the top is important not just for aesthetics but also for even chilling. A rubber spatula works great for this. If using sea salt as a topping, sprinkle it on while the mixture is still warm to ensure it adheres properly. After refrigerating for at least 2 hours, the fudge should be firm to the touch; if it's still soft, give it additional time to set up.

Ingredients

Gather these simple ingredients to make your own delicious Chocolate Espresso Fudge.

Ingredients

2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: sea salt for topping

Combine all ingredients carefully to achieve a smooth and lovely fudge.

Instructions

Follow these easy steps to create your delicious fudge.

Melt the Chocolate

In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir gently until the chocolate is fully melted and smooth.

Add Flavorings

Remove the saucepan from heat and stir in cocoa powder, espresso powder, vanilla extract, and salt. Mix until everything is well combined and smooth.

Pour and Chill

Pour the fudge mixture into a greased 8x8 inch baking dish, smoothing the top with a spatula. If desired, sprinkle with sea salt. Refrigerate for about 2 hours until firm.

Cut and Serve

Once set, remove from the refrigerator and cut into small squares. Enjoy your homemade Chocolate Espresso Fudge!

Enjoy your fudge as a standalone treat or pair it with coffee!

Pro Tips

For a fun twist, try adding chopped nuts or a swirl of peanut butter into the fudge mixture before it sets. This adds both flavor and texture to your fudge!

Storage and Make-Ahead Tips

This Chocolate Espresso Fudge keeps well, making it a perfect make-ahead treat. Once fully set, store the fudge in an airtight container in the refrigerator, where it can last for up to 2 weeks. If you want to extend its shelf life, consider freezing the fudge. Just cut it into squares, place them in a single layer on a baking sheet, and freeze until solid. Then transfer them to a freezer bag for up to 3 months. When ready to enjoy, simply let sit at room temperature for about 15-20 minutes before serving.

Keep in mind, fudge can sometimes lose its glossy finish in the refrigerator due to condensation. To combat this, make sure to wrap the squares individually in wax paper before placing them in an airtight container. This will help maintain their beautiful appearance and texture.

Serving Suggestions

For an indulgent experience, serve your Chocolate Espresso Fudge warm, paired with a scoop of vanilla ice cream. The contrasting temperatures and textures create a delightful treat that's perfect for gatherings or a cozy evening in. Another option is to serve it alongside fresh berries, which offer a tart balance to the rich chocolate flavor.

If you're looking to elevate your fudge for special occasions, consider drizzling it with caramel sauce or topping it with chopped nuts. Pecans or hazelnuts can add a wonderful crunch and additional flavor depth. Additionally, feel free to experiment with different flavors by incorporating orange or peppermint extracts for a festive twist.

Questions About Recipes

→ Can I use dark chocolate instead?

Yes, you can substitute semisweet chocolate with dark chocolate for a richer flavor.

→ How do I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

→ Can I add other flavors?

Absolutely! Try adding almond extract or a splash of coffee liqueur for a different twist.

→ Is it possible to make this vegan?

You can use dairy-free chocolate chips and coconut milk as a substitute for sweetened condensed milk.