Chocolate Almond Bark

Name: Chocolate Almond Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 12 oz dark chocolate (or milk chocolate); 1 cup whole almonds, roasted; Sea salt (optional for sprinkling)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Bark! It’s not only a quick and easy treat, but it also combines the rich flavors of chocolate with the crunchiness of almonds. Whenever I need a sweet gift or a last-minute dessert for a gathering, this recipe is my go-to choice. The best part is that you can customize it with different toppings or types of chocolate. It takes just a few ingredients and can be ready in under 30 minutes, making it a perfect indulgence for any occasion.

Created by

Lucy Bennett

Last updated on 2026-01-05T22:55:08.441Z

In my quest for the perfect chocolate treat, I discovered Chocolate Almond Bark, and it quickly became one of my favorites to whip up. The key is to use high-quality chocolate and gently melt it to preserve that silky texture. I experimented with both dark and milk chocolate, and found the combination delightful!

When preparing the bark, I like to sprinkle the almonds generously on top, so every bite is packed with that nutty crunch. Letting it cool completely on a parchment-lined tray ensures it breaks nicely into pieces. Enjoying this treat with friends or family brings a big smile on my face!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Easy to customize with your favorite toppings
Perfect for gifting or enjoying at home

      

Chocolate Selection

Choosing the right chocolate is crucial for achieving the desired flavor and texture of your Chocolate Almond Bark. Dark chocolate provides a rich depth that pairs beautifully with the nuttiness of almonds, while milk chocolate offers a sweeter alternative. If you're feeling adventurous, try using a flavored chocolate, like orange or espresso, to elevate the bark's taste. Remember to select quality chocolate with a high cocoa content for the best results.

When melting chocolate, be patient to avoid overheating, which can lead to a grainy texture. Use a microwave or a double boiler on low heat, stirring frequently. Aim for a smooth, glossy finish. If you do encounter a seized chocolate, adding a teaspoon of neutral oil can help restore its texture. This technique is essential to maintain the luxurious mouthfeel that makes your bark irresistible.

Variations and Customization

One of the great joys of making Chocolate Almond Bark is how easy it is to customize. Consider swapping out the almonds for other nuts like pecans or cashews for a different flavor profile. You can also mix in dried fruits, such as cranberries or apricots, for a chewy contrast. Experimenting with toppings not only enhances visual appeal but can also introduce delightful new flavors and textures.

For a festive touch, try adding a layer of crushed peppermint or sprinkle some chili flakes on top after spreading the chocolate. This can add a seasonal flair during the holidays or a surprising kick for your guests. Feel free to get creative with drizzles of white chocolate or colored candy melts for a decorative finish that elevates the overall presentation of your bark.

Ingredients

Ingredients for Chocolate Almond Bark

12 oz dark chocolate (or milk chocolate)
1 cup whole almonds, roasted
Sea salt (optional for sprinkling)

Steps

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring after each interval until completely smooth.

Mix in the Almonds

Once the chocolate is melted, fold in the roasted almonds until they are evenly coated.

Spread and Set

Line a baking sheet with parchment paper. Pour the chocolate and almond mixture onto the sheet, spreading it evenly. If desired, sprinkle a pinch of sea salt on top.

Cool and Break

Let the bark cool at room temperature for about 20 minutes, or until set. Once hardened, break it into pieces and enjoy!

Pro Tips

For an added twist, consider mixing in dried fruits or other nuts. Always store the bark in an airtight container to keep it fresh longer.

Storage Tips

To keep your Chocolate Almond Bark fresh and delicious, store it in an airtight container at room temperature. If you live in a hot climate, consider refrigerating it to prevent melting. Properly stored, it should last for up to two weeks. If you make a larger batch and want to extend its shelf life, you can freeze it. Just ensure it’s well-wrapped in plastic wrap and placed in a freezer bag—this method can maintain quality for up to three months.

When you’re ready to enjoy your frozen bark, simply transfer it to the refrigerator for a few hours to thaw. Reintroducing it to room temperature slowly helps avoid condensation, which can affect its texture. I find that this method preserves the delightful crunch and flavor, allowing the bark to taste freshly made even after weeks in the freezer.

Troubleshooting Common Issues

If your chocolate doesn’t melt smoothly, it may have been overheated. In this case, try stirring in a small amount of vegetable shortening or coconut oil over low heat to create a smoother consistency. It’s important to monitor the melting process closely, as timing can vary based on your microwave or stove heat settings.

Should the finished bark not break cleanly, the chocolate may have been slightly under-cooled or insufficiently tempered. Make sure to let it sit undisturbed until fully set before breaking it into pieces. If you find the bark is too soft, or if the chocolate has bloomed, store it in a cooler environment next time. These small adjustments can greatly enhance the bark's texture and overall enjoyment.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, while dark chocolate offers a more intense taste.

→ How long does the Chocolate Almond Bark last?

When stored properly in an airtight container, it can last for up to two weeks.

→ Can I add other toppings?

Yes, you can add toppings like dried fruit, coconut flakes, or even a drizzle of white chocolate.

→ Is this recipe gluten-free?

Yes, Chocolate Almond Bark is naturally gluten-free as long as the ingredients you use do not contain gluten.