Creamy Slow Cooker Teriyaki Chicken

Highlighted under: Global Flavors

Indulge in the rich flavors of Creamy Slow Cooker Teriyaki Chicken, a dish that combines tender chicken with a luscious, creamy teriyaki sauce, perfect for any occasion.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-12-29T23:22:15.373Z

This Creamy Slow Cooker Teriyaki Chicken recipe is a delightful blend of savory and sweet flavors. It’s a meal that cooks itself while you go about your day.

Why You'll Love This Recipe

  • Rich teriyaki flavor with a creamy twist
  • Tender chicken that falls apart with a fork
  • Easy to prepare and perfect for busy weeknights

The Magic of Slow Cooking

Slow cooking is a game-changer in the kitchen, offering convenience without sacrificing flavor. The low and slow method allows the ingredients to meld beautifully, creating a dish that’s rich and satisfying. As the chicken cooks, it absorbs the teriyaki sauce, resulting in tender meat that practically falls apart at the touch of a fork. Plus, the creamy twist elevates the dish, making it a standout meal for both weeknights and special occasions.

One of the best aspects of slow cooking is the ability to set it and forget it. You can prepare your ingredients in the morning, set your slow cooker, and come home to a deliciously fragrant meal that’s ready to serve. This makes it ideal for busy families or anyone looking to simplify their evening routine while still enjoying a homemade dinner.

Serving Suggestions

Creamy Slow Cooker Teriyaki Chicken pairs wonderfully with various sides. For a classic touch, serve it over fluffy white rice or steamed jasmine rice, allowing the creamy sauce to soak in. Alternatively, you can opt for noodles, such as udon or soba, which complement the dish's flavors and enhance the overall experience. Don’t forget to drizzle some additional teriyaki sauce on top for an extra burst of flavor.

For a healthier option, consider serving it alongside a crisp side salad or steamed vegetables. The freshness of the greens will balance the richness of the chicken, making for a well-rounded meal. You can also include some sautéed broccoli or snap peas for a pop of color and nutrition, creating a plate that looks as good as it tastes.

Storage and Reheating Tips

Ingredients

For the Chicken

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 2 green onions, sliced (for garnish)

Make sure to have all the ingredients ready before starting the cooking process.

Instructions

Prepare the Chicken

Place the chicken thighs in the slow cooker.

Mix the Sauce

In a bowl, combine teriyaki sauce, heavy cream, garlic, and ginger. Mix well.

Cook

Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours.

Thicken the Sauce

Once cooked, mix cornstarch with a little water to create a slurry. Stir into the sauce and cook on high for an additional 15 minutes until thickened.

Serve

Garnish with sliced green onions and serve over rice or noodles.

Enjoy your creamy teriyaki chicken!

Nutritional Information

Creamy Slow Cooker Teriyaki Chicken not only satisfies your taste buds but can also fit into a balanced diet when enjoyed in moderation. Each serving contains a hearty amount of protein from the chicken, making it a filling choice. The heavy cream adds richness but can be substituted with lighter alternatives like Greek yogurt or coconut milk for a healthier twist.

In addition to protein, this dish can be complemented with fiber-rich sides like brown rice or quinoa, enhancing its nutritional value. To keep things on the lighter side, consider adding plenty of vegetables on the side or mixed into the dish itself.

Variations and Customizations

Feel free to customize this recipe to suit your taste preferences! If you prefer a little heat, add some red pepper flakes or Sriracha to the sauce for a spicy kick. Alternatively, you can incorporate different proteins like chicken breast or even tofu for a vegetarian option, allowing for versatility that accommodates various dietary needs.

Vegetables also make a fantastic addition to this slow cooker dish. Consider tossing in bell peppers, carrots, or snap peas along with the chicken for a colorful and nutritious boost. These additions not only enhance the flavor but also contribute to the overall healthiness of the meal.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful.

→ Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut cream or a dairy-free alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, this dish freezes well. Just make sure to thaw it in the refrigerator before reheating.

Creamy Slow Cooker Teriyaki Chicken

Indulge in the rich flavors of Creamy Slow Cooker Teriyaki Chicken, a dish that combines tender chicken with a luscious, creamy teriyaki sauce, perfect for any occasion.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lucy Bennett

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 2 lbs boneless, skinless chicken thighs
  2. 1 cup teriyaki sauce
  3. 1 cup heavy cream
  4. 2 cloves garlic, minced
  5. 1 tablespoon ginger, grated
  6. 1 tablespoon cornstarch
  7. 2 green onions, sliced (for garnish)

How-To Steps

Step 01

Place the chicken thighs in the slow cooker.

Step 02

In a bowl, combine teriyaki sauce, heavy cream, garlic, and ginger. Mix well.

Step 03

Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours.

Step 04

Once cooked, mix cornstarch with a little water to create a slurry. Stir into the sauce and cook on high for an additional 15 minutes until thickened.

Step 05

Garnish with sliced green onions and serve over rice or noodles.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g